Alle Verdure Grigliate
Originating from Italy, this Alle Verdure Grigliate pizza is a very tasty vegetarian pizza worth making at home.
Made as shown, the following pizza boasts a heavenly flavor, coupled with a utopian smell.
Take time to invest in excellent toppings and pair these with the perfect crust for you and friends to enjoy a enjoyable pizza meal.
If you’re in the mood for a Vegetarian pizza with Tomato sauce then this could be your next favorite.
Pizza is not just a delicious food, it’s an experience. Whether it’s a classic Margherita pizza with a crispy crust, or a loaded pizza with all your favorite toppings, there’s something for everyone to love.
Pizza is the perfect food to share with friends and family, whether you’re having a casual night in or a big celebration. The best part about pizza is that it’s so versatile, you can have it for breakfast, lunch, or dinner, and it will always hit the spot.
Pizza also offers a good source of protein, carbs, and different kinds of nutrients depending on the toppings you choose. It’s a perfect balanced food option and can be tailored to suit a variety of dietary needs. So go ahead, indulge in a slice (or two) of pizza and let yourself enjoy the deliciousness that is a perfect pizza.
Pizza in Italy
A Naples invention, Pizza originated in Italy in the 1700’s, and they know how to craft the perfect pizza. Naples is the most famous location for pizza in the entire world, and you can still visit the world’s oldest pizzeria, the stunning Antica Pizzeria Port’Alba.
Take a look at some of the other pizzas from Italy here.
| Origin | Italy |
| Type | Vegetarian |
| Sauce | Tomato Sauce |
Alle Verdure Grigliate Pizza Recipe
Below we’ve put together a recipe for you to make your own homemade Alle Verdure Grigliate Pizza either in your woodfired oven or your usual oven.
| Dough | 2 hours |
| Assembly | 10 minutes |
| Baking | 12-20 minutes |
Alle Verdure Grigliate Pizza Ingredients
Ensure you have enough pizza toppings for the amount of pizzas you plan to make. The dough and sauce amounts below are for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 2 2/3 cups (400 grams) pizza flour
- 1 cup (250 ml) luke-warm water
- 2 tsps (7 g sachet) dried yeast
- Two tsps salt
- 3 tbsps (1/4 cup) virgin olive oil
Alle Verdure Grigliate Pizza Toppings
Toppings used in this pizza recipe, are;
- Mozzarella
- Grilled Vegetables
Tomato Pizza Sauce
- 1 small can (6oz/170g) tomato paste
- 1 can (15oz/420g) crushed or diced tomatoes
- Two garlic cloves
- 1 tbsp dried Italian herbs
- 1 tsp salt
- 1/4 small brown onion
Want to try a different sauce? See our article on the different types of pizza sauces.
TIP
You can click on any of the tags at the bottom of this page, to find other pizzas besides Alle Verdure Grigliate Pizza, that use that topping.
Pizza Dough Method
If you don’t have much time, grab a premade pizza base at your local grocery store, or hand make your own pizza dough following the simple steps below. Some shops even carry premade pizza dough in balls.
- Whisk the lukewarm water and yeast in a plastic or glass jug. Let the mixture stand for approx. five minutes.
- Add the salt and flour in a large bowl. Create a hollow centre in the flour. Slowly pour the liquid yeast mixture and oil.
- Using your hands or a mixer, mix the dough until smooth. Pour dough on a lightly floured work surface and then knead by hand for five minutes.
- Place dough into lightly oiled bowl and cover with plastic wrap. Sit in a warm place for roughly 30 minutes to an hour, to rise until it doubles in size.
- Fold the dough out onto a lightly floured surface. Knead gently by hand for around five minutes or until smooth.
- Divide the dough roughly into equal amounts. Roll out pizza bases for the desired size.
- Spread some flour on kitchen bench before rolling, in order to prevent sticking.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
You can make this delicious pizza sauce following the simple steps below, or you can purchase a pizza sauce at your local store.
- Stir in all ingredients in a large bowl.
- Using either a whisk, or blender, mix well.
- Let sit for five minutes.
- The pizza sauce is ready to use immediately or chill in fridge for 2-3 days.
- You can also freeze any leftover sauce for up to 3 months.
Use a ladle or back of a serving spoon to spread the sauce onto your freshly made dough, ensuring you don’t damage the dough.
Preparing Alle Verdure Grigliate Pizza
Turn your oven on to 450-500 degrees or more and preheat for at least 30 minutes.
Spread out the dough in a rough circle, on a floured board or surface.
If you are using a baking pan, then create the pizza in that.
Open the sauce container, and start to spread the Tomato Sauce. Spread the Tomato Sauce around the whole base, taking care to leave a gap at edges.
Add the ingredients in size order, from large to small.
Cheese gets added last.
The toppings to add to this pizza are;
- Mozzarella
- Grilled Vegetables
Whilst this pizza is fantastic by itself, yet why not enjoy it with a fresh salad?
Baking
Put the Alle Verdure Grigliate pizza on the middle shelf of the oven and wait for approximately 10 minutes.
In 10 minutes, open oven door and check.
The pizza should take roughly 15 minutes to cook, adjust time to cook to personal taste.
About Mozzarella
Fresh Mozzarella is typically white, however when seasoned it can change to light yellow, depending on the animal’s diet. Due to its high moisture content, it is traditionally served the day after it is made, however it can be kept in brine for a week, or even longer if packaged well.
Mozzarella was first cited in an Italian cookbook in 1570. Nowadays, Mozzarella can be twisted to form a plait, and called Treccia. You can also buy it as a smoked cheese, called Affumicata.
Pizza Tools
When making Alle Verdure Grigliate Pizza, I always recommend that you use what you have already, and avoid spending a ton of money. My recommended basic pizza tool list is…
Mesh Sieve
You will find having a seive such a useful element for all your baking, not just for pizza. It’s great to filter all flours through a fine mesh sieve before adding to recipes.
Pizza Peel
A pizza peel aka paddle is a crucial tool for those who are making pizza often.
Pizza Cutter
The one kitchen tool every adult should have in their drawer. See our article on how to cut pizza for the various cutting tools.
Grilled Vegetables
Grilled vegetables are a great way to add flavor to your pizza. A classic combination of grilled peppers, onions, and mushrooms can create an amazing flavor that will make your pizza stand out from the rest.
If you’re looking for something beyond the standard toppings, grilled vegetables should be at the top of your list. Not only do they have great flavor, but they can also provide a nice crunch to contrast against soft cheeses and crusts.
Strange Pizza Facts
Here are some facts about pizza.
Print that pizza
Using NASA funding, a group of scientists developed a 3D pizza printer in 2013. It can cook a pizza in under 70 seconds, complete with the sprayed flavor, aroma and micronutrients.
Saucy superhero
A movie from 2011, Pizza Man, tells the story of a superhero pizza delivery guy who got his superpowers from genetically modified tomatoes, and uses them to save the world. Sounds legit.
Poor anchovies
There is a National Pizza with the Works Except Anchovies Day, which although a mouthful, is held on November 12 each year.
Pizza making FAQ
Want to know how to make fantastic pizza at home? Here are some FAQ and their answers to the most common pizza making questions.
What temperature should I use for baking pizza?
If you’re using a baking pan or pizza pan, preheat your oven pretty much as high as it can go. I’m talking about 500°F (260°C) or higher. If you’re using a pizza stone, don’t forget to preheat that as well. Always let it heat up for at least 30 minutes, before adding your first pizzas.
How long does it take to digest pizza?
It typically takes around 6-8 hours for pizza to digest in your stomach. The higher the fat content, the longer food takes to digest. Pizza has carbs in the sauce, crust and vegetable toppings, plus high fat and protein in any meat and cheese.
Why pineapple belongs on pizza?
Pineapple belongs on pizza, in my personal opinion. It’s a weird debate which has enveloped the world. Each person has their own opinion. If you like it, eat it, if not, then don’t. Easy!
Have you made Alle Verdure Grigliate Pizza?
Alle Verdure Grigliate Pizza ! Tag us on our Pinterest, Facebook or Twitter and let us know what you thought of it! I’d love to know.
Featured image: Source
