Detroit
First made in USA, this Detroit pizza is a tasty vegetarian pizza that’s worth making.
Created as described, this pizza style has a heavenly taste and ideal smell.
Spend the time to find the best ingredients and add them to a perfect base for your family and friends to enjoy a gratifying pizza dinner.
Are you into Vegetarian pizza with Tomato sauce? Well here is your answer.
Pizza is such a fun dish to make at home! One reason is that it’s a great way to get creative in the kitchen and experiment with different flavors and toppings. You can choose your favorite crust recipe, homemade or store-bought, and create your own unique pizza, whether it’s a classic Margherita or an unconventional one like a pizza with figs, prosciutto, and gorgonzola. Another reason is that it’s a great activity to do with friends and family. Making pizza at home can be a fun bonding experience, whether you’re hosting a pizza party or just a casual night in. Plus, everyone can have their own personal pizza with their favorite toppings.
Also, making pizza at home is a more cost-effective and healthier way to enjoy this delicious dish. You can control the quality of the ingredients you use and know exactly what you’re eating.
Finally, it’s a great way to showcase your cooking skills and impress your guests and loved ones. Pizza from home made dough and homemade sauce, can be a great way to show off your culinary talents. All in all, making pizza at home is a fun, creative, and delicious way to enjoy this beloved dish.
Pizza in USA
According to recent articles and research, the most popular foods in the USA are burgers, hot dogs, french fries, cookies and in fifth place, Pizza.
Take a look at some of the other pizzas from USA here.
| Origin | USA |
| Type | Vegetarian |
| Sauce | Tomato Sauce |
Detroit Pizza Recipe
Below we’ve put together a recipe for you to make your own homemade Detroit Pizza from either a woodfired oven or using a pizza stone.
| Dough | 2 hours |
| Assembly | 10 minutes |
| Baking | 12-20 minutes |
Detroit Pizza Ingredients
Buy enough pizza toppings for the amount of pizzas you plan to make. The pizza sauce and dough ingredients below are designed for 3-4 pizzas, so add more or less, if required.
Simple Pizza dough
- 2 tsps (7 g sachet) dried yeast
- 1 cup (250 ml) luke-warm water
- 2 2/3 cups (400 grams) pizza flour
- Two tsps salt
- 3 tbsps (1/4 cup) virgin olive oil
Detroit Pizza Toppings
Toppings used in this pizza recipe, are;
- Pepperoni
- Wisconsin Brick Cheese
- Mushroom
- Olives
Simple Tomato Pizza Sauce
- 1 can (15oz/420g) diced or crushed tomatoes
- 1 (6oz/170g) can of tomato paste
- 2 cloves of garlic
- 1 tsp salt
- 1/4 small onion
- 1 tbsp dried Italian herbs
Want to try a different sauce? See our article on the different types of pizza sauces.
TIP
You can click on any of the tags at the bottom of this page, to find other pizzas besides Detroit Pizza, that use that topping.
Pizza Dough Method
You can purchase a premade pizza base at your local shop or make your own dough following the simple steps below.
- Whisk the lukewarm water and yeast in a plastic or glass jug. Let the mixture stand for approx. five minutes.
- Add the salt and flour in a large bowl. Create a hollow centre in the flour. Slowly pour the liquid yeast mixture and oil.
- Using your hands or a mixer, mix the dough until smooth. Pour dough on a lightly floured work surface and then knead by hand for five minutes.
- Place dough into lightly oiled bowl and cover with plastic wrap. Sit in a warm place for roughly 30 minutes to an hour, to rise until it doubles in size.
- Fold the dough out onto a lightly floured surface. Knead gently by hand for around five minutes or until smooth.
- Divide the dough roughly into equal amounts. Roll out pizza bases for the desired size.
- Spread some flour on kitchen bench before rolling, in order to prevent sticking.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
Are you ready to whip up some homemade pizza sauce? Follow the steps below. If not, no worries, you can always grab a jar at the store.
- Add ingredients in a large bowl, and mix well.
- Mix well using a whisk, or blender.
- Leave sitting for five minutes.
- Your sauce is now ready to use or keep in the fridge for up to 3 days.
- Freeze remaining sauce for up to 3 months.
If your sauce is too watery, adding some more tomato paste will thicken it up.
Preparing Detroit Pizza
Preheat your oven to roughly 500 degrees.
Roll out the dough to either slightly smaller than your pizza stone or tray.
Alternatively, if you have a pizza peel, roll out to be smaller than that.
You start by spreading the sauce around. This pizza calls for Tomato Sauce. Spread the Tomato Sauce evenly using the back of a large spoon or ladle.
Then start adding the largest ingredients, then work your way down. The last is any cheese topping, such as Mozzarella, which you should evenly cover the other toppings with, and then finally any herbs.
Toppings to put on this pizza are;
- Pepperoni
- Wisconsin Brick Cheese
- Mushroom
- Olives
I find this pizza perfect as is, or you could make some homemade garlic bread as well?
Cooking time
Put the Detroit pizza in oven, and set alarm for ten minutes.
After 10 minutes, open the door and see how cooked pizza is.
Pizza should be ready within 15 minutes. However, allow it to cook to personal taste.
About Pepperoni
The Italian word for Pepperoni is Peperone, which translates to Bell Pepper. The first use of this word can be traced back to the early 20th Century when it was used to refer to a Sausage. In the early 1900s, Italian immigrants started combining their European superior flavors with American ingredients.
In 1919, the first mention of Pepperoni occurred in New York City. It gained popularity and was used as toppings for most Italian pizzerias and delicacies. Pepperoni is widely accepted as an Italian-American food.
Pizza Tools
When making Detroit Pizza, I always recommend that you use what you have already, and avoid spending a ton of money. My recommended basic pizza tool list is…
Pizza Stone
A pizza stone really helps create a fantastic tasting pizza at home. Learn how to clean and care for your Pizza Stone.
Dough Containers
Having quality, air tight dough storage containers is a must.
Glass Measuring Jug
A good quality, heavy glass measuring jug with clear marking for various measures to me is a must. I hate taking chances with portions, so it’s an important tool for me.
Wisconsin Brick Cheese
Wisconsin brick cheese is a type of cheese that is native to Wisconsin. It is made from cow’s milk, and has a firm, slightly crumbly texture. It has a tangy, slightly salty flavor, and is often used in sandwiches, salads, and other dishes.
Wisconsin brick cheese is a delicious and satisfying cheese, and is a popular choice for people who love the taste of tangy, salty cheese. It is a versatile ingredient that can be used in a variety of dishes, and is a great choice for people who love American cheese.
Storage Tips
Here are a few storage tips, if you have any dough or pizza left over after the meal.
Store in the fridge
Leftover slices of pizza may be kept in an airtight container in the fridge for up to 3 days.
Reheating pizza
Warm in the center of a 450 degree F oven for approximately 6 minutes, on a pizza stone if possible, until heated through. See our article on reheating pizza for more.
Freezer guide
You can store leftover pizza in the freezer for up to 3 months. Reheat from frozen as directed above until heated through.
Vegetarian Pizzas
Keen on seeing more than Detroit pizza? We have plenty of other Vegetarian pizza recipes to look at, as well. Enjoy!
Pizza making FAQ
Want to make great pizza at home? Here are some expert answers to some of the most Frequently asked questions.
How long does a pizza take to cook?
A pizza can cook in as little as 90 seconds in a very hot pizza oven, or as long as 15-20 minutes in a typical kitchen oven. It also depends on the thickness of the base, and the amount of toppings included.
What kind of yeast for pizza dough?
For pizza, you can use either dry Yeast or fresh yeast. The importance thing here is that the yeast is still active, and not too old.
How to clean a pizza stone burnt?
If your pizza stone has burnt cheese or toppings on it, use a firm brush and hot water, to scrub it off. Avoid using chemicals or soaps, which will soak into the stone and make future pizzas taste like soap.
Have you made Detroit Pizza?
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