First created in New Zealand, this Artichoke pizza is a appetizing vegetarian pizza that’s easy to make.
Baked with love, the below pizza enjoys a great flavor, perfectly matched with an exotic scent.
Spend the energy to find the freshest toppings and complement them with a delicious crust for you to take part in a nice pizza meal together.
In the mood for a Vegetarian pizzas with a Tomato sauce? Guess what? You have found it.
Pizza is truly a global phenomenon! One reason for its worldwide appeal is that it can be easily adapted to different cultures and tastes. For example, in Italy, pizza typically has a thin crust and simple toppings, whereas in the United States, pizza often has a thicker crust and more elaborate toppings. This adaptability allows for the creation of local and regional specialties that people can enjoy.
Another reason pizza is so beloved around the world is its accessibility and convenience, both in terms of making it at home or ordering it from a local pizzeria or even delivered to your doorstep. It’s a dish that can be enjoyed by people of all ages and backgrounds, making it a perfect food for any occasion.
Finally, pizza is just delicious! The combination of gooey melted cheese, savory tomato sauce and various toppings creates a flavor explosion in your mouth that is hard to resist. It’s no wonder that pizza has become a beloved food around the world.
Pizza in New Zealand
Naples-style pizza is very popular throughout New Zealand, with a crunchy, crispy crust with a selection of toppings that are local from New Zealand, as well as imported Aged Cheeses and Meats.
Take a look at some of the other pizzas from New Zealand here.
Artichoke Pizza Recipe
There is a recipe below for you to make a Artichoke Pizza using a pizza oven or your usual oven.
Artichoke Pizza Ingredients
Choose enough pizza toppings for the amount of pizzas you will be creating. The dough and sauce amounts below are for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 1 cup (250 ml) luke-warm water
- 400 g (2 2/3 cups) 00 or pizza flour
- 2 tsps (7 g sachet) dried yeast
- 3 tbsps (1/4 cup) olive oil
- 2 tsps salt
Artichoke Pizza Toppings
Toppings used in this pizza recipe, are;
- Goat’s Cheese
- Olive Oil
- Chili Flakes
Easy Tomato Pizza Sauce
- 1 small can (6oz/170g) tomato paste
- 1 can (15oz/420g) crushed or diced tomatoes
- Two garlic cloves
- 1 tbsp dried Italian herbs
- 1 tsp salt
- 1/4 small brown onion
Want to try a different sauce? See our article on the different types of pizza sauces.
You can click on any of the tags at the bottom of this page, to find other pizzas besides Artichoke Pizza, that use that topping.
Pizza Dough Method
If you don’t have much time, grab a premade pizza base at your local grocery store, or hand make your own pizza dough following the simple steps below.
- Whisk the lukewarm water and yeast in a plastic or glass jug. Let mixture stand for five minutes.
- Add salt and flour in a large bowl. Create a hollow well in the middle and gently pour the liquid yeast mixture and oil.
- Using a spatula, or your hands, mix the dough really well until smooth. Turn out dough onto a lightly floured work surface and knead for five minutes.
- Lightly oil a bowl, and place dough in it and cover with plastic wrap. Leave in a warm place to rise for 30 minutes to an hour, or until it doubles in size.
- Turn dough out onto a lightly floured surface and knead gently for another 5 minutes or until smooth.
- Sprinkle a little flour on the bench before rolling to prevent dough from sticking.
- Divide the dough into balls, and roll out bases to desired size.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
Ditch the store-bought sauce and elevate your homemade pizza game by making your own tomato sauce with the recipe provided.
- Stir in all ingredients in a large bowl.
- Using either a whisk, or blender, mix well.
- Let sit for five minutes.
- The pizza sauce is ready to use immediately or chill in fridge for 2-3 days.
- You can also freeze any leftover sauce for up to 3 months.
To achieve the desired thickness, add some more tomato paste if your sauce seems too runny.
Preparing Artichoke Pizza
Switch oven on to at least 450 degrees and preheat for at least 30 minutes.
Stretch out dough into a circle, on a floured surface.
If you are using a pizza steel or stone, make sure it is preheating in oven.
Now it’s time to add the sauce. This recipe calls for Tomato Sauce. Spread the Tomato Sauce around the pizza base, leaving a gap at edges.
Add your ingredients in size, from the largest to smallest.
Cheese should be sprinkled on at the end.
Toppings for this pizza are;
- Goat’s Cheese
- Olive Oil
- Chili Flakes
I find this pizza delicious by itself, yet why not make some homemade garlic bread as well?
Put the Artichoke pizza on the middle shelf of the oven and wait for approximately 10 minutes.
After roughly 10 minutes, check on the pizza.
Pizza should be ready within 15 minutes. However, allow it to cook to personal taste.
About Goat’s Cheese
Goat’s Cheese is often called by its French name, Chèvre, which means goat. The distinctive character of Goat’s Cheese comes from capric acid, a flavourful fatty acid that promotes good intestinal bacteria in humans.
Because of its low lactose content, Goat’s Cheese is a fantastic choice of cheese for people with lactose intolerance.
When making Artichoke Pizza, we always recommend that you use whatever tools you are able to get your hands on. Our basic pizza tools are…
Pizza making is all about precision. Having a set of both dry and wet measuring cups on hand is vital to accurately measure all your ingredients.
Very similar to a pizza stone, a pizza steel is made of, you guessed it, steel. It’s a great modern method to heat pizza well in a normal oven.
A quality rubber spatula really helps when it comes to scraping bowls and plates, etc.
Olive Oil has been used in cooking for at least 5,000 years. Since Olives are technically a fruit, that makes Olive Oil a fruit Juice. The Olives are crushed like other fruits; oranges, lemons etc to get the Oil.
One olive tree can last up to 2,000 years, and can produce 30 kilos of Olives, which makes roughly 4 litres of Oil every year. Medical studies have shown that consuming olive Oil daily helps reduce bad cholesterol (LDL) and increase the good one (HDL).
Here are a few storage tips, if you have any dough or pizza left over after the meal.
Store in the fridge
Leftover slices of pizza may be kept in an airtight container in the fridge for up to 3 days.
Warm in the center of a 450 degree F oven for approximately 6 minutes, on a pizza stone if possible, until heated through. See our article on reheating pizza for more.
You can store leftover pizza in the freezer for up to 3 months. Reheat from frozen as directed above until heated through.
Keen on seeing more than Artichoke pizza? We have plenty of other Vegetarian pizza recipes to look at, as well. Enjoy!
Pizza making FAQ
Want to know how to make fantastic pizza at home? Here are some FAQ and their answers to the most common pizza making questions.
How long does it take to digest pizza?
It typically takes around 6-8 hours for pizza to digest in your stomach. The higher the fat content, the longer food takes to digest. Pizza has carbs in the sauce, crust and vegetable toppings, plus high fat and protein in any meat and cheese.
Why pineapple belongs on pizza?
Pineapple belongs on pizza, in my personal opinion. It’s a weird debate which has enveloped the world. Each person has their own opinion. If you like it, eat it, if not, then don’t. Easy!
How much protein does pizza have?
Protein is an essential component of good health, and you should ensure that every meal has a protein source. The average pizza slice has 12 grams of protein, making it a good source for that day.
Have you made Artichoke Pizza?
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