Dry Aged Beef
Originating from Russia, this Dry Aged Beef pizza is a flavorful meat pizza you will like.
Created as described, the following pizza gives an exceptional taste paired with an extravagant scent.
Ensure you choose high quality ingredients and add them to a fantastic crust for you and friends to savor a perfect feast.
If you’re in the mood for a Meat pizza with Tomato sauce here is the sign you need to get one.
Making pizza at home is a great idea for so many reasons! For one, it allows you to have complete control over the ingredients and toppings, so you can make sure you’re using high-quality, fresh ingredients and also cater to any dietary restriction or preference you may have.
Another reason is that it’s a fun and interactive experience for everyone. Whether you’re cooking with friends and family, or making it with your kids, it’s a great way to bond and have fun in the kitchen. Plus, it can also be more cost-effective than ordering out or going to a pizzeria. You can use whatever ingredients you have on hand and make pizza that can be as affordable as you want it to be.
Furthermore, making pizza at home is a great way to showcase your culinary skills and impress your guests. A homemade pizza, made with a homemade dough and sauce, can be a real crowd-pleaser and a sure way to make a memorable meal. So, next time you’re craving pizza, why not give making it at home a try? You’ll be amazed at how delicious and satisfying it can be!
Pizza in Russia
Other popular Russian meals contain Beef, lamb, pork and Chicken, and Potatoes plus root vegetables. Sour Cream, porridge and bread accompanies many meals.
Take a look at some of the other pizzas from Russia here.
| Origin | Russia |
| Type | Meat |
| Sauce | Tomato Sauce |
Dry Aged Beef Pizza Recipe
If you love pizza, you’re in for a treat! We’ve created a recipe for a delicious home baked Dry Aged Beef Pizza that you can make in your backyard pizza oven or on a pizza steel in your oven.
| Dough | 2 hours |
| Assembly | 10 minutes |
| Baking | 12-20 minutes |
Dry Aged Beef Pizza Ingredients
Choose enough of the toppings that you will need for the amount of pizzas you plan to make. The dough and sauce are designed for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 2 2/3 cups (400 grams) pizza flour
- 1 cup (250 ml) luke-warm water
- 2 tsps (7 g sachet) dried yeast
- Two tsps salt
- 3 tbsps (1/4 cup) virgin olive oil
Dry Aged Beef Pizza Toppings
Toppings used in this pizza recipe, are;
- Dry Aged Beef Slices
- Goat’s Cheese
- Black Pepper
- Salt
- Coriander
Tomato Pizza Sauce
- 1 small can (6oz/170g) tomato paste
- 1 can (15oz/420g) crushed or diced tomatoes
- Two garlic cloves
- 1 tbsp dried Italian herbs
- 1 tsp salt
- 1/4 small brown onion
Want to try a different sauce? See our article on the different types of pizza sauces.
TIP
You can click on any of the tags at the bottom of this page, to find other pizzas besides Dry Aged Beef Pizza, that use that topping.
Pizza Dough Method
You can purchase a premade pizza base at your local shop or make your own dough following the simple steps below.
- Whisk the lukewarm water and yeast in a plastic or glass jug. Let the mixture stand for approx. five minutes.
- Add the salt and flour in a large bowl. Create a hollow centre in the flour. Slowly pour the liquid yeast mixture and oil.
- Using your hands or a mixer, mix the dough until smooth. Pour dough on a lightly floured work surface and then knead by hand for five minutes.
- Place dough into lightly oiled bowl and cover with plastic wrap. Sit in a warm place for roughly 30 minutes to an hour, to rise until it doubles in size.
- Fold the dough out onto a lightly floured surface. Knead gently by hand for around five minutes or until smooth.
- Divide the dough roughly into equal amounts. Roll out pizza bases for the desired size.
- Spread some flour on kitchen bench before rolling, in order to prevent sticking.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
Want to impress your friends and family with your pizza-making skills? Try making your own sauce with the recipe below.
- Blend all sauce ingredients in a large bowl.
- Ensure all ingredients are mixed together well.
- Keep mixture sitting for five minutes.
- Your sauce is now ready to add to your pizza bases.
- Sauce will last up to 3 days in fridge.
This pizza sauce recipe is perfect to make ahead of time and store in the fridge for up to five days.
Preparing Dry Aged Beef Pizza
Start by heating your oven to at least 450 degrees.
Spread out your dough on a well floured surface.
If you have a pizza peel, flour the peel and create your pizza on it.
Start by spreading the sauce all over the base. This pizza uses Tomato Sauce. Spread the Tomato Sauce Thinly yet evenly, leaving a margin for the crust.
Add the largest toppings first – typically meat or seafood, then the smaller toppings.
Add cheese last, and sprinkle it all over to help keep the toppings in place when it melts.
This pizza has the following toppings:
- Dry Aged Beef Slices
- Goat’s Cheese
- Black Pepper
- Salt
- Coriander
I find this pizza flavorsome by itself, yet why not make some homemade garlic bread as well?
Baking
Put the Dry Aged Beef pizza on the middle shelf of the oven and wait for approximately 10 minutes.
In 10 minutes, open oven door and check.
The pizza should take roughly 15 minutes to cook, adjust time to cook to personal taste.
About Black Pepper
Ground, dried, and cooked Peppercorns have been used for hundreds of years, both as traditional medicine and for flavour. Black Pepper is the world’s most traded spice, and is one of the most common Spices added to cuisines around the world.
Peppercorns and the ground Pepper derived from them may be described simply as Pepper, or more precisely as Black Pepper (cooked and dried unripe fruit), Green Pepper (dried unripe fruit), or white Pepper (ripe fruit Seeds).
Pizza Tools
When making Dry Aged Beef Pizza, it’s always handy to have the right pizza making tools. Here’s the basic pizza tools that I always suggest…
Glass Measuring Jug
I hate taking chances with portions, so having a quality glass jug with clear to read measurements a vital kitchen tool for me.
Chef Apron
OK, not really pizza related, but a good chef apron makes me feel the part when I am making my pizzas. I’d probably wear a chef hat if I got one too!
Pastry Brush
A pastry brush is vital if you need to ever coat your dough in water, oil, eggs or more. They are cheap to have and very handy to use.
Goat’s Cheese
Goat’s Cheese is often called by its French name, Chèvre, which means goat. The distinctive character of Goat’s Cheese comes from capric acid, a flavourful fatty acid that promotes good intestinal bacteria in humans.
Because of its low lactose content, Goat’s Cheese is a fantastic choice of cheese for people with lactose intolerance.
Facts about Pizza
What do you think about these facts?
Saucy superhero
A movie from 2011, Pizza Man, tells the story of a superhero pizza delivery guy who got his superpowers from genetically modified tomatoes, and uses them to save the world. Sounds legit.
Pizza in latin
The first recorded use of the word ‘pizza’ has been found in a 997 AD Latin text from Gaeta, Italy.
Print that pizza
Using NASA funding, a group of scientists developed a 3D pizza printer in 2013. It can cook a pizza in under 70 seconds, complete with the sprayed flavor, aroma and micronutrients.
Meat Pizzas
Keen on seeing more than Dry Aged Beef pizza? We have plenty of other Meat pizza recipes to look at, as well. Enjoy!
Pizza making FAQ
Hope to make fantastic pizza at home? Here are some expert answers to some of the most Frequently asked questions.
Why isn’t my pizza crust cooking all the way through?
Either you didn’t cook your pizza long enough, or the oven wasn’t hot enough. You should always let your oven preheat for at least 30 minutes before you bake the pizza. Then watch your pizza crust turn golden around the edges and evenly browned on the bottom before removing.
What temperature should I use for baking pizza?
If you’re using a baking pan or pizza pan, preheat your oven pretty much as high as it can go. I’m talking about 500°F (260°C) or higher. If you’re using a pizza stone, don’t forget to preheat that as well. Always let it heat up for at least 30 minutes, before adding your first pizzas.
How long does it take to digest pizza?
It typically takes around 6-8 hours for pizza to digest in your stomach. The higher the fat content, the longer food takes to digest. Pizza has carbs in the sauce, crust and vegetable toppings, plus high fat and protein in any meat and cheese.
Have you made Dry Aged Beef Pizza?
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