Originally from France, this Marinara pizza is a very tasty seafood pizza you should try at home.
Made well, this type of pizza enjoys a luscious taste paired with an extravagant aroma to enjoy.
Always ensure you get high quality toppings and complement them with a fantastic crust for you and family to savor a scrumptious meal together.
In the mood for a Seafood pizza using a Tomato sauce? Scroll down to be hungry!
There are so many reasons why you should eat pizza! For starters, it’s delicious! Pizza is a combination of savory flavors and textures, like the salty cheese, the tangy tomato sauce, and the chewy crust. But more than that, it’s also comforting and satisfying.
Pizza is the perfect food for when you want something that will hit the spot and make you feel happy. Plus, it’s versatile and can be customized to suit everyone’s taste. You can make it healthy by adding lots of veggies, or indulge in a hearty meat-lover’s pizza.
It’s a food that can be enjoyed on any occasion, whether you’re having a movie night with friends or a family dinner. And let’s not forget about the convenience of having it delivered right to your doorstep. So don’t hesitate, go ahead and treat yourself to a delicious pizza today!
Pizza in France
The French love their food. Their most popular foods include bread, pastries, Cheese, soups and seafood. In a 2018 study, 96% of French people said they enjoy pizza with 84 percent ordering pizzas at home.
Take a look at some of the other pizzas from France here.
Marinara Pizza Recipe
For all the pizza enthusiasts, we’ve created a recipe for a scrumptious homemade Marinara Pizza that can be made either in your backyard pizza oven or on a pizza stone in your oven.
Marinara Pizza Ingredients
Choose enough of the pizza toppings for the amount of pizzas you plan to make. The dough and sauce amounts below are for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 7 grams (2 tsps) dried yeast
- 250 ml (1 cup) lukewarm water
- 2 2/3 cups (400 grams) 00 fine flour
- 2 tsps salt
- 1/4 cup (3 tbsp) olive oil
Marinara Pizza Toppings
Toppings used in this pizza recipe, are;
- Olive Oil
Tomato Pizza Sauce
- 1 can (6oz/170g) tomato paste
- 1 can (15oz/420g) tomatoes, whole or crushed
- 2 large garlic cloves
- 1/4 a small onion
- 1 tbsp dried Italian herbs
- 1 tsp salt
Want to try a different sauce? See our article on the different types of pizza sauces.
You can click on any of the tags at the bottom of this page, to find other pizzas besides Marinara Pizza, that use that topping.
Pizza Dough Method
If you don’t have much time, grab a premade pizza base at your local grocery store, or hand make your own pizza dough following the simple steps below.
- Whisk yeast and lukewarm water in a jug. Leave sitting for roughly five minutes.
- Add flour and salt in a large bowl. Create a well in the centre of the flour. Pour in the liquid yeast mixture and the oil.
- Using dough mixer or hands, gently mix dough until smooth. Place pizza dough on a lightly floured work surface and then knead by hand for five minutes.
- Lightly oil a bowl, and place mixture in and cover with plastic wrap. Leave in a warm place to rise until the dough doubles in size.
- Pour dough mix out onto a clean, floured surface. Now hand knead gently for another five minutes.
- Divide dough mixture into equal sized balls. Hand stretch or roll out the bases to the expected size.
- Spread some flour on kitchen bench before rolling, in order to prevent sticking.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
If you’re looking for a truly authentic homemade pizza, try making your own tomato sauce using the recipe provided.
- Combine all ingredients in a large bowl.
- Using either a whisk, or blender, mix well.
- Let sit for five minutes.
- Your sauce is now ready to use or keep in the fridge for up to 3 days.
- You can also freeze leftover sauce.
Avoid damaging your dough by using a ladle or the back of a serving spoon to spread your sauce evenly.
Preparing Marinara Pizza
Preheat your oven to at least 450 degrees for 30 minutes or longer.
Spread out pizza dough on floured surface.
If you have a pizza peel, you can create your pizza on it (after flouring).
Start by spreading the sauce all over the base. This pizza uses Tomato Sauce. Spread the Tomato Sauce Thinly yet evenly, leaving a margin for the crust.
Add the largest toppings first – typically meat or seafood, then the smaller toppings.
Add cheese last, and sprinkle it all over to help keep the toppings in place when it melts.
This pizza has the following toppings:
- Olive Oil
Whilst this pizza is excellent as is, or you could with other pizzas as well?
Put the Marinara pizza on the middle shelf in oven, and wait ten minutes.
After approximately 10 minutes, open oven door and check on pizza.
The pizza should be done within roughly 15 minutes. Always cook to personal tastes.
Globally, more than 10 million tons of garlic are produced every year. Many ancient civilisations, such as the Egyptians and Romans, embraced Garlic for its medicinal properties.
So many cuisines across the globe use Garlic. So many different dishes use garlic, it is probably easier to list the dishes that Garlic doesn’t go in. Garlic is a fantastic topping on pizza.
When making Marinara Pizza, I suggest you just use what you have available, without spending any money. My recommended basic pizza tool list is…
The one pizza tool everyone should own. There are a few varieities to choose from, see how to cut pizza for more.
A pizza stone is a great way to up your pizza game at home. Read more about cooking with a Pizza Stone.
Leftovers need to go somewhere, and I hate using lots of plastic wrap or alfoil. I prefer good air tight clear containers for my fridge.
Olive Oil has been used in cooking for at least 5,000 years. Since Olives are technically a fruit, that makes Olive Oil a fruit Juice. The Olives are crushed like other fruits; oranges, lemons etc to get the Oil.
One olive tree can last up to 2,000 years, and can produce 30 kilos of Olives, which makes roughly 4 litres of Oil every year. Medical studies have shown that consuming olive Oil daily helps reduce bad cholesterol (LDL) and increase the good one (HDL).
Leftovers after the meal? Here are some tips.
Chill in the fridge
You can keep pizza in plastic wrap or a container for up to 3 days in the fridge.
Can you freeze pizza?
You can freeze pizza for up to three months, however I’d suggest consuming it within the first few weeks, ideally.
How to reheat
There are many ways to reheat pizza. We cover seven of them in this article.
Keen on seeing more than Marinara pizza? We have plenty of other Seafood pizza recipes to look at, as well. Enjoy!
Pizza making FAQ
Want to know how to make delicious pizza at home? Here are some FAQ and their answers to the most common pizza making questions.
Do I just use tap water for pizza dough?
Sure, however water quality can be an issue in some areas. If your water has high chlorine content, it may inhibit yeast growth. I often use cooled water from the kettle, or filtered water when making pizza dough. Don’t use boiling water though, as it will kill your yeast before it even starts its work.
Where is the world’s oldest pizza parlor?
The worlds oldest pizza parlour, which still operates today, is Pizzeria Port’Alba, in Naples, Italy. It first opened in 1830. The date is actually further back, as the true established date began in 1738, where Antica opened as a food stand for peddlers.
How do I find the best pizza dough recipe, given there are so many?
You aren’t wrong – there are seemingly thousands of pizza dough recipes out there, and it is hard to know what works best for each person. Overwhelmed? Try your hand at the simplest looking ones first, and as you build your pizza dough making confidence, turn your hand to some of the many other different pizza dough recipes. Before you know it, you’ll find one that satisfies everyone’s tastes in your group.
Have you made Marinara Pizza?
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