First created in New Zealand, this Bianca pizza is a tasty meat pizza worth eating.
Created as described, this pizza provides an enticing taste, matched with a sublime aroma to enjoy.
Use your time to get perfect toppings and pair these with a delicious crust for you to take part in a nice pizza feast.
If you have a taste for Meat pizza that has Tomato sauce then this pizza will be tempting.
Pizza is incredibly popular for so many reasons! For one, it’s a versatile dish that can be customized to suit just about any taste. Whether you prefer a classic pepperoni pizza or a more unconventional option like a BBQ chicken pizza, the options are endless.
Additionally, it’s a food that can be enjoyed by people of all ages, making it perfect for family dinners, parties, or a casual night in. Another reason why pizza is so popular is that it’s a relatively inexpensive meal that can be made at home or easily ordered from a pizzeria or even delivered to your doorstep.
Lastly, It’s just flat-out delicious! The combination of gooey melted cheese, savory tomato sauce and various toppings is hard to resist for many. All in all, pizza is a crowd-pleaser, and it’s no wonder it’s so beloved by so many people around the world.
Pizza in New Zealand
Naples-style pizza is very popular throughout New Zealand, with a crunchy, crispy crust with a selection of toppings that are local from New Zealand, as well as imported Aged Cheeses and Meats.
Take a look at some of the other pizzas from New Zealand here.
Bianca Pizza Recipe
Here’s a recipe for a delicious home baked Bianca Pizza that you can make in your backyard pizza oven or on a pizza steel in your oven.
Bianca Pizza Ingredients
Choose enough of the pizza toppings for the amount of pizzas you plan to make. The pizza sauce and dough ingredients below are designed for 3-4 pizzas, so add more or less, if required.
Simple Pizza dough
- 2 tsps (7 g sachet) dried yeast
- 1 cup (250 ml) luke-warm water
- 400 g (2 2/3 cups) 00 or pizza flour
- 2 tsps salt
- 3 tbsps (1/4 cup) olive oil
Bianca Pizza Toppings
Toppings used in this pizza recipe, are;
Easy Tomato Pizza Sauce
- 1 can (15oz/420g) tomatoes, whole or crushed
- 1 can (6oz/170g) tomato paste
- 2 large garlic cloves
- 1/4 a small onion
- 1 tbsp dried Italian herbs
- 1 tsp salt
Want to try a different sauce? See our article on the different types of pizza sauces.
You can click on any of the tags at the bottom of this page, to find other pizzas besides Bianca Pizza, that use that topping.
Pizza Dough Method
Purchase a premade pizza base at your local store, or if you have time, make your own homemade dough following the simple steps below. Some shops even carry pizza dough balls.
- Whisk yeast and lukewarm water in a jug. Stand for around five minutes.
- Add flour and salt in a large bowl. Create a well in the centre of the flour. Pour in the liquid yeast mixture and the oil.
- Using a spatula, or your hands, mix the dough really well until smooth. Turn out dough onto a lightly floured work surface and knead for five minutes.
- Lightly oil a bowl, and place dough in it and cover with plastic wrap. Leave in a warm place to rise for 30 minutes to an hour, or until it doubles in size.
- Turn dough out onto a lightly floured surface and knead gently for another 5 minutes or until smooth.
- Divide the dough into balls, and roll out bases to desired size.
- Sprinkle a little flour on the bench before rolling to prevent dough from sticking.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
You can make this tasty pizza sauce following the simple steps below, or you can purchase a pizza sauce at your local supermarket.
- Add ingredients in a large bowl, and stir or blend well.
- Ensure all ingredients are mixed together well.
- Keep mixture sitting for five minutes.
- Your sauce is now ready. Enjoy!
- Keep sauce in fridge or freeze for future use.
Adjust the amount of garlic to suit your taste.
Preparing Bianca Pizza
Turn your oven on to 450-500 degrees or more and preheat for at least 30 minutes.
Spread out the dough in a rough circle, on a floured board or surface.
If you are using a baking pan, then create the pizza in that.
Open the sauce container, and start to spread the Tomato Sauce. Spread the Tomato Sauce around the whole base, taking care to leave a gap at edges.
Add the ingredients in size order, from large to small.
Cheese gets added last.
The toppings to add to this pizza are;
This pizza is very tasty as is, or you could with other pizzas as well?
Put the Bianca pizza on the middle shelf of the oven and set a timer for 10 minutes.
After 10 minutes, open the door and check the pizza.
This pizza should take approximately 15 minutes, however allow it to cook to personal taste.
Rosemary has been used for cooking since at least 500 BC, if not before. An ancient legend says that the Virgin Mary placed her blue cloak over a white flowered rosemary bush while she was resting, and the flowers turned blue. The shrub was then named the “Rose of Mary”.
In Greek mythology, it is said that Rosemary was draped around the Greek goddess Aphrodite when she rose out of the sea. As a medicinal herb, it has long been suggested that it helps strengthen your memory and the brain overall.
When making Bianca Pizza, I suggest you just use what you have available, without spending any money. My recommended basic pizza tool list is…
OK, so this isn’t vital, but if you make enough pizza, breads, etc it is worth investing in a good mixer for your dough.
You will find having a seive such a useful element for all your baking, not just for pizza. It’s great to filter all flours through a fine mesh sieve before adding to recipes.
A pizza peel aka paddle is a crucial tool for those who are making pizza often.
Pancetta is an interesting pizza topping that can add complex flavor and texture to your favorite pizza. This cured Italian bacon has a salty, smoky flavor that pairs excellently with earthy mushrooms, tangy olives, sweet caramelized onions and piquant peppers.
Pancetta also adds a crispy crunch to every bite of your pizza pie. If you’ve never tried pancetta on your pizza before, it’s time to give it a go!
Facts about Pizza
What do you think about these facts?
That’s alot of pizza
There are over 61,000 pizzerias trading in the USA.
Celebrate sausage pizza all day
On the 11th October, the US celebrates National Sausage Pizza Day every year.
Most pizzas made in 12 hours (team)
The Asociación Propietarios de Pizzerías y Casas de Empanadas de la Argentina (Argentina) in Buenos Aires, Argentina used five ovens to make 11,089 pizzas between 8.00am and 8.00pm on 11 November 2018.
Pizza making FAQ
Want to know how to make fantastic pizza at home? Here are some helpful answers to the most frequently asked questions.
How long do I bake my pizza?
The pizza baking times depend on the oven you are using. An average kitchen oven set to 500F should cook a pizza well in 12 to 15 minutes. A wood-fired oven hotter than 750F will cook a pizza in 2-3 minutes.
Can I use brown sugar when making pizza dough?
Yes, however I personally prefer white sugar. I feel it helps feed the yeast better, however all of pizza dough making is constant experimentation, so try it out with brown sugar and you may be surprised with the results!
How to defrost pizza dough?
You should defrost frozen pizza dough by leaving it in a warm place for at least a few hours. You can also then use the defrost mode on your microwave to speed up the process a little.
Have you made Bianca Pizza?
Featured image: Source