Argentinian Master Hot
Hungry for a to-die-for spicy vegetarian pizza? Look no further than this delicious recipe from Spain.
Created well, this pizza style provides an exquisite flavor, coupled with a pure scent.
Ensure you use high quality ingredients and pair these with a fantastic crust for you and friends to enjoy a enjoyable pizza feast.
If you like Vegetarian pizza covered in Tabasco sauce then you are in luck right now.
Pizza in Spain
Spanish people eat approximately 4.3kg each in Pizza per year. This may sound a lot, yet that is small compared to markets such as the US and UK. The Spanish also enjoy a Mediterranean style diet of cereals, pulses, vegetables, fish and other seasonal foods.
Take a look at some of the other pizzas from Spain here.
| Origin | Spain |
| Type | Vegetarian |
| Sauce | Tabasco |
Argentinian Master Hot Pizza Recipe
Below we’ve created a recipe for you to make a delicious homemade Argentinian Master Hot Pizza whether it be in your woodfired oven or using a pizza stone.
| Dough | 2 hours |
| Assembly | 10 minutes |
| Baking | 12-20 minutes |
Argentinian Master Hot Pizza Ingredients
Choose enough of the pizza toppings for the amount of pizzas you plan to make. The dough and sauce are designed for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 400 g (2 2/3 cups) plain flour, plus extra to dust
- 250 ml (1 cup) lukewarm water
- 7 grams (2 tsps) dried yeast
- 2 teaspoons table salt
- 1/4 cup (3 tbsp) extra virgin olive oil
Argentinian Master Hot Pizza Toppings
Toppings used in this pizza recipe, are;
- Brie
- Brown Sugar
- Onion
Easy Tomato Pizza Sauce
- 1 can (6oz/170g) tomato paste
- 1 can (15oz/420g) tomatoes, whole or crushed
- 2 large garlic cloves
- 1/4 a small onion
- 1 tbsp dried Italian herbs
- 1 tsp salt
Want to try a different sauce? See our article on the different types of pizza sauces.
TIP
You can click on any of the tags at the bottom of this page, to find other pizzas besides Argentinian Master Hot Pizza, that use that topping.
Pizza Dough Method
If you don’t have much time, grab a premade pizza base at your local grocery store, or hand make your own pizza dough following the simple steps below.
- Whisk yeast and lukewarm water in a jug. Stand for around five minutes.
- Add the salt and flour in a large bowl. Create a hollow centre in the flour. Slowly pour the liquid yeast mixture and oil.
- Using your hands or spatula, gently combine the flour mixture until smooth. Then turn out dough onto lightly floured surface and hand knead for roughly five minutes.
- Place the dough mixture in to an oiled bowl, and cover with plastic wrap. Leave in a warm place until the dough has at least risen to double in size.
- Turn dough out onto a lightly floured surface. Hand knead gently for five minutes until reasonably smooth.
- Sprinkle some flour on work surface before rolling out dough to prevent any sticking.
- Divide dough mix into equal amounts, now roll out the bases to the desired size.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
It takes around five minutes to make this tasty pizza sauce following the simple steps below, or you can purchase a bottle of pizza sauce at your local shop.
- Combine all ingredients in a large bowl.
- Pizza sauce should be reasonably smooth.
- Let sit in the bowl for 5 minutes.
- Your pizza sauce is now ready to use.
- You can keep in the fridge for up to 3 days.
You can make the sauce the day before and refrigerate to save time.
Preparing Argentinian Master Hot Pizza
Preheat your oven to roughly 500 degrees.
Roll out the dough to either slightly smaller than your pizza stone or tray.
Alternatively, if you have a pizza peel, roll out to be smaller than that.
You start by spreading the sauce around. This pizza calls for Tabasco. Spread the Tabasco evenly using the back of a large spoon or ladle.
Then start adding the largest ingredients, then work your way down. The last is any cheese topping, such as Mozzarella, which you should evenly cover the other toppings with, and then finally any herbs.
Toppings to put on this pizza are;
- Brie
- Brown Sugar
- Onion
This pizza is fantastic by itself, yet why not with another style of pizza?
Cooking
Put the Argentinian Master Hot pizza on the middle shelf in oven, and wait ten minutes.
After 10 minutes, open the door and check the pizza.
This pizza should take approximately 15 minutes, however allow it to cook to personal taste.
About Brie
Brie is a delicious cheese that can make any pizza more special. It might not be one of the first ingredients that come to mind when you think of pizza toppings, but it really should be! Brie is a soft and creamy cheese with a slightly sweet taste.
It pairs well with other strong flavors like onion and garlic, as well as fruits like figs. Adding brie to your pizzas will bring an extra level of flavor and texture that will have you wanting more.
Pizza Tools
When making Argentinian Master Hot Pizza, I always recommend that you use whatever kitchen items you have. My basic pizza tools are…
Pizza Scissors
These may seem like a weird tool to some, however other pizzaiolo’s swear by using scissors instead of a traditional pizza cutter.
Pizza Steel
A pizza steel is very similar to a pizza stone, and works the same way in a normal kitchen oven.
Dough Mixer
OK, so this isn’t vital, but if you make enough pizza, breads, etc it is worth investing in a good mixer for your dough.
Brown Sugar
This sweet and salty treat adds a unique flavor profile to pizzas that can be both savory and sweet. When used in moderation, brown sugar is also considered healthy because it contains fewer calories than other sugary toppings like honey or maple syrup.
It’s also low in sodium and provides essential vitamins and minerals such as calcium, iron, magnesium and phosphorus.
Interesting…
These are all true, believe me!
Pizza in latin
The first recorded use of the word ‘pizza’ has been found in a 997 AD Latin text from Gaeta, Italy.
Print that pizza
Using NASA funding, a group of scientists developed a 3D pizza printer in 2013. It can cook a pizza in under 70 seconds, complete with the sprayed flavor, aroma and micronutrients.
Record for most pizzas sliced
The most pizzas sliced in three minutes was achieved by Rory Coughlan-Allen (UK) from Wales, UK, sliced 17 pizzas in three minutes on 1 March 2022.
Pizza making FAQ
Want to know how to make delicious pizza at home? Here are some FAQ and their answers to the most common pizza making questions.
How to clean a pizza stone burnt?
If your pizza stone has burnt cheese or toppings on it, use a firm brush and hot water, to scrub it off. Avoid using chemicals or soaps, which will soak into the stone and make future pizzas taste like soap.
Who invented pizza rolls?
Jeno Paulucci created Pizza Rolls in the mid to late 1960’s, after being inspired to replace the traditional filling used in a Chinese egg roll with pizza toppings.
How long does pizza dough last in the fridge?
Pizza dough will be fine in an air tight container in the fridge fror anywhere up to 5 days.
Have you made Argentinian Master Hot Pizza?
Let us know what you think of Argentinian Master Hot Pizza! Tag us on our Pinterest, Facebook or Twitter and let us know what you thought of it! I’d love to know.
Featured image: Source
