Best New Haven Pizza Sauce Recipe

New Haven style pizza, also known as apizza, is a type of pizza that originated in New Haven, Connecticut in the United States.

This style of pizza is known for its thin, crispy crust, chewy texture, and simple, flavorful toppings. In this guide, we’ll take you through the best New Haven pizza sauce recipe.

New Haven pizza history

The history of New Haven style pizza can be traced back to the early 1900s, when Italian immigrants began to settle in the New Haven area and started to open pizzerias. The first known pizzeria in New Haven was Frank Pepe’s, which was founded in 1925 by Frank Pepe, an Italian immigrant from the town of Maiori on the Amalfi Coast.

Pepe’s pizzeria quickly became popular with the local community, and it was known for its thin, crispy crust, which was made with high-quality ingredients and cooked in a coal-fired oven. This style of pizza was unlike any other pizza that was available at the time, and it soon became known as apizza, which is the Italian word for pizza.

Modern New Haven pizza

Today, New Haven style pizza is known for its thin, crispy crust, which is made with high-quality flour, yeast, salt, and water, and cooked in a very hot oven. The crust is typically about 1/8-inch thick, and it has a slightly chewy texture and a distinctive char from the coal-fired oven.

The toppings on a New Haven style pizza are typically simple and flavorful, and they are usually limited to a few fresh, high-quality ingredients. The most common toppings include tomatoes, mozzarella cheese, garlic, and olive oil, but other toppings, such as mushrooms, onions, peppers, and sausage, are also popular.

In addition to the traditional New Haven style pizza, there are also several variations of this style of pizza, including the white clam pie and the tomato pie.

The white clam pie is made with fresh clams, garlic, and olive oil, and it is a popular option for seafood lovers. The tomato pie is made with a thin layer of sauce and no cheese, and it is a popular option for vegetarians.

New Haven Pizza Sauce Recipe

A delicious and flavorful pizza sauce is the key to a perfect pizza, and this New Haven pizza sauce recipe is sure to be a hit with your friends and family.

One of the defining characteristics of New Haven style pizza is the use of San Marzano tomatoes, which are considered to be the best tomatoes for making pizza sauce. These tomatoes are grown in the volcanic soil near Mount Vesuvius in Italy, and they have a sweet, rich flavor that is perfect for making pizza sauce.

This sauce is made with a combination of crushed tomatoes, garlic, olive oil, and a blend of herbs and spices, and it has a rich, bold, and slightly spicy flavor that is perfect for topping your favorite pizza crust.

New Haven pizza sauce ingredients

To make this New Haven pizza sauce, you will need the following ingredients:

• 1 28-ounce can of crushed tomatoes
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1 teaspoon of dried thyme
• 1 teaspoon of dried marjoram
• 1 teaspoon of red pepper flakes
• 1 teaspoon of salt
• 1 teaspoon of black pepper

New Haven pizza sauce method

To make the sauce, simply combine all of the ingredients in a large saucepan and bring to a simmer over medium-high heat. Reduce the heat to low and cook, stirring occasionally, for about 20 minutes, or until the sauce has thickened and the flavors have melded together.

Once the sauce is ready, you can use it to top your favorite pizza crust. Simply spread the sauce evenly over the crust, leaving a small border around the edge. Then, add your favorite toppings, such as sliced mushrooms, bell peppers, onions, olives, and sausage, and bake the pizza according to the directions on the crust package.

Once the pizza is done baking, let it cool for a few minutes before slicing and serving. The sauce will be slightly chunky, with bits of garlic and herbs visible, and it will have a rich, savory flavor that is perfect for topping your favorite pizza crust.

In Conclusion

In conclusion, this New Haven pizza sauce recipe is a delicious and flavorful way to top your favorite pizza crust.

New Haven style pizza is a type of pizza that originated in New Haven, Connecticut in the United States. This style of pizza is known for its thin, crispy crust, chewy texture, and simple, flavorful toppings. It is typically made with high-quality ingredients, including San Marzano tomatoes, mozzarella cheese, garlic, and olive oil.

New Haven pizza sauce recipe includes a combination of crushed tomatoes, garlic, olive oil, and a blend of herbs and spices, this sauce has a rich, bold, and slightly spicy flavor that is sure to be a hit with your friends and family. Give this recipe a try the next time you make pizza at home, and enjoy the delicious flavor of this homemade pizza sauce.

 

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