Beef
First made in Denmark, this Beef pizza is a luscious meat pizza you’ll want to try.
Baked as shown, the below pizza boasts a rare taste paired with a supreme aroma to enjoy.
Take time to invest in perfect toppings and add them to a fantastic crust for your family and friends to enjoy a gratifying meal.
If you enjoy Meat pizza that has Steak sauce this may be what you have been searching for.
Pizza is one of the most beloved foods in the world, and for good reason! It’s delicious and comforting in a way that few other foods can match. But one of the best things about pizza is the endless variety of toppings you can try.
From classic toppings like pepperoni and mushrooms, to more adventurous options like pineapple and goat cheese, there’s something for everyone. Trying new toppings is a great way to step out of your comfort zone and discover new flavors and combinations that you might not have considered before.
So don’t be afraid to branch out and try something new next time you order a pizza. You never know, you might just discover your new favorite topping!
Pizza in Denmark
Pizza in Denmark is becoming fairly common. The Danish love their Meat, fish and soups, which they combine with Potatoes, Beans, vegetables and fruits.
Take a look at some of the other pizzas from Denmark here.
| Origin | Denmark |
| Type | Meat |
| Sauce | Steak Sauce |
Beef Pizza Recipe
Below we’ve created a recipe for you to make a delicious homemade Beef Pizza using a wood oven or using a pizza stone.
| Dough | 2 hours |
| Assembly | 10 minutes |
| Baking | 12-20 minutes |
Beef Pizza Ingredients
Buy enough pizza toppings for the amount of pizzas you plan to make. The dough and sauce are designed for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 2 2/3 cups (400 grams) 00 fine flour
- 250 ml (1 cup) lukewarm water
- 7 grams (2 tsps) dried yeast
- 2 tsps salt
- 1/4 cup (3 tbsp) olive oil
Beef Pizza Toppings
Toppings used in this pizza recipe, are;
- Beef Fillet
- Herb Butter
Tomato Pizza Sauce
- 1 (6oz/170g) can of tomato paste
- 1 can (15oz/420g) diced or crushed tomatoes
- 2 cloves of garlic
- 1 tsp salt
- 1/4 small onion
- 1 tbsp dried Italian herbs
Want to try a different sauce? See our article on the different types of pizza sauces.
TIP
You can click on any of the tags at the bottom of this page, to find other pizzas besides Beef Pizza, that use that topping.
Pizza Dough Method
If you don’t have much time, grab a premade pizza base at your local grocery store, or hand make your own pizza dough following the simple steps below. Some shops even carry premade pizza dough in balls.
- Whisk the lukewarm water and yeast in a plastic or glass jug. Let the mixture stand for approx. five minutes.
- Add salt and flour in a large bowl. Create a hollow well in the middle and gently pour the liquid yeast mixture and oil.
- Using dough mixer or hands, gently mix dough until smooth. Place pizza dough on a lightly floured work surface and then knead by hand for five minutes.
- Lightly oil a bowl, and place mixture in and cover with plastic wrap. Leave in a warm place to rise until the dough doubles in size.
- Pour dough mix out onto a clean, floured surface. Now hand knead gently for another five minutes.
- Sprinkle a little flour on the bench before rolling to prevent dough from sticking.
- Divide dough mixture into equal sized balls. Hand stretch or roll out the bases to the expected size.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
It takes around five minutes to make this tasty pizza sauce following the simple steps below, or you can purchase a bottle of pizza sauce at your local supermarket.
- Mix ingredients in a large bowl.
- Mix well using a whisk, or blender.
- Leave sitting for five minutes.
- Your sauce is now ready. Enjoy!
- Keep sauce in fridge or freeze for future use.
When spreading your sauce, use a ladle or the back of a serving spoon to ensure you don’t damage the dough.
Preparing Beef Pizza
Preheat your oven to roughly 500 degrees.
Roll out the dough to either slightly smaller than your pizza stone or tray.
Alternatively, if you have a pizza peel, roll out to be smaller than that.
You start by spreading the sauce around. This pizza calls for Steak Sauce. Spread the Steak Sauce evenly using the back of a large spoon or ladle.
Then start adding the largest ingredients, then work your way down. The last is any cheese topping, such as Mozzarella, which you should evenly cover the other toppings with, and then finally any herbs.
Toppings to put on this pizza are;
- Beef Fillet
- Herb Butter
This pizza is very good as is, or you could make some homemade garlic bread as well?
Oven time
Put the Beef pizza in the middle of your oven (on a pizza steel if you have one) and set timer for 10 minutes.
After 10 minutes, open the door and see how cooked pizza is.
Pizza should be ready within 15 minutes. However, allow it to cook to personal taste.
About Herb Butter
Herb Butter can be easily made by combining herbs and garlic with softened Butter. This is then used to enhance the flavor of dishes. Another variation of herb Butter is when you add sweet things to Butter, such as sugar, honey or cinnamon.
Herb Butter is a fantastic make-ahead condiment, lasting 4-5 days in the fridge and up to 6 weeks in the freezer.
Pizza Tools
When making Beef Pizza, we always recommend that you use whatever tools you are able to get your hands on. Our basic pizza tools are…
Pastry Brush
If you ever coat your dough in water, oil, eggs or more, then you need a pastry brush. These brushes tend to be cheap to have and very handy to use.
Kitchen Scales
Do you have quality digital kitchen scales? It’s a great tool for any chef or pizza cook.
Pizza Scissors
These may seem like a weird tool to some, however other pizzaiolo’s swear by using scissors instead of a traditional pizza cutter.
Beef Fillet
When it comes to delicious pizza toppings, beef fillet should be at the top of your list. Many people enjoy the tender texture and robust flavor that a quality cut of beef can provide to their favorite pizzas.
Beef steak pieces on your cheese-filled delight, there’s no denying that adding beef to your pizza is an easy way to take it from good to great.
Storage Tips
Here are a few storage tips, if you have any dough or pizza left over after the meal.
Store in the fridge
Leftover slices of pizza may be kept in an airtight container in the fridge for up to 3 days.
Reheating pizza
Warm in the center of a 450 degree F oven for approximately 6 minutes, on a pizza stone if possible, until heated through. See our article on reheating pizza for more.
Freezer guide
You can store leftover pizza in the freezer for up to 3 months. Reheat from frozen as directed above until heated through.
Meat Pizzas
Keen on seeing more than Beef pizza? We have plenty of other Meat pizza recipes to look at, as well. Enjoy!
Pizza making FAQ
Want to know how to make delicious pizza at home? Here are some FAQ and their answers to the most common pizza making questions.
Can I use a mixer to make the dough?
Sure thing! I regularly do. Always use a mixer with a dough hook attachment to make your pizza dough. First, add the dry ingredients and form a well to add the liquid, then always start on the lowest speed first, before increasing the speed and mixing for 5-6 minutes. If your mixer starts sounding like it’s straining, turn it to a slower speed for a longer time.
Where was the world’s most expensive pizza made?
The worlds most expensive pizza costs $12,000 and is made in Salerno, Italy.
Can I use ciabatta bread for making pizza?
Yes! Breads are great to make pizza on, as it is quicker than making your own dough from scratch. Try my favourite, which is flat bread. It gets very crispy though, so don’t cook it for long. Otherwise, ciabatta or italian breads are also good alternatives if you are short on time.
Have you made Beef Pizza?
We want to know your thoughts on Beef Pizza , Share your experience with us! Tag us on our Pinterest, Facebook or Twitter and let us know what you thought of it! I’d love to know.
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