Calskrove (Calzskrove)
Hamburger and French fries baked into a Calzone
It literally consists of a Hamburger and French fries baked into a Calzone pizza.
Always ensure you get the best ingredients and add them to a perfect base for your family to take part in a out of this world pizza meal.
If you crave Meat pizza with Tomato pizza sauce you will welcome this one.
Pizza is a dish that is enjoyed around the world for a variety of reasons! One of the main reasons is its universality. Pizza is a dish that can be adapted to suit local tastes and ingredients, making it a favorite in countries far and wide. For example, you can find a pizza Margherita in Italy, a Tandoori chicken pizza in India, or a BBQ Pizza in America.
Also, the simple, yet satisfying ingredients like the dough, cheese, and tomato sauce, which are the base for almost any pizza, are widely available and affordable for most of the countries.
Another reason why pizza is so popular globally, is its convenience. Pizza can be eaten in a variety of settings, whether it’s at a sit-down restaurant, on the go, or even delivered to your door. And lastly, It has become a cultural phenomenon, a cuisine that transcends borders and is recognized and enjoyed by people of all ages, backgrounds, and cultures. All these reasons make pizza a dish that is truly enjoyed around the world.
Pizza in Sweden
As well as Pizza, in Sweden you’ll find they enjoy Meat stew, soups, pancakes, casseroles, and nearly every Swedish meal year round has Potatoes; even whole Buttered or Sugared Potatoes.
Take a look at some of the other pizzas from Sweden here.
| Origin | Sweden |
| Type | Meat |
| Sauce | Tomato Sauce |
Calskrove (Calzskrove) Pizza Recipe
Below we’ve put together a recipe for you to make your own homemade Calskrove (Calzskrove) Pizza using a wood oven or using a pizza stone.
| Dough | 2 hours |
| Assembly | 10 minutes |
| Baking | 12-20 minutes |
Calskrove (Calzskrove) Pizza Ingredients
Choose enough of the toppings that you will need for the amount of pizzas you plan to make. The pizza sauce and dough ingredients below are designed for 3-4 pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 2 2/3 cups (400 grams) pizza flour
- 1 cup (250 ml) luke-warm water
- 2 tsps (7 g sachet) dried yeast
- Two tsps salt
- 3 tbsps (1/4 cup) virgin olive oil
Calskrove (Calzskrove) Pizza Toppings
Toppings used in this pizza recipe, are;
- Hamburger
- French Fries
Easy Tomato Pizza Sauce
- 1 small can (6oz/170g) tomato paste
- 1 can (15oz/420g) crushed or diced tomatoes
- Two garlic cloves
- 1 tbsp dried Italian herbs
- 1 tsp salt
- 1/4 small brown onion
Want to try a different sauce? See our article on the different types of pizza sauces.
TIP
You can click on any of the tags at the bottom of this page, to find other pizzas besides Calskrove (Calzskrove) Pizza, that use that topping.
Pizza Dough Method
If you don’t have much time, grab a premade pizza base at your local grocery store, or craft your own homemade pizza dough following the simple steps below.
- Whisk the lukewarm water and yeast in a plastic or glass jug. Let the mixture stand for approx. five minutes.
- Add the salt and flour in a large bowl. Create a hollow centre in the flour. Slowly pour the liquid yeast mixture and oil.
- Using your hands or a mixer, mix the dough until smooth. Pour dough on a lightly floured work surface and then knead by hand for five minutes.
- Place dough into lightly oiled bowl and cover with plastic wrap. Sit in a warm place for roughly 30 minutes to an hour, to rise until it doubles in size.
- Fold the dough out onto a lightly floured surface. Knead gently by hand for around five minutes or until smooth.
- Divide the dough roughly into equal amounts. Roll out pizza bases for the desired size.
- Spread some flour on kitchen bench before rolling, in order to prevent sticking.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
You can either make your own pizza sauce following the simple steps below, or you can purchase a pizza sauce at your local store.
- Stir in all ingredients in a large bowl.
- Using either a whisk, or blender, mix well.
- Let sit for five minutes.
- The pizza sauce is ready to use immediately or chill in fridge for 2-3 days.
- You can also freeze any leftover sauce for up to 3 months.
Adjust the amount of garlic to suit your taste.
Preparing Calskrove (Calzskrove) Pizza
Preheat your oven to roughly 500 degrees.
Roll out the dough to either slightly smaller than your pizza stone or tray.
Alternatively, if you have a pizza peel, roll out to be smaller than that.
You start by spreading the sauce around. This pizza calls for Tomato Sauce. Spread the Tomato Sauce evenly using the back of a large spoon or ladle.
Then start adding the largest ingredients, then work your way down. The last is any cheese topping, such as Mozzarella, which you should evenly cover the other toppings with, and then finally any herbs.
Toppings to put on this pizza are;
- Hamburger
- French Fries
This pizza is mouthwatering by itself, yet why not enjoy it with a fresh salad?
Baking
Put the Calskrove (Calzskrove) pizza on the middle shelf of the oven and wait for approximately 10 minutes.
In 10 minutes, open oven door and check.
The pizza should take roughly 15 minutes to cook, adjust time to cook to personal taste.
About French Fries
According to history, French Fries weren’t a French invention. It’s said that American soldiers in Belgium discovered them during World War I and, since the dominant language in Southern Belgium was French, they dubbed them “French” fries.
Historians claim potatoes were being fried in the late-1600s in Belgium, where poor villagers living in Meuse Valley would often eat small fried fish they caught in the river.
Pizza Tools
When making Calskrove (Calzskrove) Pizza, I always recommend that you use what you have already, and avoid spending a ton of money. My recommended basic pizza tool list is…
Pizza Steel
Very similar to a pizza stone, a pizza steel is made of, you guessed it, steel. It’s a great modern method to heat pizza well in a normal oven.
Rubber Spatula
A quality rubber spatula really helps when it comes to scraping bowls and plates, etc.
Dough Mixer
Having a good dough mixer can make all the difference. You don’t want to be manually kneading forever, do you?
Hamburger
Hamburger meat is a versatile and delicious topping for pizza. It can add a savory flavor to your favorite pie and can be used in a variety of ways. Whether you’re looking for an extra kick of protein or just want to switch up the toppings, hamburger meat is the perfect choice.
When used on pizza, hamburger meat should be cooked thoroughly before adding it to the pie. Ground beef is often pre-seasoned with salt and pepper, so you won’t need any extra seasoning when it’s cooked.
Pizza Facts
These facts will interest you.
Yes, that’s fast alright
In April 2015, Kelvin Medina from Manila, Philippines, won a world record. He set the fastest time to eat a 12 inch pizza, at a crazy 23.62 sec.
Daily diet
In 2014, a gentleman from Maryland, Dan Janssen, gained a minor level of fame for having eaten pizza at least once every day for 25 years.
Norway loves pizza
Each person that lives in Norway eats approximately 11 pounds of pizza each per year.
Pizza making FAQ
Want to make delicious pizzas at home? Here are some expert answers to some of the most common pizza making questions.
How many slices are in a pizza?
A typical pizza has either 6, 8 or 12 slices, depending on the size and who cuts it up.
How do I prevent dough from sticking to my kitchen bench?
I also recommend a good amount of flour or polenta to be dusted on surfaces. Polenta, having a larger, rounder grain, is perfect to put on your pizza peel or paddle, to slide the pizza on and off easily.
How long to cook a pizza?
It can take anywhere form a few minutes to 20 minutes to cook a pizza, depending on the temperature and heating device used.
Have you made Calskrove (Calzskrove) Pizza?
Calskrove (Calzskrove) Pizza ! Tag us on our Pinterest, Facebook or Twitter and let us know what you thought of it! I’d love to know.
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