Loaded Mexican Style
Created in Mexico, this Loaded Mexican Style pizza is a delicious pizza you should try at home.
Made with love, the following pizza boasts an enticing flavor, matching the pure scent.
Spend the energy to find high quality toppings and pair these with a fantastic crust for your family and friends to enjoy a gratifying meal.
If you crave pizza with Tomato pizza sauce you will welcome this one.
The beauty of pizza is that there are so many different varieties to choose from! One reason for this is that pizza is a dish that can be easily customized to suit different tastes and preferences. Whether you prefer a classic Margherita with tomato sauce, mozzarella, and basil or a more unconventional option like a barbecue chicken pizza, the possibilities are endless.
Another reason for the variety of pizzas is its adaptability to the different regions and cultures around the world, for example pizza in Italy has a thin crust with simple toppings, whereas in the United States, pizza often has a thicker crust and more elaborate toppings.
Additionally, with new ingredients, cooking methods and technological innovations, the variety of pizza keeps on increasing making it more and more delicious and unique. Finally, Pizza is a classic that has been around for centuries and has been interpreted in many ways. It’s a dish that inspires experimentation and creativity in chefs, making it one of the most versatile foods.
Pizza in Mexico
Italian immigrants arrived in Mexico in significant numbers during the late 19th century, making pasta and pizza part of everyday dining. Mexicans enjoy using large corn tortillas, which are oven-baked with Oaxacan Cheese and Beans, and other toppings, which they call Tlayudas or Mexican Pizza.
Take a look at some of the other pizzas from Mexico here.
| Origin | Mexico |
| Type | Vegetarian |
| Sauce | Tomato Sauce |
Loaded Mexican Style Pizza Recipe
There is a recipe below for you to make a Loaded Mexican Style Pizza from either a wood oven or your usual oven.
| Dough | 2 hours |
| Assembly | 10 minutes |
| Baking | 12-20 minutes |
Loaded Mexican Style Pizza Ingredients
Get enough of the toppings that you will need for the amount of pizzas you plan to make. The dough and sauce are designed for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 2 tsps (7 g sachet) dried yeast
- 1 cup (250 ml) luke-warm water
- 2 2/3 cups (400 grams) pizza flour
- Two tsps salt
- 3 tbsps (1/4 cup) virgin olive oil
Loaded Mexican Style Pizza Toppings
Toppings used in this pizza recipe, are;
- Mexican Cheese
- Black Beans
- Tomato
- Red Onion
- Bell Pepper
- Hot Chili Peppers
- Hot Pepper Sauce
- Cilantro
- Garlic
Simple Tomato Pizza Sauce
- 1 can (15oz/420g) diced or crushed tomatoes
- 1 (6oz/170g) can of tomato paste
- 2 cloves of garlic
- 1 tsp salt
- 1/4 small onion
- 1 tbsp dried Italian herbs
Want to try a different sauce? See our article on the different types of pizza sauces.
TIP
You can click on any of the tags at the bottom of this page, to find other pizzas besides Loaded Mexican Style Pizza, that use that topping.
Pizza Dough Method
If you don’t have much time, grab a premade pizza base at your local grocery store, or hand make your own pizza dough following the simple steps below.
- Whisk yeast and lukewarm water in glass or plastic container. Let stand for approximately 5 minutes.
- Add flour and salt in a large bowl. Create a well in the centre of the flour. Pour in the liquid yeast mixture and the oil.
- Using your hands or a mixer, mix the dough until smooth. Pour dough on a lightly floured work surface and then knead by hand for five minutes.
- Place dough into lightly oiled bowl and cover with plastic wrap. Sit in a warm place for roughly 30 minutes to an hour, to rise until it doubles in size.
- Fold the dough out onto a lightly floured surface. Knead gently by hand for around five minutes or until smooth.
- Spread some flour on kitchen bench before rolling, in order to prevent sticking.
- Divide the dough roughly into equal amounts. Roll out pizza bases for the desired size.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
You can make this tasty pizza sauce following the simple steps below, or you can purchase a pizza sauce at your local supermarket.
- Add ingredients in a large bowl, and mix well.
- Mix well using a whisk, or blender.
- Leave sitting for five minutes.
- Your sauce is now ready to use or keep in the fridge for up to 3 days.
- Freeze remaining sauce for up to 3 months.
If your sauce is too thick, add a splash of olive oil or water to get the right consistency.
Preparing Loaded Mexican Style Pizza
Switch oven on to at least 450 degrees and preheat for at least 30 minutes.
Stretch out dough into a circle, on a floured surface.
If you are using a pizza steel or stone, make sure it is preheating in oven.
Now it’s time to add the sauce. This recipe calls for Tomato Sauce. Spread the Tomato Sauce around the pizza base, leaving a gap at edges.
Add your ingredients in size, from the largest to smallest.
Cheese should be sprinkled on at the end.
Toppings for this pizza are;
- Mexican Cheese
- Black Beans
- Tomato
- Red Onion
- Bell Pepper
- Hot Chili Peppers
- Hot Pepper Sauce
- Cilantro
- Garlic
This pizza is very tasty by itself, yet why not enjoy it with a fresh salad?
Cooking time
Put the Loaded Mexican Style pizza in oven, and set alarm for ten minutes.
After 10 minutes, open the door and see how cooked pizza is.
Pizza should be ready within 15 minutes. However, allow it to cook to personal taste.
About Black Beans
Black beans are an ideal option for those looking to add a unique flavor to their pies. Not only do they provide a tasty punch of umami, but they also offer various health benefits.
The nutty taste of the beans pairs nicely with a variety of sauces from pesto to barbecue – so you can get creative and come up with your own unique flavor combinations.
Pizza Tools
When making Loaded Mexican Style Pizza, it’s always handy to have the right pizza making tools. Here’s the basic pizza tools that I always suggest…
Pizza Steel
Very similar to a pizza stone, a pizza steel is made of, you guessed it, steel. It’s a great modern method to heat pizza well in a normal oven.
Rubber Spatula
A quality rubber spatula really helps when it comes to scraping bowls and plates, etc.
Dough Mixer
Having a good dough mixer can make all the difference. You don’t want to be manually kneading forever, do you?
Mexican Cheese
There are a number of Mexican cheeses, all of which have their own delicious flavors and aromas. There’s Cotija, Oaxaca, Panela, Queso Fresco, Manchego, Asadero and Queso Añejo.
The Spanish introduced Mexico to their dairy traditions including cheese making in the 16th century. Prior to this, cattle (or ganado) were unknown to the Americas before the Spanish arrived.
Facts about Pizza
What do you think about these facts?
Norway loves pizza
Each person that lives in Norway eats approximately 11 pounds of pizza each per year.
Pizza by plane
There’s a restaurant located in Alaska, called Airport Pizza. As the name suggests, they deliver pizzas by plane.
Frozen pizza was invented in 1957
Originally only available in grocery stores at first, until popularity grew, and is now on shelves at convenience stores, grocery stores, gas stations and bars.
Pizza making FAQ
Want to know how to make delicious pizza at home? Here are some FAQ and their answers to the most common pizza making questions.
Why pineapple does not belong on pizza?
Pineapple belongs on pizza, in my personal opinion. It’s a weird debate which has enveloped the world. Each person has their own opinion. If you like it, eat it, if not, then don’t. Easy!
How much protein is in pizza?
Protein is an essential component of good health, and you should ensure that every meal has a protein source. The average pizza slice has 12 grams of protein, making it a good source for that day.
What is the most expensive pizza in the world?
The most expensive pizza in the world is the Louis XIII, a small pizza from Salerno, Italy, with a diameter of 20 cm and served for two people. It is served in your home with a catering team formed by pizza chef, Renato Viola, a sommelier and a chef. The entire preparation is carried out on the site, with the exception of the dough that occurs 72 hours before. A bargain at only US$12,000.
Have you made Loaded Mexican Style Pizza?
Loaded Mexican Style Pizza ! Tag us on our Pinterest, Facebook or Twitter and let us know what you thought of it! I’d love to know.
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