First made in Iran, this Chicken pizza is a luscious chicken pizza worth trying.
Created with care, this pizza style has a good taste, matched with a fanciful aroma to enjoy.
Always make time to choose the best ingredients and add them to a fantastic crust for you to enjoy a delicious pizza meal.
If you enjoy a tasty Chicken pizzas with a Yoghurt pizza sauce then you my friend are in luck with this one.
Pizza is a dish that is enjoyed around the world for a variety of reasons! One of the main reasons is its universality. Pizza is a dish that can be adapted to suit local tastes and ingredients, making it a favorite in countries far and wide. For example, you can find a pizza Margherita in Italy, a Tandoori chicken pizza in India, or a BBQ Pizza in America.
Also, the simple, yet satisfying ingredients like the dough, cheese, and tomato sauce, which are the base for almost any pizza, are widely available and affordable for most of the countries.
Another reason why pizza is so popular globally, is its convenience. Pizza can be eaten in a variety of settings, whether it’s at a sit-down restaurant, on the go, or even delivered to your door. And lastly, It has become a cultural phenomenon, a cuisine that transcends borders and is recognized and enjoyed by people of all ages, backgrounds, and cultures. All these reasons make pizza a dish that is truly enjoyed around the world.
Pizza in Iran
Iranian pizza is often also called Persian pizza, and refers to the various styles of pizza and preparation rather than the actual toppings. Pizza in Iran is characterized by its thick base and plenty of Cheese.
Take a look at some of the other pizzas from Iran here.
Chicken Pizza Recipe
Want to make a delicious home baked Chicken Pizza ? We’ve got you covered! Below, we’ve created a recipe that’s easy to follow, whether you’re using a backyard pizza oven or your typical kitchen oven.
Chicken Pizza Ingredients
Buy enough pizza toppings for the amount of pizzas you plan to make. The pizza sauce and dough ingredients below are designed for 3-4 pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 250 ml (1 cup) lukewarm water
- 400 g (2 2/3 cups) plain flour, plus extra to dust
- 7 grams (2 tsps) dried yeast
- 1/4 cup (3 tbsp) extra virgin olive oil
- 2 teaspoons table salt
Chicken Pizza Toppings
Toppings used in this pizza recipe, are;
- Persian Spices
- Plain or Greek yoghurt
Want to try a different sauce? See our article on the different types of pizza sauces.
You can click on any of the tags at the bottom of this page, to find other pizzas besides Chicken Pizza, that use that topping.
Pizza Dough Method
You can purchase a premade pizza base at your local shop or make your own dough following the simple steps below.
- Whisk yeast and lukewarm water in a jug. Stand for around five minutes.
- Add the salt and flour in a large bowl. Create a hollow centre in the flour. Slowly pour the liquid yeast mixture and oil.
- Using your hands or spatula, gently combine the flour mixture until smooth. Then turn out dough onto lightly floured surface and hand knead for roughly five minutes.
- Place the dough mixture in to an oiled bowl, and cover with plastic wrap. Leave in a warm place until the dough has at least risen to double in size.
- Turn dough out onto a lightly floured surface. Hand knead gently for five minutes until reasonably smooth.
- Sprinkle some flour on work surface before rolling out dough to prevent any sticking.
- Divide dough mix into equal amounts, now roll out the bases to the desired size.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
An interesting choice in pizza sauce, yoghurt is a refreshing addition.
- Spread plain or greek yoghurt on base like regular pizza sauce.
For an even spread of sauce, use a ladle or the back of a serving spoon to avoid damaging the dough.
Preparing Chicken Pizza
Preheat your kitchen oven to approximately 500 degrees.
Roll out the dough to either slightly smaller than your pizza stone (if you have one) or on a metal tray for the kitchen oven.
Alternatively, if you have a pizza oven, roll out to be smaller than your pizza peel.
First, spread the sauce around. This pizza calls for Yoghurt. Spread the Yoghurt evenly using the back of a large spoon or the blunt side of a knife.
You should start by adding the largest ingredients, then work your way down. The last is any cheese topping, such as Mozzarella, which you should evenly cover the other toppings with, and then finally any herbs.
The toppings to include on this pizza are;
- Persian Spices
Whilst this pizza is great on its own, or why not try it with other pizza types?
Put the Chicken pizza in the middle of your oven (on a pizza steel if you have one) and set timer for 10 minutes.
After 10 minutes, open oven and look at pizza.
The pizza should be done within roughly 15 minutes. Always cook to personal tastes.
Garlic is a plant from the onion family, and is related to leeks, onions and shallots. Garlic grows in many parts of the world and is a popular ingredient in cooking, due to its strong smell and delicious taste.
Many different ancient civilisations embraced Garlic for its for health and medicinal purposes, including the Egyptians, Babylonians, Greeks and Romans. More than 10 million tons of garlic are consumed every year around the world. Each segment of a garlic bulb is called a clove. There are roughly 10–20 cloves per bulb.
When making Chicken Pizza, it’s always handy to have the right pizza making tools. Here’s the basic pizza tools that I always suggest…
Wooden Rolling Pin
Many people prefer hand stretching, however every cook really should have a good wooden roller nearby too.
You will find having a seive such a useful element for pizza making as well as all your baking. It’s great to filter all flours through a fine mesh sieve, to make sure they’re ready for use.
Good quality metal or plastic bench scrapers make it so much esier to both cut your dough, and scrape your bench. I prefer plastic to avoid scratching my bench.
A dairy product made by fermenting milk with cultures, Yoghurt provides calcium and protein and is known to enhance healthy gut bacteria. Health benefits of Yoghurt include aiding digestion and protecting against osteoporosis.
References to Yoghurt date back to Indian medicinal texts in 6000 BC, and the word yogurt is believed to be derived from the Turkish word “yoğurmak,” which means to curdle, thicken or coagulate.
Want to store some leftovers after your meal? Here are a few tips.
Chill in the fridge
You can keep pizza in plastic wrap or a container for up to 3 days in the fridge.
How to reheat
There are many ways to reheat pizza. We cover seven of them in this article.
Can you freeze pizza?
You can freeze pizza for up to three months, however I’d suggest consuming it within the first few weeks, ideally.
Keen on seeing more than Chicken pizza? We have plenty of other Chicken pizza recipes to look at, as well. Enjoy!
Pizza making FAQ
Want to make great pizza at home? Here are some expert answers to some of the most Frequently asked questions.
Can I substitute parmesan for mozzarella in making pizza?
Of course! Actually I like to add a little parmesan to all my mozzarella, to give it a tangier taste. It is absolutely a personal choice how much of each cheese or what cheeses to use at all. That’s the fun of homemade pizza making – not having to eat whatever the pizza shop uses.
How hot are pizza ovens?
Pizza ovens can easily reach 700-850 degrees farenheit, and can get to 1000 degrees without too much trouble. This is far hotter than your typical electric or gas kitchen oven.
How many people does a large pizza feed?
The average person eats somewhere between 2-4 pizza slices, and with most large pizzas having 8-12 slices, it means an average of 3 adults could be fed. Add a salad or garlic bread for variety.
Have you made Chicken Pizza?
We’re eager to hear what you thought of Chicken Pizza , share your experience with us! Tag us on our Pinterest, Facebook or Twitter and let us know what you thought of it! I’d love to know.
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