Thinking of trying the delicious Pecorino Romano on pizza with your next homemade batch? That sounds like a fantastic idea! You won’t be disappointed.
Pecorino Romano is a popular cheese in Italy, and it has been made for centuries in the region around Rome. Few cheeses can say they have such ancient history. Pecorino Romano can be traced back to Roman times. Over more than 2,000 years, flocks of sheep throughout Lazio and Sardinia regions, have produced the milk from which this delicious cheese is made.
The ancient Roman imperial palaces used it as a prized dressing in their lavish banquets, and it quickly became a staple food for the powerful Roman legions.
This cheese gave back strength and vigour to tired soldiers, because they say Pecorino Romano is easy to digest and also provides energy. It makes a fantastic pizza cheese with many toppings that suit it.
About Pecorino Romano
Pecorino Romano is a type of cheese that is traditionally made from sheep’s milk with a long history and a bold, distinctive flavor. It is a hard, salty cheese that is aged for at least five months, and it is often used for grating over dishes like pasta, pizza and soups. It has a sharp, tangy flavor that is a bit similar to Parmesan, but it is generally considered to be a bit more robust and flavorful.
One of the things that makes Pecorino Romano so special is its aroma. The cheese has a unique, earthy scent that is instantly recognizable to many cheese lovers. This aroma is due in part to the fact that Pecorino Romano is aged in special caves, where it develops its distinctive flavor and aroma over time.
In addition to its strong, salty flavor and unique aroma, Pecorino Romano also has a firm, slightly crumbly texture. This makes it perfect for grating over dishes like pasta, salads, and soups, as it adds a bold, flavorful kick to any recipe.
Overall, Pecorino Romano is a cheese that is loved by many for its bold flavor and unique aroma. If you’re a fan of sharp, tangy cheeses, it’s definitely worth giving Pecorino Romano a try!
Health benefits of Pecorino Romano
Pecorino Romano is more than just a delicious cheese – it may also have some health benefits! Here’s a closer look at a few ways that Pecorino Romano could potentially benefit your body.
Rich in nutrients
Pecorino Romano is a good source of several important nutrients, including protein, calcium, and vitamin B12. Just one ounce (28 grams) of Pecorino Romano contains:
- 7 grams of protein
- 207 milligrams of calcium
- 0.6 micrograms of vitamin B12
May improve bone health
Calcium is an essential nutrient for maintaining strong bones, and Pecorino Romano is a good source of this mineral. In fact, just one ounce of Pecorino Romano provides about 20% of the recommended daily intake of calcium for adults.
Getting enough calcium in your diet may help to reduce the risk of osteoporosis and other bone-related conditions.
Potential weight loss benefits
Pecorino Romano is a high-protein food, and protein has been shown to be particularly effective at helping people feel full and satisfied. This may make it easier to stick to a healthy diet and potentially lead to weight loss.
Of course, it’s important to consume Pecorino Romano in moderation, as it is also high in fat and sodium. But if you enjoy this cheese and are looking for a way to incorporate it into your diet, consider using it as a flavorful, nutrient-rich topping for dishes like pizza, pasta, and vegetables.
Pecorino Romano on pizza
Pecorino Romano is a cheese that is often used as a topping for pizza, and for good reason! Its bold, salty flavor and firm, crumbly texture make it a perfect addition to any pizza.
One of the great things about using Pecorino Romano on pizza is that it adds a strong, flavorful kick to the dish. Its sharp, tangy taste pairs well with a wide variety of toppings, and it can help to balance out the flavors of other ingredients and pizza sauces.
In addition to its flavor, Pecorino Romano on pizza also adds a unique, earthy aroma. This aroma is due in part to the fact that the cheese is aged in special caves, which helps to develop its distinctive flavor and scent.
If you’re a fan of bold, flavorful cheeses, you’ll definitely want to try Pecorino Romano on pizza. Just be prepared for a taste sensation like no other!
Toppings on Pizza
Pecorino Romano is a cheese that has a strong, salty flavor, so it pairs well with a variety of pizza toppings. But which ones work best? I like to use Pecorino Romano on a veggie pizza with artichokes, olives, and roasted red peppers. Here are a few other topping combinations to get you started:
- Pecorino Romano and caramelized onions
- Pecorino Romano and roasted eggplant
- Pecorino Romano and grilled chicken
As you can see, Pecorino Romano complements a wide variety of pizza toppings. Whether you’re a fan of classic combinations or more experimental flavors, this cheese is sure to add a bold, flavorful flavor to your next pizza.
So next time you’re making pizza at home, consider adding a sprinkle of Pecorino Romano to your toppings for a burst of flavor. You won’t be disappointed!
Pecorino Romano on pizza
Made from sheep’s milk, this hard, salty cheese is aged for at least five months, resulting in a sharp, tangy taste that is a bit similar to Parmesan. However, many people find that Pecorino Romano has a more robust and flavorful taste than Parmesan.
Hopefully this article has empowered you to try adding some Pecorino Romano on your next homemade pizza creation, and that you find it a delicious addition.
Featured Image: Salumi Pasini