There’s an old saying, never trust anyone who doesn’t enjoy Gouda cheese on pizza. Actually, there’s no such saying but there should be. Because Gouda is a fantastic cheese and it goes really well with most other pizza toppings.
Gouda cheese is a popular type of cheese, known for its creamy, smooth texture and rich, nutty flavor, and it is often used in a variety of dishes, from sandwiches and salads to pizzas and casseroles.
But what makes gouda cheese so special? Here’s everything you need to know about this delicious cheese.
Gouda cheese is named after the Dutch city of Gouda, where it has been produced for centuries. It is made from cow’s milk and is aged for anywhere from a few weeks to a few years.
The longer the cheese is aged, the sharper and more flavorful it becomes.
Types of Gouda cheese
There are many different types of gouda cheese, ranging from young and mild to aged and sharp. Some common types of gouda include:
- Young gouda: Also known as “baby gouda,” this cheese is aged for just a few weeks and has a mild, creamy flavor.
- Mature gouda: This cheese is aged for several months and has a slightly sharper flavor than young gouda.
- Aged gouda: Aged gouda is aged for at least a year, and sometimes up to three years. It has a much stronger, more complex flavor than young or mature gouda.
Gouda cheese is incredibly versatile and can be used in a variety of dishes. It is often sliced and served as a snack or appetizer, and it is also used as a topping for sandwiches, salads, and burgers.
Gouda can also be melted and used in sauces, soups, and casseroles, or it can be grated and used as a topping for pasta and pizza.
As well as being one of the best cheeses for pizza, Gouda cheese pairs well with a variety of foods, including bread, fruits, and nuts.
Some classic pairings for pizza toppings include gouda and apple, gouda and pear, and gouda with walnuts.
Gouda also goes well with a variety of different meats and even other cheese, which I explain further below.
Did you know that Gouda even matches well with some drinks, such as beer, wine and cider.
Gouda cheese should be stored in the refrigerator, wrapped in wax paper or aluminum foil. It can also be stored in a cheese bag or container to keep it fresh. Gouda cheese will last for several weeks when stored properly.
Overall, gouda cheese is a delicious and versatile cheese that is enjoyed all over the world. Whether you prefer young and mild or aged and sharp, there is a gouda cheese out there for everyone!
Gouda on Pizza
Gouda cheese is a delicious, creamy cheese that is often used as a topping for pizza. Its rich, nutty flavor pairs well with a variety of toppings and can help to create a truly mouthwatering pie.
If you’re looking to use gouda cheese on your next pizza, here’s everything you need to know about preparing and using this tasty cheese.
Grating the cheese
One of the best ways to use gouda cheese on pizza is to grate it and sprinkle it over the top of the pie. To do this, simply use a grater or food processor to shred the cheese into small pieces.
If you’re using a block of gouda, you may want to slice off a small piece and place it in the freezer for about 10-15 minutes before grating. This will make it easier to shred and will help the cheese to retain its shape.
Adding the cheese to the pie
Once the cheese is grated, you can sprinkle it over the top of your pizza. You can use as much or as little as you like, depending on your personal preference.
Just be aware that gouda cheese is high in fat, so sadly, you may want to use it in moderation.
Pairing with other toppings
Gouda cheese pairs well with a variety of pizza toppings, so feel free to get creative! Some classic combinations include gouda and bacon, gouda and mushrooms, and gouda and onions.
Gouda also goes well with spicy toppings like pepperoni and sausage.
Melting the cheese
If you want to create a truly gooey, melty pizza, you can try melting the gouda cheese before adding it to the pie. To do this, simply slice the cheese into thin slices or shred it, and then place it in a bowl. Heat the cheese in the microwave or on the stove until it is melted and creamy, and then pour it over the top of your pizza.
Overall, gouda cheese is a delicious and versatile cheese that is perfect for adding flavor and creaminess to your next pizza. Whether you choose to grate it, slice it, or melt it, gouda cheese is sure to take your pie to the next level!
Gouda Cheese and other toppings
Gouda cheese is a creamy, nutty cheese that is often used as a topping for pizza. Its rich, flavorful taste pairs well with a variety of toppings, making it a great choice for creating a truly mouthwatering pie.
If you’re looking for topping ideas to go with gouda cheese on pizza, here are a few suggestions to get you started.
Gouda cheese goes well with a variety of meat toppings, including bacon, sausage, and pepperoni. For a classic combination, try pairing gouda with bacon and sausage, or go for a spicy kick with pepperoni and gouda.
Gouda cheese also pairs well with a variety of vegetables. Some great options to try include mushrooms, onions, bell peppers, and olives. You can also try roasting vegetables like eggplant, zucchini, and squash, and then adding them with gouda cheese on pizza.
Yes, you read that right! Gouda cheese can also be paired with fruit for a sweet and savory twist on pizza. Some fruits that go well with gouda include apples, pears, and figs. Just be sure to slice the fruit thinly so that it cooks evenly on the pizza.
Gouda cheese also goes well with other types of cheese, such as mozzarella, feta, and goat cheese. You can use these cheeses on their own or in combination with gouda for added flavor and texture.
Other toppings that go well with gouda cheese on pizza include nuts (such as walnuts or pine nuts), herbs (like basil or oregano), and caramelized onions.
Gouda cheese on pizza: a taste sensation!
Overall, gouda cheese is a delicious and versatile cheese that pairs well with a wide variety of pizza toppings.
So get creative and try out some new combinations the next time you are making pizza, and add a good amount of gouda cheese on pizza! You’ll be certain to find it a taste sensation.