First made in Australia, this Greek Vegetarian pizza is a scrummy vegetarian pizza you will enjoy.
Baked well, this type of pizza gives a good flavor, perfectly matched with a ideal scent to enjoy.
Make time to choose high quality ingredients and add them to a fantastic crust for you and friends to enjoy a enjoyable homemade pizza feast.
If you’re in the mood for a Vegetarian pizza with Tomato sauce then this is it.
Pizza is the ultimate food for both lunch and dinner. For lunch, it’s the perfect grab and go meal that will keep you full and energized throughout the day. Plus, with so many toppings to choose from, you can switch it up every day and never get bored.
For dinner, pizza is the perfect comfort food that brings people together. It’s great for casual get-togethers with friends, or even more formal family dinners. The best part is that it’s versatile, you can make it as healthy or indulgent as you want.
Add some vegetables for a more balanced meal or go for a classic pepperoni for a satisfying cheesy bite. Overall, pizza’s convenience, tastyness, and versatility make it the perfect food for both lunch and dinner.
Pizza in Australia
Did you know? Pizza is Australia’s favourite takeaway food by far. 34% of Australians say it’s their preferred choice. The next most popular takeaway is Chinese at 15%.
Take a look at some of the other pizzas from Australia here.
Greek Vegetarian Pizza Recipe
Below we’ve put together a recipe for you to make your own homemade Greek Vegetarian Pizza using a pizza oven or using a pizza stone.
Greek Vegetarian Pizza Ingredients
Choose enough pizza toppings for the amount of pizzas you plan to make. The dough and sauce are designed for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 2 2/3 cups (400 grams) pizza flour
- 1 cup (250 ml) luke-warm water
- 2 tsps (7 g sachet) dried yeast
- Two tsps salt
- 3 tbsps (1/4 cup) virgin olive oil
Greek Vegetarian Pizza Toppings
Toppings used in this pizza recipe, are;
- Kalamata Olives
- Sliced Zucchini
Simple Tomato Pizza Sauce
- 1 small can (6oz/170g) tomato paste
- 1 can (15oz/420g) crushed or diced tomatoes
- Two garlic cloves
- 1 tbsp dried Italian herbs
- 1 tsp salt
- 1/4 small brown onion
Want to try a different sauce? See our article on the different types of pizza sauces.
You can click on any of the tags at the bottom of this page, to find other pizzas besides Greek Vegetarian Pizza, that use that topping.
Pizza Dough Method
If you don’t have much time, grab a premade pizza base at your local grocery store, or create your own homemade pizza dough following the simple steps below.
- Whisk yeast and lukewarm water in glass or plastic container. Let stand for approximately 5 minutes.
- Add flour and salt in a large bowl. Create a well in the centre of the flour. Pour in the liquid yeast mixture and the oil.
- Using your hands or a mixer, mix the dough until smooth. Pour dough on a lightly floured work surface and then knead by hand for five minutes.
- Place dough into lightly oiled bowl and cover with plastic wrap. Sit in a warm place for roughly 30 minutes to an hour, to rise until it doubles in size.
- Fold the dough out onto a lightly floured surface. Knead gently by hand for around five minutes or until smooth.
- Spread some flour on kitchen bench before rolling, in order to prevent sticking.
- Divide the dough roughly into equal amounts. Roll out pizza bases for the desired size.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
Want to add a personal touch to your pizza? Try making your own tomato sauce with the recipe provided for a truly homemade pizza experience.
- Blend all sauce ingredients in a large bowl.
- Mix well using a whisk, or blender.
- Leave sitting for five minutes.
- Your pizza sauce is now ready to use.
- You can keep in the fridge for up to 3 days.
Want to add some heat to your pizza sauce? Try adding some chilli or sweet chilli sauce to the recipe.
Preparing Greek Vegetarian Pizza
Switch oven on to at least 450 degrees and preheat for at least 30 minutes.
Stretch out dough into a circle, on a floured surface.
If you are using a pizza steel or stone, make sure it is preheating in oven.
Now it’s time to add the sauce. This recipe calls for Tomato Sauce. Spread the Tomato Sauce around the pizza base, leaving a gap at edges.
Add your ingredients in size, from the largest to smallest.
Cheese should be sprinkled on at the end.
Toppings for this pizza are;
- Kalamata Olives
- Sliced Zucchini
Whilst this pizza is tasty by itself, yet why not with other pizzas as well?
Put the Greek Vegetarian pizza on the middle shelf of the oven and wait for approximately 10 minutes.
In 10 minutes, open oven door and check.
The pizza should take roughly 15 minutes to cook, adjust time to cook to personal taste.
Popular for its salty, tangy taste, Feta ranges from very soft to semi-hard in texture. Feta was invented by the Greeks, however modern Feta can be found being made all over the globe.
Feta gets its taste from being salted through immersion in salty water, maturing for a minimum of two months. Blocks of Feta are often stored and sold still in the brine.
When making Greek Vegetarian Pizza, I suggest you just use what you have available, without spending any money. My recommended basic pizza tool list is…
The one kitchen tool every adult should have in their drawer. See our article on how to cut pizza for the various cutting tools.
Yes, I know, many people swear by hand stretching, however there’s times in all our lives where we need a good wooden roller.
A pizza stone really helps create a fantastic tasting pizza at home. Learn how to clean and care for your Pizza Stone.
Did you know that Tomato is actually a fruit, not a vegetable? There’s over 10,000 types of tomatoes around the world, and China is the largest producer of the delicious fruit. Historically, Tomato was originally found in South America and Central America.
Tomatoes are healthy! Packed with vitamins A and C, calcium and potassium, they are also rich in lycopene, an antioxidant that is good for the heart and effective against certain cancers.
Need advice on storing pizza. Here goes!
You can store leftover pizza in the freezer for up to 3 months. Reheat from frozen as directed above until heated through.
Store in the fridge
Leftover slices of pizza may be kept in an airtight container in the fridge for up to 3 days.
Warm in the center of a 450 degree F oven for approximately 6 minutes, on a pizza stone if possible, until heated through. See our article on reheating pizza for more.
Keen on seeing more than Greek Vegetarian pizza? We have plenty of other Vegetarian pizza recipes to look at, as well. Enjoy!
Pizza making FAQ
Hope to make fantastic pizza at home? Here are some expert answers to some of the most Frequently asked questions.
How much does a pizza weigh?
The heaviest part of pizza is the dough. Because most pizza toppings are light and used sparingly, they typically measure them in ounces. A typical large (12-inch) pizza will have a weight of approximately two pounds.
Why is pizza called pie?
When Italian immigrants first started arriving in the USA during the late 1800s, they started selling pizza, which had plenty of similarities to a typical pie. A circular shape, a crust and sliced triangles. It didn’t take long for someone to start calling it “tomato pie”.
How to freeze pizza slices?
You can freeze pizza slices in small zip lock bags or plastic wrap, as long as it is air tight.
Have you made Greek Vegetarian Pizza?
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