Chili Pizza (Thailand)

Chili Pizza (Thailand)
Chili Pizza (Thailand)

Chili

Created in Thailand, this Chili pizza is a delectable pizza you may enjoy.

Created with care, this pizza style gives a lush flavor, matching the utopian aroma to enjoy.

Take time to invest in the freshest toppings and pair these with a perfect base for you and friends to enjoy a enjoyable meal.

If you enjoy pizza that has Tomato sauce this may be what you have been searching for.

There are so many reasons why you should eat pizza! For starters, it’s delicious! Pizza is a combination of savory flavors and textures, like the salty cheese, the tangy tomato sauce, and the chewy crust. But more than that, it’s also comforting and satisfying.

Pizza is the perfect food for when you want something that will hit the spot and make you feel happy. Plus, it’s versatile and can be customized to suit everyone’s taste. You can make it healthy by adding lots of veggies, or indulge in a hearty meat-lover’s pizza.

It’s a food that can be enjoyed on any occasion, whether you’re having a movie night with friends or a family dinner. And let’s not forget about the convenience of having it delivered right to your doorstep. So don’t hesitate, go ahead and treat yourself to a delicious pizza today!

Pizza in Thailand

If you thought Pizza wasn’t common in Thailand, you’d be correct. Vegetables, Meats, herbs, and Spices are the building blocks of most Thai dishes. In Thailand, eating food is considered a group activity, and eating alone is considered a sign of bad luck.

Take a look at some of the other pizzas from Thailand here.

Chili Pizza at a glance
Origin Thailand
Type Vegetarian
Sauce Tomato Sauce

Chili Pizza Recipe

Below we’ve created a recipe for you to make a delicious homemade Chili Pizza using a backyard pizza oven or using a pizza stone.

Preparation time
Dough 2 hours
Assembly 10 minutes
Baking 12-20 minutes

Chili Pizza Ingredients

Choose enough pizza toppings for the amount of pizzas you will be creating. The dough and sauce amounts below are for 3-4 medium sized pizzas, so scale up or down, based on your requirements.

Chili Pizza

Simple Pizza dough

  • 400 g (2 2/3 cups) plain flour, plus extra to dust
  • 250 ml (1 cup) lukewarm water
  • 7 grams (2 tsps) dried yeast
  • 2 teaspoons table salt
  • 1/4 cup (3 tbsp) extra virgin olive oil

Chili Pizza Toppings

Toppings used in this pizza recipe, are;

  • Mozzarella
  • Red Hot Chili Peppers
  • Green Chili Peppers

Tomato Pizza Sauce

  • 1 can (6oz/170g) tomato paste
  • 1 can (15oz/420g) tomatoes, whole or crushed
  • 2 large garlic cloves
  • 1/4 a small onion
  • 1 tbsp dried Italian herbs
  • 1 tsp salt

Want to try a different sauce? See our article on the different types of pizza sauces.

TIP

You can click on any of the tags at the bottom of this page, to find other pizzas besides Chili Pizza, that use that topping.

Homemade pizza dough

Pizza Dough Method

Either make your own pizza dough following the simple steps below, or buy a premade pizza base at your local store.

  1. Whisk yeast and lukewarm water in glass or plastic container. Let stand for approximately 5 minutes.
  2. Add salt and flour in a large bowl. Create a hollow well in the middle and gently pour the liquid yeast mixture and oil.
  3. Using your hands or spatula, gently combine the flour mixture until smooth. Then turn out dough onto lightly floured surface and hand knead for roughly five minutes.
  4. Place the dough mixture in to an oiled bowl, and cover with plastic wrap. Leave in a warm place until the dough has at least risen to double in size.
  5. Turn dough out onto a lightly floured surface. Hand knead gently for five minutes until reasonably smooth.
  6. Divide dough mix into equal amounts, now roll out the bases to the desired size.
  7. Sprinkle some flour on work surface before rolling out dough to prevent any sticking.

TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.

Tomato Pizza Sauce

Tomato Pizza Sauce Method

Purchase a bottle of pizza sauce at your local supermarket, It takes around five minutes to make this yummy pizza sauce following the simple steps below.

  1. Combine all ingredients in a large bowl.
  2. Using either a whisk, or blender, mix well.
  3. Let sit for five minutes.
  4. Your sauce is now ready to use or keep in the fridge for up to 3 days.
  5. You can also freeze leftover sauce.

Use a ladle or back of a serving spoon to spread the sauce onto your freshly made dough, ensuring you don’t damage the dough.

Preparing Chili Pizza

Preheat your kitchen oven to approximately 500 degrees.

Roll out the dough to either slightly smaller than your pizza stone (if you have one) or on a metal tray for the kitchen oven.

Alternatively, if you have a pizza oven, roll out to be smaller than your pizza peel.

First, spread the sauce around. This pizza calls for Tomato Sauce. Spread the Tomato Sauce evenly using the back of a large spoon or the blunt side of a knife.

You should start by adding the largest ingredients, then work your way down. The last is any cheese topping, such as Mozzarella, which you should evenly cover the other toppings with, and then finally any herbs.

The toppings to include on this pizza are;

  • Mozzarella
  • Red Hot Chili Peppers
  • Green Chili Peppers

Whilst this pizza is great tasting as is, or you could with another pizza variety?

Cooking

Put the Chili pizza on the middle shelf in oven, and wait ten minutes.

After 10 minutes, open the door and check the pizza.

This pizza should take approximately 15 minutes, however allow it to cook to personal taste.

About Mozzarella

Fresh Mozzarella is typically white, however when seasoned it can change to light yellow, depending on the animal’s diet. Due to its high moisture content, it is traditionally served the day after it is made, however it can be kept in brine for a week, or even longer if packaged well.
Mozzarella was first cited in an Italian cookbook in 1570. Nowadays, Mozzarella can be twisted to form a plait, and called Treccia. You can also buy it as a smoked cheese, called Affumicata.

Pizza Tools

When making Chili Pizza, it’s always handy to have the right pizza making tools. Here’s the basic pizza tools that I always suggest…

Pastry Brush

If you ever coat your dough in water, oil, eggs or more, then you need a pastry brush. These brushes tend to be cheap to have and very handy to use.

Kitchen Scales

Do you have quality digital kitchen scales? It’s a great tool for any chef or pizza cook.

Pizza Scissors

These may seem like a weird tool to some, however other pizzaiolo’s swear by using scissors instead of a traditional pizza cutter.

 

Chili Peppers

Did you know that in any given day, a quarter of the world’s population eats food with Chili Peppers in it? They were being eaten 6,000 years ago, according to scientists.

The active ingredient in chili peppers is capsaicin. When it is eaten, capsaicin triggers pain receptors that normally alert the body to dangerous physical heat. That’s why sometimes it may feel like your mouth really is on fire.

Pizza Storage

Want to store some leftovers after your meal? Here are a few tips.

Can you freeze pizza?

You can freeze pizza for up to three months, however I’d suggest consuming it within the first few weeks, ideally.

Chill in the fridge

You can keep pizza in plastic wrap or a container for up to 3 days in the fridge.

How to reheat

There are many ways to reheat pizza. We cover seven of them in this article.

Pizza making FAQ

Want to know how to make great pizza at home? Here are some helpful answers to the most frequently asked questions.

How much protein does pizza have?

Protein is an essential component of good health, and you should ensure that every meal has a protein source. The average pizza slice has 12 grams of protein, making it a good source for that day.

How much does a pizza weigh?

The heaviest part of pizza is the dough. Because most pizza toppings are light and used sparingly, they typically measure them in ounces. A typical large (12-inch) pizza will have a weight of approximately two pounds.

Why is pizza called pie?

When Italian immigrants first started arriving in the USA during the late 1800s, they started selling pizza, which had plenty of similarities to a typical pie. A circular shape, a crust and sliced triangles. It didn’t take long for someone to start calling it “tomato pie”.

Have you made Chili Pizza?

Chili Pizza , Share your experience with us! Tag us on our Pinterest, Facebook or Twitter and let us know what you thought of it! I’d love to know.

 

Featured image: Source