Italiana
For the Italiana style a very thin crust is used instead of the thick media masa.
Made with care, the following pizza boasts a appetizing flavor, matching the excellent aroma to enjoy.
Always ensure you get perfect toppings and add them to a perfect base for you and family to savor a scrumptious homemade pizza feast.
If you’re in the mood for a Mixed pizza with Tomato sauce then this is it.
Pizza is the perfect food for any meal of the day, but it’s especially great for lunch and dinner. For lunch, it’s a quick and easy option that will fill you up and give you the energy you need to power through the rest of your day. Plus, with so many toppings to choose from, you’ll never get bored of having pizza for lunch.
For dinner, it’s a classic comfort food that brings people together. Whether you’re having a casual dinner with friends or a formal dinner with family, pizza is a crowd-pleaser that everyone can enjoy. And let’s not forget that pizza is customizable, you can make it as healthy or indulgent as you want.
You can add vegetables for a more balanced meal or go for a classic pepperoni for a satisfying cheesy bite. Overall, pizza’s versatility, convenience, and tastyness make it the perfect food for lunch and dinner.
Pizza in Argentina
Parrillas, pasta and pizza are mainstays in Argentine cuisine. The most common ingredients come from foods such as pork, lamb, Beef, Potatoes, sweet Potatoes, apples and squashes.
Take a look at some of the other pizzas from Argentina here.
| Origin | Argentina |
| Type | Mixed |
| Sauce | Tomato Sauce |
Italiana Pizza Recipe
There is a recipe below for you to make a Italiana Pizza from either a wood pizza oven or on a pizza stone in your oven.
| Dough | 2 hours |
| Assembly | 10 minutes |
| Baking | 12-20 minutes |
Italiana Pizza Ingredients
Ensure you have enough pizza toppings for the amount of pizzas you plan to make. The dough and sauce amounts below are for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 250 ml (1 cup) lukewarm water
- 2 2/3 cups (400 grams) 00 fine flour
- 7 grams (2 tsps) dried yeast
- 1/4 cup (3 tbsp) olive oil
- 2 tsps salt
Italiana Pizza Toppings
Toppings used in this pizza recipe, are;
- Mozzarella
- Other Ingredients
Tomato Pizza Sauce
- 1 can (15oz/420g) crushed or diced tomatoes
- 1 small can (6oz/170g) tomato paste
- Two garlic cloves
- 1 tbsp dried Italian herbs
- 1 tsp salt
- 1/4 small brown onion
Want to try a different sauce? See our article on the different types of pizza sauces.
TIP
You can click on any of the tags at the bottom of this page, to find other pizzas besides Italiana Pizza, that use that topping.
Pizza Dough Method
Purchase a premade pizza base at your local store, or if you have time, make your own homemade dough following the simple steps below. Some shops even carry pizza dough balls.
- Whisk the lukewarm water and yeast in a plastic or glass jug. Let the mixture stand for approx. five minutes.
- Add salt and flour in a large bowl. Create a hollow well in the middle and gently pour the liquid yeast mixture and oil.
- Using dough mixer or hands, gently mix dough until smooth. Place pizza dough on a lightly floured work surface and then knead by hand for five minutes.
- Lightly oil a bowl, and place mixture in and cover with plastic wrap. Leave in a warm place to rise until the dough doubles in size.
- Pour dough mix out onto a clean, floured surface. Now hand knead gently for another five minutes.
- Sprinkle a little flour on the bench before rolling to prevent dough from sticking.
- Divide dough mixture into equal sized balls. Hand stretch or roll out the bases to the expected size.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
If you’re tired of store-bought tomato sauce, why not try making your own with the recipe provided?
- Blend all sauce ingredients in a large bowl.
- Mix well using a whisk, or blender.
- Leave sitting for five minutes.
- Your pizza sauce is now ready to use.
- You can keep in the fridge for up to 3 days.
This pizza sauce recipe is great for meal prepping, It can be kept in the refrigerator for up to five days.
Preparing Italiana Pizza
Preheat your kitchen oven to approximately 500 degrees.
Roll out the dough to either slightly smaller than your pizza stone (if you have one) or on a metal tray for the kitchen oven.
Alternatively, if you have a pizza oven, roll out to be smaller than your pizza peel.
First, spread the sauce around. This pizza calls for Tomato Sauce. Spread the Tomato Sauce evenly using the back of a large spoon or the blunt side of a knife.
You should start by adding the largest ingredients, then work your way down. The last is any cheese topping, such as Mozzarella, which you should evenly cover the other toppings with, and then finally any herbs.
The toppings to include on this pizza are;
- Mozzarella
- Other Ingredients
I find this pizza flavorsome as is, or you could enjoy it with a simple side dish?
Baking time
Put the Italiana pizza in the middle of your oven (on a stone if you have one) and set timer for 10 minutes.
After roughly 10 minutes, check on the pizza.
Pizza should be ready within 15 minutes. However, allow it to cook to personal taste.
About Mozzarella
Fresh Mozzarella is typically white, however when seasoned it can change to light yellow, depending on the animal’s diet. Due to its high moisture content, it is traditionally served the day after it is made, however it can be kept in brine for a week, or even longer if packaged well.
Mozzarella was first cited in an Italian cookbook in 1570. Nowadays, Mozzarella can be twisted to form a plait, and called Treccia. You can also buy it as a smoked cheese, called Affumicata.
Pizza Tools
When making Italiana Pizza, we always recommend that you use whatever tools you are able to get your hands on. Our basic pizza tools are…
Pizza Cutter
The one kitchen tool every adult should have in their drawer. See our article on how to cut pizza for the various cutting tools.
Rolling Pin
Yes, I know, many people swear by hand stretching, however there’s times in all our lives where we need a good wooden roller.
Pizza Stone
A pizza stone really helps create a fantastic tasting pizza at home. Learn how to clean and care for your Pizza Stone.
Various Toppings
Add whatever are your favourite toppings, and this pizza will pop!
Try vegetable combinations you haven’t tried before, or add a few different cheeses.
Interesting…
These are all true, believe me!
Pizza by plane
There’s a restaurant located in Alaska, called Airport Pizza. As the name suggests, they deliver pizzas by plane.
Frozen pizza was invented in 1957
Originally only available in grocery stores at first, until popularity grew, and is now on shelves at convenience stores, grocery stores, gas stations and bars.
Sweet dreams!
In 2016, UK Pizzeria, Crazy Pedro’s, launched a Cadbury Creme Egg Pizza. As well as the creme eggs, the pizza is also topped with marshmallows, brownies and chocolate sauce.
Mixed Pizzas
Keen on seeing more than Italiana pizza? We have plenty of other Mixed pizza recipes to look at, as well. Enjoy!
Pizza making FAQ
Want to know how to make great pizza at home? Here are some helpful answers to the most frequently asked questions.
Can I make pizza without making pizza dough?
Absolutely! Just buy a premade base at your shopping centre, or even ask your local pizza store if they will sell you some bases or dough. It’s amazing how many people will willingly do this, to encourage you to start your homemade pizza hobby.
Can I use Baking Powder instead of yeast?
I don’t recommend using baking powder as a replacement at all. Baking powder is a chemical leavener. It isn’t the same as yeast at all. Yeast is an organism that enables pizza dough to develop richer flavors and texture. Types of bread that are made with chemical leaveners are a totally different texture than pizza.
Can I use durum wheat flour for pizza dough?
It depends; if it’s fine enough, yes. Durum wheat is a variety that is usually ground down to make semolina, which is used to make pasta. If it is ground into a finer flour, it can be used to make pizza dough and breads.
Have you made Italiana Pizza?
We’re dying to know what you thought of Italiana Pizza ! Tag us on our Pinterest, Facebook or Twitter and let us know what you thought of it! I’d love to know.
Featured image: Source
