Originating from Iceland, this Chili Beef pizza is a appetizing meat pizza worth trying.
Made as shown, the following pizza enjoys a good taste and exotic smell.
Make sure to get the high quality toppings and complement them with a perfect base for you to take part in a nice pizza dinner.
If you have a taste for Meat pizza that has Tomato sauce then this pizza will possibly be the one to satisfy your cravings.
Pizza is a delicious food all around the world, but did you know that it can be quite different depending on where you go? That’s because the ingredients, cooking methods, and pizza-making traditions vary greatly from place to place. For example, in Italy, pizza is typically made with simple and high-quality ingredients such as fresh mozzarella and tomatoes, and cooked in a wood-fired oven, which gives it its characteristic soft and chewy crust.
In contrast, in America, pizza is often loaded with toppings and cooked in a gas oven, resulting in a much crispier crust. Even within the same country, you can find different regional variations. For example, in New York, you will find the classic thin-crust pizza, while in Chicago, you will find a deep-dish pizza with a thick crust.
The unique characteristics of pizza in different places make it a fascinating food to explore and try.
Pizza in Iceland
Pizza is actually Iceland’s most popular fast food and there are plenty of places throughout the country ready to offer you one. Flatbaka really is the official word for pizza in Icelandic.
Take a look at some of the other pizzas from Iceland here.
Chili Beef Pizza Recipe
Below we’ve created a recipe for you to make a delicious homemade Chili Beef Pizza using a woodfired oven or the oven in your kitchen.
Chili Beef Pizza Ingredients
Choose enough pizza toppings for the amount of pizzas you will be creating. The pizza sauce and dough ingredients below are designed for 3-4 pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 1 cup (250 ml) luke-warm water
- 2 2/3 cups (400 grams) pizza flour
- 2 tsps (7 g sachet) dried yeast
- 3 tbsps (1/4 cup) virgin olive oil
- Two tsps salt
Chili Beef Pizza Toppings
Toppings used in this pizza recipe, are;
- Chili Peppers
- Diced Tomato
Tomato Pizza Sauce
- 1 can (15oz/420g) tomatoes, whole or crushed
- 1 can (6oz/170g) tomato paste
- 2 large garlic cloves
- 1/4 a small onion
- 1 tbsp dried Italian herbs
- 1 tsp salt
Want to try a different sauce? See our article on the different types of pizza sauces.
You can click on any of the tags at the bottom of this page, to find other pizzas besides Chili Beef Pizza, that use that topping.
Pizza Dough Method
If you don’t have much time, grab a premade pizza base at your local grocery store, or create your own homemade pizza dough following the simple steps below.
- Whisk the lukewarm water and yeast in a plastic or glass jug. Let the mixture stand for approx. five minutes.
- Add the salt and flour in a large bowl. Create a hollow centre in the flour. Slowly pour the liquid yeast mixture and oil.
- Using your hands or a mixer, mix the dough until smooth. Pour dough on a lightly floured work surface and then knead by hand for five minutes.
- Place dough into lightly oiled bowl and cover with plastic wrap. Sit in a warm place for roughly 30 minutes to an hour, to rise until it doubles in size.
- Fold the dough out onto a lightly floured surface. Knead gently by hand for around five minutes or until smooth.
- Divide the dough roughly into equal amounts. Roll out pizza bases for the desired size.
- Spread some flour on kitchen bench before rolling, in order to prevent sticking.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
It takes around five minutes to make this tasty pizza sauce following the simple steps below, or you can purchase a bottle of pizza sauce at your local supermarket.
- Combine all ingredients in a large bowl.
- Using either a whisk, or blender, mix well.
- Let sit for five minutes.
- Your sauce is now ready to use or keep in the fridge for up to 3 days.
- You can also freeze leftover sauce.
Keep in mind that you can always adjust the taste to your liking by adding salt and pepper.
Preparing Chili Beef Pizza
Preheat your kitchen oven to approximately 500 degrees.
Roll out the dough to either slightly smaller than your pizza stone (if you have one) or on a metal tray for the kitchen oven.
Alternatively, if you have a pizza oven, roll out to be smaller than your pizza peel.
First, spread the sauce around. This pizza calls for Tomato Sauce. Spread the Tomato Sauce evenly using the back of a large spoon or the blunt side of a knife.
You should start by adding the largest ingredients, then work your way down. The last is any cheese topping, such as Mozzarella, which you should evenly cover the other toppings with, and then finally any herbs.
The toppings to include on this pizza are;
- Chili Peppers
- Diced Tomato
Whilst this pizza is good on its own, or why not make some homemade garlic bread as well?
Put the Chili Beef pizza on the middle shelf of the oven and set a timer for 10 minutes.
After approximately 10 minutes, open oven door and check on pizza.
The pizza should be done within roughly 15 minutes. Always cook to personal tastes.
About Chili Peppers
Did you know that in any given day, a quarter of the world’s population eats food with Chili Peppers in it? They were being eaten 6,000 years ago, according to scientists.
The active ingredient in chili peppers is capsaicin. When it is eaten, capsaicin triggers pain receptors that normally alert the body to dangerous physical heat. That’s why sometimes it may feel like your mouth really is on fire.
When making Chili Beef Pizza, I always recommend that you use whatever kitchen items you have. My basic pizza tools are…
Dough Proofing Box
If you make a lot of dough through the year, you’ll find owning a pizza dough proofing box very useful.
Glass Measuring Jug
I hate taking chances with portions, so having a quality glass jug with clear to read measurements a vital kitchen tool for me.
OK, not really pizza related, but a good chef apron makes me feel the part when I am making my pizzas. I’d probably wear a chef hat if I got one too!
There are around 2,000 different varieties of cheese around the world. It has been proven to date back to at least 8,000 years ago. It is a fantastic source of calcium, protein and phosphorus.
Cheese can be made not only with cow milk, but also with buffalo, horse, goat and even camel milk. It’s a clever gift idea too. A giant wheel of Cheddar cheese was given to Queen Victoria as a wedding gift.
Here are some interesting facts about pizza.
Record for most pizzas sliced
The most pizzas sliced in three minutes was achieved by Rory Coughlan-Allen (UK) from Wales, UK, sliced 17 pizzas in three minutes on 1 March 2022.
There is a National Pizza with the Works Except Anchovies Day, which although a mouthful, is held on November 12 each year.
A couple of dollars
As a whole, US pizza restaurants sold US$45.6 billion worth of the good stuff in 2021. That was actually less than the US$46.24 billion the year before.
Keen on seeing more than Chili Beef pizza? We have plenty of other Meat pizza recipes to look at, as well. Enjoy!
Pizza making FAQ
Want to make great pizza at home? Here are some expert answers to some of the most Frequently asked questions.
How much protein is in pizza?
Protein is an essential component of good health, and you should ensure that every meal has a protein source. The average pizza slice has 12 grams of protein, making it a good source for that day.
What is the most expensive pizza in the world?
The most expensive pizza in the world is the Louis XIII, a small pizza from Salerno, Italy, with a diameter of 20 cm and served for two people. It is served in your home with a catering team formed by pizza chef, Renato Viola, a sommelier and a chef. The entire preparation is carried out on the site, with the exception of the dough that occurs 72 hours before. A bargain at only US$12,000.
How long to knead pizza dough in mixer?
When making pizza dough, you can use a mixer for up to 5-6 minutes. Any longer than that you risk making it too thin to be useful.
Have you made Chili Beef Pizza?
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