Lamb
First created in Africa, this Lamb pizza is a appetizing meat pizza you will likely enjoy.
Made with love, the below pizza gives a great taste paired with a ideal smell to delight you.
Take time to invest in the freshest toppings and add them to a fantastic crust for your family and friends to enjoy a gratifying meal together.
If you enjoy Meat pizza that has Tomato sauce then we’ve got a treat for you.
Pizza is a tasty food all around the world, but did you know that it can be quite different depending on where you go? That’s because the ingredients, cooking methods, and pizza-making traditions vary greatly from place to place. For example, in Italy, pizza is typically made with simple and high-quality ingredients such as fresh mozzarella and tomatoes, and cooked in a wood-fired oven, which gives it its characteristic soft and chewy crust.
Meanwhile, in America, pizza is often loaded with toppings and cooked in a gas oven, resulting in a much crispier crust. Even within the same country, you can find different regional variations. For example, in New York, you will find the classic thin-crust pizza, while in Chicago, you will find a deep-dish pizza with a thick crust.
The unique characteristics of pizza in different places make it a fascinating food to explore and try. It’s like a cultural exploration, one slice at a time!
Pizza in Africa
The African continent isn’t well known for their pizzas. Their most popular meals tend to come from rice, couscous, bean cake, Chicken, maize porridge, soups, Potato, corn and Onions.
Take a look at some of the other pizzas from Africa here.
| Origin | Africa |
| Type | Meat |
| Sauce | Tomato Sauce |
Lamb Pizza Recipe
Below we’ve put together a recipe for you to make your own homemade Lamb Pizza either in your wood oven or your kitchen oven.
| Dough | 2 hours |
| Assembly | 10 minutes |
| Baking | 12-20 minutes |
Lamb Pizza Ingredients
Buy enough pizza toppings for the amount of pizzas you plan to make. The dough and sauce amounts below are for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 7 grams (2 tsps) dried yeast
- 250 ml (1 cup) lukewarm water
- 2 2/3 cups (400 grams) 00 fine flour
- 2 tsps salt
- 1/4 cup (3 tbsp) olive oil
Lamb Pizza Toppings
Toppings used in this pizza recipe, are;
- Roast Lamb
- African Chili Peppers
- Cumin
- Cinnamon
- Garlic
Tomato Pizza Sauce
- 1 can (6oz/170g) tomato paste
- 1 can (15oz/420g) tomatoes, whole or crushed
- 2 large garlic cloves
- 1/4 a small onion
- 1 tbsp dried Italian herbs
- 1 tsp salt
Want to try a different sauce? See our article on the different types of pizza sauces.
TIP
You can click on any of the tags at the bottom of this page, to find other pizzas besides Lamb Pizza, that use that topping.
Pizza Dough Method
You purchase a premade pizza base at your local store, or if you have time, make your own homemade dough following the simple steps below.
- Whisk yeast and lukewarm water in a jug. Leave sitting for roughly five minutes.
- Add flour and salt in a large bowl. Create a well in the centre of the flour. Pour in the liquid yeast mixture and the oil.
- Using dough mixer or hands, gently mix dough until smooth. Place pizza dough on a lightly floured work surface and then knead by hand for five minutes.
- Lightly oil a bowl, and place mixture in and cover with plastic wrap. Leave in a warm place to rise until the dough doubles in size.
- Pour dough mix out onto a clean, floured surface. Now hand knead gently for another five minutes.
- Divide dough mixture into equal sized balls. Hand stretch or roll out the bases to the expected size.
- Spread some flour on kitchen bench before rolling, in order to prevent sticking.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
Instead of buying pre-made sauce, you can easily whip up your own using the instructions below.
- Add ingredients in a large bowl, and stir or blend well.
- Ensure all ingredients are mixed together well.
- Keep mixture sitting for five minutes.
- Your sauce is now ready. Enjoy!
- Keep sauce in fridge or freeze for future use.
To save time, you can make the sauce ahead of time and keep it in the fridge till you’re ready to use.
Preparing Lamb Pizza
Start by heating your oven to at least 450 degrees.
Spread out your dough on a well floured surface.
If you have a pizza peel, flour the peel and create your pizza on it.
Start by spreading the sauce all over the base. This pizza uses Tomato Sauce. Spread the Tomato Sauce Thinly yet evenly, leaving a margin for the crust.
Add the largest toppings first – typically meat or seafood, then the smaller toppings.
Add cheese last, and sprinkle it all over to help keep the toppings in place when it melts.
This pizza has the following toppings:
- Roast Lamb
- African Chili Peppers
- Cumin
- Cinnamon
- Garlic
Whilst this pizza is perfect as is, or you could try it with other pizza types?
Cooking
Put the Lamb pizza on the middle shelf in oven, and wait ten minutes.
After approximately 10 minutes, open oven door and check on pizza.
The pizza should be done within roughly 15 minutes. Always cook to personal tastes.
About Cinnamon
Cinnamon is farmed from the inner bark of a small everGreen tree, where the bark is peeled and laid in the sun to dry, where it curls into rolls known as cinnamon sticks.
Cinnamon is thought to have many medicinal and soothing properties, and is used frequently in Chinese herbal medicine. Also available in powdered form, this favourite household spice has a pleasant aroma and soothing flavour, making it popular in cooking.
Pizza Tools
When making Lamb Pizza, I always recommend that you use whatever kitchen items you have. My basic pizza tools are…
Rolling Pin
Yes, I know, many people swear by hand stretching, however there’s times in all our lives where we need a good wooden roller.
Pizza Stone
A pizza stone really helps create a fantastic tasting pizza at home. Learn how to clean and care for your Pizza Stone.
Dough Containers
Having quality, air tight dough storage containers is a must.
African Chili Peppers
African chili peppers are a type of chili pepper that is native to Africa. They are small and slender, and have a fiery, spicy flavor. They are often used in African cuisine, and are a popular ingredient in dishes such as curries and stews.
African chili peppers are also used to make hot sauces and other spicy condiments. They add a delicious and fiery kick to any dish, and are a must-have for people who love spicy food.
Interesting…
These are all true, believe me!
Pizza by plane
There’s a restaurant located in Alaska, called Airport Pizza. As the name suggests, they deliver pizzas by plane.
Frozen pizza was invented in 1957
Originally only available in grocery stores at first, until popularity grew, and is now on shelves at convenience stores, grocery stores, gas stations and bars.
Sweet dreams!
In 2016, UK Pizzeria, Crazy Pedro’s, launched a Cadbury Creme Egg Pizza. As well as the creme eggs, the pizza is also topped with marshmallows, brownies and chocolate sauce.
Meat Pizzas
Keen on seeing more than Lamb pizza? We have plenty of other Meat pizza recipes to look at, as well. Enjoy!
Pizza making FAQ
Below we’ve compiled the most common pizza making questions and provided expert answers. Are you looking for how to make delicious pizza at home? Please read on!
How long is frozen pizza good for?
It is typically recommended that you do not store frozen pizza for any longer than three months in the freezer.
Can I substitute some of the herbs when making pizza?
Of course! One of the things I love about making pizza is trying different combinations. There’s a plethora of herbs out there to choose from, some which will work together and some that don’t. Explore your taste preferences and substitute any herbs in recipes.
How hot does a pizza oven get?
Pizza ovens can reach 900-1000 degrees, however most of the time, pizzas cook best around 750-850 degrees.
Have you made Lamb Pizza?
We’re curious to hear your opinion on Lamb Pizza ! Tag us on our Pinterest, Facebook or Twitter and let us know what you thought of it! I’d love to know.
Featured image: Source
