Originating from Russia, this Black Caviar pizza is a mouth watering meat pizza that’s easy to make.
Carefully baked, this pizza gives a appetizing flavor with a unequaled smell.
Ensure you choose the best toppings and add them to a perfect base for you and friends to savor a perfect meal.
If you enjoy Meat pizzas with Thousand Island sauce then you’re in luck.
Pizza is a universally loved food and for good reason, but have you ever thought about switching up your toppings? Trying new toppings can bring a whole new dimension to your pizza experience.
From traditional toppings like pepperoni and mushrooms to more creative options like barbecue chicken and bacon, the possibilities are endless. Not only will you get to try new and exciting flavors, but you’ll also have the opportunity to discover new combinations that you never thought were possible.
So, next time you’re ordering pizza, don’t be afraid to think outside the box and try something new. You may just discover your new favorite topping!
Pizza in Russia
Other popular Russian meals contain Beef, lamb, pork and Chicken, and Potatoes plus root vegetables. Sour Cream, porridge and bread accompanies many meals.
Take a look at some of the other pizzas from Russia here.
|Sauce||Thousand Island Sauce|
Black Caviar Pizza Recipe
Below we’ve created a recipe for you to make a delicious homemade Black Caviar Pizza either in your wood pizza oven or your kitchen oven.
Black Caviar Pizza Ingredients
Choose enough pizza toppings for the amount of pizzas you plan to make. The dough and sauce are designed for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 2 tsps (7 g sachet) dried yeast
- 1 cup (250 ml) luke-warm water
- 400 g (2 2/3 cups) 00 or pizza flour
- 2 tsps salt
- 3 tbsps (1/4 cup) olive oil
Black Caviar Pizza Toppings
Toppings used in this pizza recipe, are;
- Black Caviar
- Parmigiano Reggiano
Thousand Island Dressing
- 3/4 cup mayonnaise
- 3 gherkins, finely chopped
- 2 1/2 tbsp tomato sauce
- 2 tsp worcestershire sauce
Want to try a different sauce? See our article on the different types of pizza sauces.
You can click on any of the tags at the bottom of this page, to find other pizzas besides Black Caviar Pizza, that use that topping.
Pizza Dough Method
You purchase a premade pizza base at your local store, or if you have time, make your own homemade dough following the simple steps below.
- Whisk yeast and lukewarm water in a jug. Stand for around five minutes.
- Add flour and salt in a large bowl. Create a well in the centre of the flour. Pour in the liquid yeast mixture and the oil.
- Using a spatula, or your hands, mix the dough really well until smooth. Turn out dough onto a lightly floured work surface and knead for five minutes.
- Lightly oil a bowl, and place dough in it and cover with plastic wrap. Leave in a warm place to rise for 30 minutes to an hour, or until it doubles in size.
- Turn dough out onto a lightly floured surface and knead gently for another 5 minutes or until smooth.
- Divide the dough into balls, and roll out bases to desired size.
- Sprinkle a little flour on the bench before rolling to prevent dough from sticking.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Thousand Island Dressing
Here’s a very easy method to make your own thousand island dressing.
- Place mayonnaise, tomato sauce, worcestershire sauce and gherkins in a bowl.
- Stir well until combined.
- Add salt and pepper to season.
Mix things up by using a pesto sauce or adding a little pesto to your sauce for a new flavor experience.
Preparing Black Caviar Pizza
Start by heating your oven to at least 450 degrees.
Spread out your dough on a well floured surface.
If you have a pizza peel, flour the peel and create your pizza on it.
Start by spreading the sauce all over the base. This pizza uses Thousand Island Sauce. Spread the Thousand Island Sauce Thinly yet evenly, leaving a margin for the crust.
Add the largest toppings first – typically meat or seafood, then the smaller toppings.
Add cheese last, and sprinkle it all over to help keep the toppings in place when it melts.
This pizza has the following toppings:
- Black Caviar
- Parmigiano Reggiano
I find this pizza mouthwatering on its own, or why not try it with other pizza types?
Put the Black Caviar pizza on the middle shelf of the oven and set a timer for 10 minutes.
After 10 minutes, open the door and check the pizza.
This pizza should take approximately 15 minutes, however allow it to cook to personal taste.
Dill is a herb that is popular in Asian and European cuisines. Dill Leaves have a sweet and grassy flavor. Dill Seeds are more aromatic, with a slight citrus flavor that’s similar to caraway Seeds.
Dill is rich in several nutrients and has traditionally been used to treat various ailments, including digestive issues, bad breath and colic in infants.
When making Black Caviar Pizza, it’s always handy to have the right pizza making tools. Here’s what items I always recommend…
Having quality, air tight dough storage containers is a must.
Glass Measuring Jug
A good quality, heavy glass measuring jug with clear marking for various measures to me is a must. I hate taking chances with portions, so it’s an important tool for me.
Dough Proofing Box
If you make a lot of dough through the year, you’ll find owning a pizza dough proofing box very useful.
With its unique flavor and texture, black caviar is adding a luxurious twist to everyone’s favorite comfort food. This delightfully salty ingredient can be found in upscale restaurants as well as on homemade pizzas, making it a great way to elevate your meal.
Black caviar is made from the roe of sturgeon fish and comes in various sizes and colors, ranging from gray to jet black. It has a distinct briny flavor that pairs perfectly with creamy cheeses like ricotta or mozzarella.
Need advice on storing pizza. Here goes!
You can store leftover pizza in the freezer for up to 3 months. Reheat from frozen as directed above until heated through.
Store in the fridge
Leftover slices of pizza may be kept in an airtight container in the fridge for up to 3 days.
Warm in the center of a 450 degree F oven for approximately 6 minutes, on a pizza stone if possible, until heated through. See our article on reheating pizza for more.
Keen on seeing more than Black Caviar pizza? We have plenty of other Meat pizza recipes to look at, as well. Enjoy!
Pizza making FAQ
Below we’ve compiled the most common pizza making questions and provided expert answers. Are you looking for how to make awesome pizza at home? Please read on!
How to heat up pizza in the oven?
To heat up pizza in the oven, see the instructions above under ‘Method’.
What seasoning for pizza?
You can add all sorts of seasonings to pizza. Our favourites include pepper, chilli flakes and herbs. Mix and match until you find the combination you enjoy the most.
What is clean cut pizza?
A clean cut pizza is when they use clean cutting instruments to cut the pizza. See our article on clean cut pizza for more information.
Have you made Black Caviar Pizza?
We’re all ears for your Black Caviar Pizza review! Tag us on our Pinterest, Facebook or Twitter and let us know what you thought of it! I’d love to know.
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