Created in Colombia, this Hawaiian pizza is a yummy meat pizza you will likely enjoy.
Made with love, this pizza style provides a distinctive flavor with a imaginative smell.
Spend the energy to find high quality ingredients and pair these with a delicious crust for your family to take part in a out of this world homemade pizza meal.
If you enjoy Meat pizza that has Tomato sauce then we’ve got a treat for you.
Pizza in Colombia
In Colombia, you will find that most meals include Chicken, Beef or Pork, rice, and a vegetable regardless of the time of the day.
Take a look at some of the other pizzas from Colombia here.
Hawaiian Pizza Recipe
Below we’ve put together a recipe for you to make your own homemade Hawaiian Pizza either in your backyard pizza oven or using a pizza stone.
Hawaiian Pizza Ingredients
Ensure you have enough pizza toppings for the amount of pizzas you plan to make. The pizza sauce and dough ingredients below are designed for 3-4 pizzas, so add more or less, if required.
Simple Pizza dough
- 250 ml (1 cup) lukewarm water
- 2 2/3 cups (400 grams) 00 fine flour
- 7 grams (2 tsps) dried yeast
- 1/4 cup (3 tbsp) olive oil
- 2 tsps salt
Hawaiian Pizza Toppings
Toppings used in this pizza recipe, are;
Simple Tomato Pizza Sauce
- 1 can (15oz/420g) crushed or diced tomatoes
- 1 small can (6oz/170g) tomato paste
- Two garlic cloves
- 1 tbsp dried Italian herbs
- 1 tsp salt
- 1/4 small brown onion
Want to try a different sauce? See our article on the different types of pizza sauces.
You can click on any of the tags at the bottom of this page, to find other pizzas besides Hawaiian Pizza, that use that topping.
Pizza Dough Method
You can either make your own pizza dough following the simple steps below, or you can purchase a premade base at your local store.
- Whisk yeast and lukewarm water in a jug. Leave sitting for roughly five minutes.
- Add flour and salt in a large bowl. Create a well in the centre of the flour. Pour in the liquid yeast mixture and the oil.
- Using dough mixer or hands, gently mix dough until smooth. Place pizza dough on a lightly floured work surface and then knead by hand for five minutes.
- Lightly oil a bowl, and place mixture in and cover with plastic wrap. Leave in a warm place to rise until the dough doubles in size.
- Pour dough mix out onto a clean, floured surface. Now hand knead gently for another five minutes.
- Divide dough mixture into equal sized balls. Hand stretch or roll out the bases to the expected size.
- Spread some flour on kitchen bench before rolling, in order to prevent sticking.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
You can make this delicious pizza sauce following the simple steps below, or you can purchase a pizza sauce at your local store.
- Stir in all ingredients in a large bowl.
- Using either a whisk, or blender, mix well.
- Let sit for five minutes.
- The pizza sauce is ready to use immediately or chill in fridge for 2-3 days.
- You can also freeze any leftover sauce for up to 3 months.
Don’t forget that you can always add salt and pepper to taste.
Preparing Hawaiian Pizza
Turn your oven on to 450-500 degrees or more and preheat for at least 30 minutes.
Spread out the dough in a rough circle, on a floured board or surface.
If you are using a baking pan, then create the pizza in that.
Open the sauce container, and start to spread the Tomato Sauce. Spread the Tomato Sauce around the whole base, taking care to leave a gap at edges.
Add the ingredients in size order, from large to small.
Cheese gets added last.
The toppings to add to this pizza are;
I find this pizza very good on its own, or why not with another pizza variety?
Put the Hawaiian pizza in the middle of your oven (on a stone if you have one) and set timer for 10 minutes.
After roughly 10 minutes, check on the pizza.
Pizza should be ready within 15 minutes. However, allow it to cook to personal taste.
A contentious pizza topping, Pineapples origins comes from the Brazilian rainforests, where in spread across south and Central America. In 1493, when Columbus landed there, the Spaniards called it “Pina” because it looks like a pinecone.
Recent studies have shown that the minerals and vitamins that appear naturally within Pineapple may strengthen your bones and reduce viral and bacterial infections.
When making Hawaiian Pizza, it’s always handy to have the right pizza making tools. Here’s the basic pizza tools that I always suggest…
Yes, I know, many people swear by hand stretching, however there’s times in all our lives where we need a good wooden roller.
A pizza stone really helps create a fantastic tasting pizza at home. Learn how to clean and care for your Pizza Stone.
Having quality, air tight dough storage containers is a must.
Ham is one of the oldest meats used by humans, and can be found in cuisines in almost every country in the world. Ham is pork from a leg cut that has been preserved by dry or wet curing, with or without smoking.
Smoked hams will lose about 25 per cent of their weight during the smoking process. Weird fact: Dwight Kalb, an artist from Chicago, once made a statue of Madonna using 180 pounds of ham.
Need advice on storing pizza. Here goes!
You can store leftover pizza in the freezer for up to 3 months. Reheat from frozen as directed above until heated through.
Store in the fridge
Leftover slices of pizza may be kept in an airtight container in the fridge for up to 3 days.
Warm in the center of a 450 degree F oven for approximately 6 minutes, on a pizza stone if possible, until heated through. See our article on reheating pizza for more.
Pizza making FAQ
Planning to make fantastic pizzas at home? Here are some expert answers to some of the most common pizza making questions.
How to keep pizza warm in oven?
You can normally keep a pizza warming in an oven on a low temperature for an hour or longer. Keep an eye on the pizza regularly, and adjust the temperature if required.
What makes pizza greasy?
A pizza can get greasy from too much oil, an oily environment or oily toppings, such as high moisture mozzarella, seafood and the like.
When to put basil on pizza?
Fresh Basil should be placed on top of the pizza after baking, a minute or two after it is taken from the oven. This way, it stays fresh and not burnt.
Have you made Hawaiian Pizza?
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