Kebab Pizza (Denmark)

Kebab Pizza (Denmark)
Kebab Pizza (Denmark)

Kebab

Originating from Denmark, this Kebab pizza is a delectable meat pizza that’s worth making.

Created well, this type of pizza has a yummy flavor paired with a sublime smell to delight you.

Spend the time to find the freshest ingredients and add them to a fantastic crust for your family and friends to enjoy a gratifying homemade pizza meal.

If you crave Meat pizza with Doner Kebab pizza sauce you will welcome this one.

Pizza is a universally loved food, and there are many reasons why it’s so popular. For starters, it’s versatile and can be customized to suit any taste. Whether you like your pizza loaded with toppings or prefer a simple Margherita, there’s a pizza for everyone.

Additionally, pizza is a great option for any occasion, whether it’s a casual dinner with friends, a family night in, or even a special occasion. It’s also a great option for a quick and easy meal, as it can be delivered right to your door or picked up at a local pizzeria.

Plus, who doesn’t love the combination of a warm, crispy crust with melted cheese and delicious toppings? All these reasons make pizza a popular food choice.

Pizza in Denmark

Pizza in Denmark is becoming fairly common. The Danish love their Meat, fish and soups, which they combine with Potatoes, Beans, vegetables and fruits.

Take a look at some of the other pizzas from Denmark here.

Kebab Pizza at a glance
Origin Denmark
Type Meat
Sauce Doner Kebab Sauce

Kebab Pizza Recipe

Below we’ve put together a recipe for you to make your own homemade Kebab Pizza from either a wood fired pizza oven or on a pizza stone in your oven.

Preparation time
Dough 2 hours
Assembly 10 minutes
Baking 12-20 minutes

Kebab Pizza Ingredients

Choose enough of the pizza toppings for the amount of pizzas you plan to make. The pizza sauce and dough ingredients below are designed for 3-4 pizzas, so scale up or down, based on your requirements.

Kebab Pizza

Simple Pizza dough

  • 7 grams (2 tsps) dried yeast
  • 250 ml (1 cup) lukewarm water
  • 2 2/3 cups (400 grams) 00 fine flour
  • 2 tsps salt
  • 1/4 cup (3 tbsp) olive oil

Kebab Pizza Toppings

Toppings used in this pizza recipe, are;

  • Kebab Meat
  • Onion
  • Garlic

Kebab pizza recipe

Simple Tomato Pizza Sauce

  • 1 can (6oz/170g) tomato paste
  • 1 can (15oz/420g) tomatoes, whole or crushed
  • 2 large garlic cloves
  • 1/4 a small onion
  • 1 tbsp dried Italian herbs
  • 1 tsp salt

Want to try a different sauce? See our article on the different types of pizza sauces.

TIP

You can click on any of the tags at the bottom of this page, to find other pizzas besides Kebab Pizza, that use that topping.

Homemade pizza dough

Pizza Dough Method

You can purchase a premade pizza base at your local shop or make your own dough following the simple steps below.

  1. Whisk the lukewarm water and yeast in a plastic or glass jug. Let the mixture stand for approx. five minutes.
  2. Add salt and flour in a large bowl. Create a hollow well in the middle and gently pour the liquid yeast mixture and oil.
  3. Using dough mixer or hands, gently mix dough until smooth. Place pizza dough on a lightly floured work surface and then knead by hand for five minutes.
  4. Lightly oil a bowl, and place mixture in and cover with plastic wrap. Leave in a warm place to rise until the dough doubles in size.
  5. Pour dough mix out onto a clean, floured surface. Now hand knead gently for another five minutes.
  6. Sprinkle a little flour on the bench before rolling to prevent dough from sticking.
  7. Divide dough mixture into equal sized balls. Hand stretch or roll out the bases to the expected size.

TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.

Simple Tomato Pizza Sauce

Tomato Pizza Sauce Method

Purchase a bottle of pizza sauce at your local supermarket, It takes around five minutes to make this yummy pizza sauce following the simple steps below.

  1. Combine all ingredients in a large bowl.
  2. Using either a whisk, or blender, mix well.
  3. Let sit for five minutes.
  4. Your sauce is now ready to use or keep in the fridge for up to 3 days.
  5. You can also freeze leftover sauce.

If your sauce is too thick and not spreading easily, a splash of olive oil or water can help to get the right consistency.

Kebab recipe

Preparing Kebab Pizza

Preheat your oven to at least 450 degrees for 30 minutes or longer.

Spread out pizza dough on floured surface.

If you have a pizza peel, you can create your pizza on it (after flouring).

Start by spreading the sauce all over the base. This pizza uses Doner Kebab Sauce. Spread the Doner Kebab Sauce Thinly yet evenly, leaving a margin for the crust.

Add the largest toppings first – typically meat or seafood, then the smaller toppings.

Add cheese last, and sprinkle it all over to help keep the toppings in place when it melts.

This pizza has the following toppings:

  • Kebab Meat
  • Onion
  • Garlic

Whilst this pizza is very good as is, or you could make some homemade garlic bread as well?

Cooking

Put the Kebab pizza on the middle shelf in oven, and wait ten minutes.

After approximately 10 minutes, open oven door and check on pizza.

The pizza should be done within roughly 15 minutes. Always cook to personal tastes.

Meat pizza

About Doner Kebab Sauce

Donna Kebab Sauce is a popular condiment, with a hot and spicy flavor. Although named Doner Kebab Sauce, it can be literally used on anything from rice and noodles to pizza and pasta.
It typically contains Tomatoes, Chilies, Vinegar and garlic plus other Spices and herbs.

Pizza from Denmark

Pizza Tools

When making Kebab Pizza, I always recommend that you use what you have available, without spending lots of money. My basic pizza tool list is…

Pizza Steel

Very similar to a pizza stone, a pizza steel is made of, you guessed it, steel. It’s a great modern method to heat pizza well in a normal oven.

Rubber Spatula

A quality rubber spatula really helps when it comes to scraping bowls and plates, etc.

Dough Mixer

Having a good dough mixer can make all the difference. You don’t want to be manually kneading forever, do you?

 

Doner Kebab Sauce icon

Onion

Ancient Egyptians saw onions as a symbol of eternal life because of the circular layers. Farmed and eaten for at least 5,000 years, Onions have been used as medicine, food and even helped in Egyptian mummification.

The three most common onion colors are white, red and yellow. Onions are easy to grow, store and are cheap and full of flavour, making them very popular across the world. China consumes nearly 25% of the world’s onions every year.

Onion

Interesting…

These are all true, believe me!

Celebrate everything cheese pizza

Did you know the US celebrates National Cheese Pizza Day, every 5th of September.

A couple of dollars

As a whole, US pizza restaurants sold US$45.6 billion worth of the good stuff in 2021. That was actually less than the US$46.24 billion the year before.

Most expensive pizza sold at an online auction

The “Pizza Royale 2007”, created by Domenico Crolla (UK/Italy) for the premiere of Casino Royale (2007), was auctioned off for charity on eBay to an Italian lawyer for a record £2,150 US$3,321.

 

Meat Pizzas

Keen on seeing more than Kebab pizza? We have plenty of other Meat pizza recipes to look at, as well. Enjoy!

 

Pizza making FAQ

Hope to make fantastic pizza at home? Here are some expert answers to some of the most Frequently asked questions.

How long to preheat pizza stone?

Ideally, you should poreheat your oven for at least 30 minutes prior to putting the pizza in.

How do I make pizza in a cast iron skillet?

It is easy to make pizza in a cast iron skillet! Just preheat your cast iron skillet or pan, carefully lay your stretched-out pizza dough inside, add your pizza toppings and cheese, return the pan to the oven, and bake away. If you find it sticks, try adding more flour or oil underneath the base when placing it in the skillet.

Is it OK to use store-bought pizza dough?

Of course it is! It’s fine to use pizza dough you bought at the store. In fact, in many cases you can buy balls of pizza dough from your favorite pizzeria, if you ask nicely. Make sure that the ingredients belong there (flour, sugar, salt, yeast) and not lots of preservatives. If the dough you buy is chilled, always let it come fully to room temperature before you use it.

Kebab pizza from Denmark

Have you made Kebab Pizza?

We’d love to hear your thoughts on Kebab Pizza ! Tag us on our Pinterest, Facebook or Twitter and let us know what you thought of it! I’d love to know.

 

Featured image: Source