Haggis
First made in UK, this Haggis pizza is a tasty meat pizza worth eating.
Carefully baked, the below pizza has a savory taste, coupled with a utopian aroma to enjoy.
Use your time to get high quality toppings and add them to a fantastic crust for your family and friends to enjoy a gratifying homemade pizza feast.
If you enjoy Meat pizza that has Chili Peppers jam sauce then we’ve got a treat for you.
Pizza is one of the most delicious and versatile foods out there! It’s the perfect meal for any occasion, whether you’re celebrating with friends and family, having a casual night in, or just looking for something comforting to eat.
It’s also a great way to get your daily dose of carbs, and if you choose toppings like vegetables and lean meats, it can be a balanced and nutritious meal too.
Plus, with so many different types of pizza available, you’ll never get tired of eating it. You can choose from classic pepperoni, to more gourmet options like truffle and arugula. Trust me, once you start eating pizza, you won’t be able to stop!
Pizza in UK
According to a study in 2021, the most popular family meals in homes throughout the UK are the traditional roast dinner, fish and chips, and you guessed it… pizza!
Take a look at some of the other pizzas from UK here.
| Origin | UK |
| Type | Meat |
| Sauce | Chili Peppers jam |
Haggis Pizza Recipe
Below we’ve created a recipe for you to make a delicious homemade Haggis Pizza either in your wood pizza oven or your kitchen oven.
| Dough | 2 hours |
| Assembly | 10 minutes |
| Baking | 12-20 minutes |
Haggis Pizza Ingredients
Get enough of the toppings that you will need for the amount of pizzas you plan to make. The dough and sauce are designed for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 400 g (2 2/3 cups) 00 or pizza flour
- 1 cup (250 ml) luke-warm water
- 2 tsps (7 g sachet) dried yeast
- 2 tsps salt
- 3 tbsps (1/4 cup) olive oil
Haggis Pizza Toppings
Toppings used in this pizza recipe, are;
- Haggis
- Mozzarella
- Cavolo Nero Leaves
Tomato Pizza Sauce
- 1 can (15oz/420g) diced or crushed tomatoes
- 1 (6oz/170g) can of tomato paste
- 2 cloves of garlic
- 1 tsp salt
- 1/4 small onion
- 1 tbsp dried Italian herbs
Want to try a different sauce? See our article on the different types of pizza sauces.
TIP
You can click on any of the tags at the bottom of this page, to find other pizzas besides Haggis Pizza, that use that topping.
Pizza Dough Method
If you don’t have much time, grab a premade pizza base at your local grocery store, or craft your own homemade pizza dough following the simple steps below.
- Whisk yeast and lukewarm water in a jug. Stand for around five minutes.
- Add flour and salt in a large bowl. Create a well in the centre of the flour. Pour in the liquid yeast mixture and the oil.
- Using a spatula, or your hands, mix the dough really well until smooth. Turn out dough onto a lightly floured work surface and knead for five minutes.
- Lightly oil a bowl, and place dough in it and cover with plastic wrap. Leave in a warm place to rise for 30 minutes to an hour, or until it doubles in size.
- Turn dough out onto a lightly floured surface and knead gently for another 5 minutes or until smooth.
- Divide the dough into balls, and roll out bases to desired size.
- Sprinkle a little flour on the bench before rolling to prevent dough from sticking.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
Purchase a bottle of pizza sauce at your local shop, It takes around five minutes to make this tasty pizza sauce following the simple steps below.
- Add ingredients in a large bowl, and mix well.
- Mix well using a whisk, or blender.
- Leave sitting for five minutes.
- Your sauce is now ready to use or keep in the fridge for up to 3 days.
- Freeze remaining sauce for up to 3 months.
You can make the sauce the day before and refrigerate to save time.
Preparing Haggis Pizza
Preheat your kitchen oven to approximately 500 degrees.
Roll out the dough to either slightly smaller than your pizza stone (if you have one) or on a metal tray for the kitchen oven.
Alternatively, if you have a pizza oven, roll out to be smaller than your pizza peel.
First, spread the sauce around. This pizza calls for Chili Peppers jam. Spread the Chili Peppers jam evenly using the back of a large spoon or the blunt side of a knife.
You should start by adding the largest ingredients, then work your way down. The last is any cheese topping, such as Mozzarella, which you should evenly cover the other toppings with, and then finally any herbs.
The toppings to include on this pizza are;
- Haggis
- Mozzarella
- Cavolo Nero Leaves
This pizza is mouthwatering on its own, or why not make some homemade garlic bread as well?
Cooking time
Put the Haggis pizza in oven, and set alarm for ten minutes.
After 10 minutes, open oven and look at pizza.
The pizza should be done within roughly 15 minutes. Always cook to personal tastes.
About Haggis
Haggis is a traditional Scottish dish that has been around for centuries. It is made from sheep’s offal, suet and oatmeal, combined with onion and spices. Traditionally it is cooked in the sheep’s stomach lining but nowadays it can also be found in sausage form.
Whether it’s served as a side dish or paired with other unusual toppings like chorizo or bacon, haggis adds an intriguing element to any pizza. The savory flavors of the sheep’s offal are balanced by the sweetness of onions and spices, while its texture gives pizzas a crunchy bite.
Pizza Tools
When making Haggis Pizza, I suggest you just use what you have available, without spending any money. My recommended basic pizza tool list is…
Rolling Pin
Yes, I know, many people swear by hand stretching, however there’s times in all our lives where we need a good wooden roller.
Pizza Stone
A pizza stone really helps create a fantastic tasting pizza at home. Learn how to clean and care for your Pizza Stone.
Dough Containers
Having quality, air tight dough storage containers is a must.
Chili Peppers
Did you know that in any given day, a quarter of the world’s population eats food with Chili Peppers in it? They were being eaten 6,000 years ago, according to scientists.
The active ingredient in chili peppers is capsaicin. When it is eaten, capsaicin triggers pain receptors that normally alert the body to dangerous physical heat. That’s why sometimes it may feel like your mouth really is on fire.
Pizza Storage
What to do with leftovers?
Leftovers after the meal? Here are some tips.
There are many ways to reheat pizza. We cover seven of them in this article.
Can you freeze pizza?
You can freeze pizza for up to three months, however I’d suggest consuming it within the first few weeks, ideally.
Chill in the fridge
You can keep pizza in plastic wrap or a container for up to 3 days in the fridge.
Pizza making FAQ
Planning to make fantastic pizzas at home? Here are some expert answers to some of the most common pizza making questions.
Where is the world’s oldest pizza parlor?
The worlds oldest pizza parlour, which still operates today, is Pizzeria Port’Alba, in Naples, Italy. It first opened in 1830. The date is actually further back, as the true established date began in 1738, where Antica opened as a food stand for peddlers.
How do I find the best pizza dough recipe, given there are so many?
You aren’t wrong – there are seemingly thousands of pizza dough recipes out there, and it is hard to know what works best for each person. Overwhelmed? Try your hand at the simplest looking ones first, and as you build your pizza dough making confidence, turn your hand to some of the many other different pizza dough recipes. Before you know it, you’ll find one that satisfies everyone’s tastes in your group.
What is calabrese pizza?
A Calabrese style Pizza usually has a small amount of grated cheese, a slightly thicker crust and multiple toppings (including spicier ones).
Have you made Haggis Pizza?
Haggis Pizza will help us improve, let us know! Tag us on our Pinterest, Facebook or Twitter and let us know what you thought of it! I’d love to know.
Featured image: Source
