Mista Pizza (Greece)
Mista Originally from Greece, this Mista pizza is a delightful meat pizza that’s easy to make. Created as described, the…
Puck’s Smoked Salmon Pizza (USA)
Puck’s Smoked Salmon The famous smoked Salmon pizza on the menu at Wolfgang Puck’s Spago restaurant in Los Angeles, California….
Mayonnaise Pizza (South Korea)
Mayonnaise First created in South Korea, this Mayonnaise pizza is a luscious meat pizza that’s worth making. Baked well, the…
Potato and Truffle Pizza (Russia)
Potato and Truffle The combination of sliced potatoes, rosemary, thyme, garlic, and olive and truffle oil is a delicious treat…
Everything You Need to Know About Long Fermentation Pizza Dough
You may be asking yourself what in the world is long fermentation pizza dough? Well, let’s go through why you…
What Is a Pizza Peel and How Do They Work?
Just like many areas of baking and cooking, the tools we use in pizza making can sometimes have odd names….
How to Clean and Care for a Pizza Stone
If you love pizza as much as I do, then you know how important it is to have a pizza…
Everything You Need to Know About the Different Types of Pizza Sauces
Along with the dough base, the next important ingredient in any pizza is the sauce. In my pizza meals, I…
Chinese Duck Pizza (China)
Chinese Duck Created in China, this Chinese Duck pizza is a scrummy meat pizza you can make at home. Made…
Shrimp Pizza (Thailand)
Shrimp This pizza is a fusion of Italy’s pizza and Thailand’s shrimp satay with peanut sauce! A mouth-watering treat with…
Mockba (Moscow) Pizza (Russia)
Mockba (Moscow) Mockba is the Russian word for Moscow. The pizza is usually topped with seafood such as sardines, mackerel,…
Thon (Tuna) Pizza (France)
Thon (Tuna) Made with care, this pizza boasts a delectable flavor, matching the faultless scent to enjoy. Use your time…