Grand Prix Cookie Crust Pizza
First made in South Korea, this Grand Prix Cookie Crust Pizza pizza is a very tasty seafood pizza worth trying at home.
Made well, this type of pizza boasts a good taste and impeccable aroma to enjoy.
Cookie dough in the crust
If you enjoy Seafood pizza that has Blueberry sauce then we’ve got a treat for you.
Pizza is one of the most popular foods in the world, and for good reason! One of the main reasons it’s so popular is because it’s incredibly versatile. You can put pretty much anything on a pizza and it will taste great.
Another reason is that it’s easy to make, you can make it at home with store-bought dough and sauce, or you can order it from your local pizzeria. Also, pizza is a perfect food for parties, events, and gatherings because it can feed a lot of people.
And lastly, pizza is just plain delicious! The combination of warm, gooey cheese, flavorful sauce, and your favorite toppings is hard to beat. So all in all, pizza is popular because it’s delicious, easy to make, and perfect for sharing with friends and family.
Pizza in South Korea
Pizza isn’t regularly consumed in South Korea, compared to many other local dishes. Most South Korean meals are based on rice, Meat, seafood and vegetables. The very tasty Kimchi is served with just about every meal.
Take a look at some of the other pizzas from South Korea here.
| Origin | South Korea |
| Type | Seafood |
| Sauce | Blueberry Sauce |
Grand Prix Cookie Crust Pizza Pizza Recipe
There is a recipe below for you to make a Grand Prix Cookie Crust Pizza Pizza whether it be in your backyard pizza oven or your typical kitchen oven.
| Dough | 2 hours |
| Assembly | 10 minutes |
| Baking | 12-20 minutes |
Grand Prix Cookie Crust Pizza Pizza Ingredients
Choose enough of the pizza toppings for the amount of pizzas you plan to make. The dough and sauce amounts below are for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 7 grams (2 tsps) dried yeast
- 250 ml (1 cup) lukewarm water
- 2 2/3 cups (400 grams) 00 fine flour
- 2 tsps salt
- 1/4 cup (3 tbsp) olive oil
Grand Prix Cookie Crust Pizza Pizza Toppings
Toppings used in this pizza recipe, are;
- Prawns
- Cheese
- Sweet Potato
Simple Tomato Pizza Sauce
- 1 can (6oz/170g) tomato paste
- 1 can (15oz/420g) tomatoes, whole or crushed
- 2 large garlic cloves
- 1/4 a small onion
- 1 tbsp dried Italian herbs
- 1 tsp salt
Want to try a different sauce? See our article on the different types of pizza sauces.
TIP
You can click on any of the tags at the bottom of this page, to find other pizzas besides Grand Prix Cookie Crust Pizza Pizza, that use that topping.
Pizza Dough Method
You can purchase a premade pizza base at your local shop or make your own dough following the simple steps below.
- Whisk yeast and lukewarm water in a jug. Leave sitting for roughly five minutes.
- Add flour and salt in a large bowl. Create a well in the centre of the flour. Pour in the liquid yeast mixture and the oil.
- Using dough mixer or hands, gently mix dough until smooth. Place pizza dough on a lightly floured work surface and then knead by hand for five minutes.
- Lightly oil a bowl, and place mixture in and cover with plastic wrap. Leave in a warm place to rise until the dough doubles in size.
- Pour dough mix out onto a clean, floured surface. Now hand knead gently for another five minutes.
- Divide dough mixture into equal sized balls. Hand stretch or roll out the bases to the expected size.
- Spread some flour on kitchen bench before rolling, in order to prevent sticking.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
Purchase a bottle of pizza sauce at your local shop, It takes around five minutes to make this tasty pizza sauce following the simple steps below.
- Combine all ingredients in a large bowl.
- Pizza sauce should be reasonably smooth.
- Let sit in the bowl for 5 minutes.
- Your pizza sauce is now ready to use.
- You can keep in the fridge for up to 3 days.
To make the pizza-making process more manageable, make the sauce the day before and keep it in the refrigerator.
Preparing Grand Prix Cookie Crust Pizza Pizza
Preheat your oven to at least 450 degrees for 30 minutes or longer.
Spread out pizza dough on floured surface.
If you have a pizza peel, you can create your pizza on it (after flouring).
Start by spreading the sauce all over the base. This pizza uses Blueberry Sauce. Spread the Blueberry Sauce Thinly yet evenly, leaving a margin for the crust.
Add the largest toppings first – typically meat or seafood, then the smaller toppings.
Add cheese last, and sprinkle it all over to help keep the toppings in place when it melts.
This pizza has the following toppings:
- Prawns
- Cheese
- Sweet Potato
I find this pizza mouthwatering as is, or you could with another style of pizza?
Cooking
Put the Grand Prix Cookie Crust Pizza pizza on the middle shelf in oven, and wait ten minutes.
After approximately 10 minutes, open oven door and check on pizza.
The pizza should be done within roughly 15 minutes. Always cook to personal tastes.
About Prawn
Small aquatic crustaceans with an exoskeleton and ten legs, Prawns are completely different creatures to Shrimps and similar. Prawns periodically shed their shell, to grow. The shell is made of protein, calcium carbonate and chitin, which is a substance similar to human nails and hair.
Prawns have plenty of vitamins and minerals, and a good source of zinc and B vitamins. They are low in unhealthy fats, and rich in unsaturated fats.
Pizza Tools
When making Grand Prix Cookie Crust Pizza Pizza, I always recommend that you use whatever kitchen items you have. My basic pizza tools are…
Rolling Pin
Yes, I know, many people swear by hand stretching, however there’s times in all our lives where we need a good wooden roller.
Pizza Stone
A pizza stone really helps create a fantastic tasting pizza at home. Learn how to clean and care for your Pizza Stone.
Dough Containers
Having quality, air tight dough storage containers is a must.
Cheese
There are around 2,000 different varieties of cheese around the world. It has been proven to date back to at least 8,000 years ago. It is a fantastic source of calcium, protein and phosphorus.
Cheese can be made not only with cow milk, but also with buffalo, horse, goat and even camel milk. It’s a clever gift idea too. A giant wheel of Cheddar cheese was given to Queen Victoria as a wedding gift.
Pizza Trivia
Here are some interesting facts about pizza.
Most expensive pizza sold at an online auction
The “Pizza Royale 2007”, created by Domenico Crolla (UK/Italy) for the premiere of Casino Royale (2007), was auctioned off for charity on eBay to an Italian lawyer for a record £2,150 US$3,321.
Longest calzone
The longest calzone came in at a whopping length of 18.22 m (59 ft 9.5 in) in July 2019. It was achieved by The Vaughan Pizza Fest and Roberto Vergalito (both Canada) at Revel Park in Vaughan, Ontario, Canada.
The first pizzeria in the US
The first pizzeria in the US opened in 1905 in Manhattan. Italian-American Gennaro Lombardi started his mini-pizza business at his street-front shop. Sadly, the shop no longer stands where it was, however Lombardi’s are still operating with the same oven it used upon opening.
Seafood Pizzas
Keen on seeing more than Grand Prix Cookie Crust Pizza pizza? We have plenty of other Seafood pizza recipes to look at, as well. Enjoy!
Pizza making FAQ
Want to make great pizza at home? Here are some expert answers to some of the most Frequently asked questions.
Can I use a mixer to make the dough?
Sure thing! I regularly do. Always use a mixer with a dough hook attachment to make your pizza dough. First, add the dry ingredients and form a well to add the liquid, then always start on the lowest speed first, before increasing the speed and mixing for 5-6 minutes. If your mixer starts sounding like it’s straining, turn it to a slower speed for a longer time.
Where was the world’s most expensive pizza made?
The worlds most expensive pizza costs $12,000 and is made in Salerno, Italy.
Can I use ciabatta bread for making pizza?
Yes! Breads are great to make pizza on, as it is quicker than making your own dough from scratch. Try my favourite, which is flat bread. It gets very crispy though, so don’t cook it for long. Otherwise, ciabatta or italian breads are also good alternatives if you are short on time.
Have you made Grand Prix Cookie Crust Pizza Pizza?
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