Created in Turkey, this Beef pizza is a mouth watering meat pizza you may enjoy.
Created with care, the following pizza provides an exquisite flavor paired with a unequaled scent to enjoy.
Ensure you choose the freshest ingredients and complement them with the perfect crust for you and friends to savor a perfect homemade pizza meal.
If you enjoy a tasty Meat pizzas with a Tomato pizza sauce then you are in luck with this one.
Pizza is a fun food to make as a group because it’s interactive and allows everyone to get creative with their toppings. Everyone can choose their own toppings and make their own personalized pizza. Plus, it’s a great way to bond and spend time together while creating something tasty.
You can make the dough from scratch, or even use pre-made dough, and have a mini pizza making party. It’s a great activity for kids and adults alike, everyone can get involved and have fun. It’s also a great way to teach kids about cooking and different ingredients.
Additionally, making pizza together is a great way to break the ice and get to know each other if you are in a new group. Overall, pizza making is a fun, interactive and tasty way to bring people together and make memories.
Pizza in Turkey
Turkish cuisine uses lamb Meat, followed by cattle and Chicken Meat, plus many local vegetables. These include garlic, Potatoes, zucchini, Tomato, Spinach, Onion, eggplant, cauliflower, Green Beans, chickpeas and lentils.
Take a look at some of the other pizzas from Turkey here.
Beef Pizza Recipe
Below we’ve put together a recipe for you to make your own homemade Beef Pizza from either a woodfired oven or your typical kitchen oven.
Beef Pizza Ingredients
Choose enough of the pizza toppings for the amount of pizzas you plan to make. The dough and sauce are designed for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 2 tsps (7 g sachet) dried yeast
- 1 cup (250 ml) luke-warm water
- 400 g (2 2/3 cups) 00 or pizza flour
- 2 tsps salt
- 3 tbsps (1/4 cup) olive oil
Beef Pizza Toppings
Toppings used in this pizza recipe, are;
- Minced Beef
Simple Tomato Pizza Sauce
- 1 can (15oz/420g) tomatoes, whole or crushed
- 1 can (6oz/170g) tomato paste
- 2 large garlic cloves
- 1/4 a small onion
- 1 tbsp dried Italian herbs
- 1 tsp salt
Want to try a different sauce? See our article on the different types of pizza sauces.
You can click on any of the tags at the bottom of this page, to find other pizzas besides Beef Pizza, that use that topping.
Pizza Dough Method
You can purchase a premade pizza base at your local shop or make your own dough following the simple steps below.
- Whisk the lukewarm water and yeast in a plastic or glass jug. Let mixture stand for five minutes.
- Add salt and flour in a large bowl. Create a hollow well in the middle and gently pour the liquid yeast mixture and oil.
- Using a spatula, or your hands, mix the dough really well until smooth. Turn out dough onto a lightly floured work surface and knead for five minutes.
- Lightly oil a bowl, and place dough in it and cover with plastic wrap. Leave in a warm place to rise for 30 minutes to an hour, or until it doubles in size.
- Turn dough out onto a lightly floured surface and knead gently for another 5 minutes or until smooth.
- Sprinkle a little flour on the bench before rolling to prevent dough from sticking.
- Divide the dough into balls, and roll out bases to desired size.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
You can make this tasty pizza sauce following the simple steps below, or you can purchase a pizza sauce at your local supermarket.
- Combine all ingredients in a large bowl.
- Using either a whisk, or blender, mix well.
- Let sit for five minutes.
- Your sauce is now ready to use or keep in the fridge for up to 3 days.
- You can also freeze leftover sauce.
If your sauce seems to runny, add some more tomato paste.
Preparing Beef Pizza
Preheat your oven to roughly 500 degrees.
Roll out the dough to either slightly smaller than your pizza stone or tray.
Alternatively, if you have a pizza peel, roll out to be smaller than that.
You start by spreading the sauce around. This pizza calls for Tomato Sauce. Spread the Tomato Sauce evenly using the back of a large spoon or ladle.
Then start adding the largest ingredients, then work your way down. The last is any cheese topping, such as Mozzarella, which you should evenly cover the other toppings with, and then finally any herbs.
Toppings to put on this pizza are;
- Minced Beef
This pizza is perfect by itself, yet why not with another pizza variety?
Put the Beef pizza on the middle shelf of the oven and set a timer for 10 minutes.
After 10 minutes, open the door and check the pizza.
This pizza should take approximately 15 minutes, however allow it to cook to personal taste.
Garlic is a plant from the onion family, and is related to leeks, onions and shallots. Garlic grows in many parts of the world and is a popular ingredient in cooking, due to its strong smell and delicious taste.
Many different ancient civilisations embraced Garlic for its for health and medicinal purposes, including the Egyptians, Babylonians, Greeks and Romans. More than 10 million tons of garlic are consumed every year around the world. Each segment of a garlic bulb is called a clove. There are roughly 10–20 cloves per bulb.
When making Beef Pizza, I always recommend that you use what you have already, and avoid spending a ton of money. My recommended basic pizza tool list is…
Having a nice oil jug to pour olive oil gives you a decadent edge. They don’t cost that much either!
I use quality wooden boards constantly when making pizzas, botth to carry dough balls and to use when slicing baked pizzas.
The one pizza tool everyone should own. There are a few varieities to choose from, see how to cut pizza for more.
Ancient Egyptians saw onions as a symbol of eternal life because of the circular layers. Farmed and eaten for at least 5,000 years, Onions have been used as medicine, food and even helped in Egyptian mummification.
The three most common onion colors are white, red and yellow. Onions are easy to grow, store and are cheap and full of flavour, making them very popular across the world. China consumes nearly 25% of the world’s onions every year.
What to do with leftovers?
Leftovers after the meal? Here are some tips.
There are many ways to reheat pizza. We cover seven of them in this article.
Can you freeze pizza?
You can freeze pizza for up to three months, however I’d suggest consuming it within the first few weeks, ideally.
Chill in the fridge
You can keep pizza in plastic wrap or a container for up to 3 days in the fridge.
Pizza making FAQ
Want to make great pizza at home? Here are some expert answers to some of the most Frequently asked questions.
How come some pizza dough recipes include sugar and others do not?
Some people use sugar to give the yeast a helping hand growing at the start. A dough made without added sugar and risen slowly will often produce a beautiful brown crust. However, many people want pizza dough to be ready faster, then they suggest added sugar, which helps the yeast to grow and gives some browning to the crust.
How long do I bake my pizza?
The pizza baking times depend on the oven you are using. An average kitchen oven set to 500F should cook a pizza well in 12 to 15 minutes. A wood-fired oven hotter than 750F will cook a pizza in 2-3 minutes.
Can I use brown sugar when making pizza dough?
Yes, however I personally prefer white sugar. I feel it helps feed the yeast better, however all of pizza dough making is constant experimentation, so try it out with brown sugar and you may be surprised with the results!
Have you made Beef Pizza?
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