Originally from Brazil, this Mussarela pizza is a delicious vegetarian pizza you will likely enjoy.
Baked with care, this type of pizza gives a heavenly flavor, matching the immaculate scent.
Spend the energy to find high quality ingredients and add them to a fantastic crust for you to take part in a nice pizza meal.
If you have a taste for Vegetarian pizza that has Tomato sauce then this pizza will be tempting.
Pizza is a delicious food all around the world, but have you ever thought about branching out and trying different types of pizza from different cultures? Each country has their own unique take on pizza that offers a distinct flavor and texture.
For example, Neapolitan pizza from Italy is known for its soft and chewy crust while Greek pizza is known for its crispy crust and toppings like feta cheese and olives. You can try pizza from India, Japan, or even Mexico, which all have their own unique toppings and flavors.
Trying different types of pizza from around the world is a great way to expand your palate and discover new flavor combinations you may not have tried before. So next time you’re craving pizza, why not try something new and explore different types of pizza from around the world? It’s a fun and delicious way to broaden your horizons.
Pizza in Brazil
In Brazil, they love their fresh fruits and vegetables such as okra, corn, Beans, coconuts, rice or manioc flour. The most favourite dish in Brazil is the feijoada, a bean stew made with pork and rice.
Take a look at some of the other pizzas from Brazil here.
Mussarela Pizza Recipe
Below we’ve created a recipe for you to make a delicious homemade Mussarela Pizza from either a wood pizza oven or your usual oven.
Mussarela Pizza Ingredients
Choose enough pizza toppings for the amount of pizzas you plan to make. The dough and sauce are designed for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 1 cup (250 ml) luke-warm water
- 2 2/3 cups (400 grams) pizza flour
- 2 tsps (7 g sachet) dried yeast
- 3 tbsps (1/4 cup) virgin olive oil
- Two tsps salt
Mussarela Pizza Toppings
Toppings used in this pizza recipe, are;
Tomato Pizza Sauce
- 1 can (15oz/420g) tomatoes, whole or crushed
- 1 can (6oz/170g) tomato paste
- 2 large garlic cloves
- 1/4 a small onion
- 1 tbsp dried Italian herbs
- 1 tsp salt
Want to try a different sauce? See our article on the different types of pizza sauces.
You can click on any of the tags at the bottom of this page, to find other pizzas besides Mussarela Pizza, that use that topping.
Pizza Dough Method
You purchase a premade pizza base at your local store, or if you have time, make your own homemade dough following the simple steps below.
- Whisk yeast and lukewarm water in glass or plastic container. Let stand for approximately 5 minutes.
- Add flour and salt in a large bowl. Create a well in the centre of the flour. Pour in the liquid yeast mixture and the oil.
- Using your hands or a mixer, mix the dough until smooth. Pour dough on a lightly floured work surface and then knead by hand for five minutes.
- Place dough into lightly oiled bowl and cover with plastic wrap. Sit in a warm place for roughly 30 minutes to an hour, to rise until it doubles in size.
- Fold the dough out onto a lightly floured surface. Knead gently by hand for around five minutes or until smooth.
- Spread some flour on kitchen bench before rolling, in order to prevent sticking.
- Divide the dough roughly into equal amounts. Roll out pizza bases for the desired size.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
Making your own pizza sauce is not only easy but also more delicious. Simply follow the steps provided.
- Combine all ingredients in a large bowl.
- Using either a whisk, or blender, mix well.
- Let sit for five minutes.
- Your sauce is now ready to use or keep in the fridge for up to 3 days.
- You can also freeze leftover sauce.
If your sauce is too thick, add a splash of olive oil or water to get the right consistency.
Preparing Mussarela Pizza
Start by heating your oven to at least 450 degrees.
Spread out your dough on a well floured surface.
If you have a pizza peel, flour the peel and create your pizza on it.
Start by spreading the sauce all over the base. This pizza uses Tomato Sauce. Spread the Tomato Sauce Thinly yet evenly, leaving a margin for the crust.
Add the largest toppings first – typically meat or seafood, then the smaller toppings.
Add cheese last, and sprinkle it all over to help keep the toppings in place when it melts.
This pizza has the following toppings:
Whilst this pizza is great on its own, or why not enjoy it with a simple side dish?
Put the Mussarela pizza on the middle shelf of the oven and set a timer for 10 minutes.
After approximately 10 minutes, open oven door and check on pizza.
The pizza should be done within roughly 15 minutes. Always cook to personal tastes.
Oregano is one of the most widely-used herbs worldwide, found in Mediterranean and Mexican cuisine. Oregano is an ingredient in chili powder, as well as a number of pizza and pasta sauces.
The taste of Oregano can be described as Green and earthy, with hints of mint. It can often be slightly bitter.
When making Mussarela Pizza, I always recommend that you use whatever kitchen items you have. My basic pizza tools are…
OK, so this isn’t vital, but if you make enough pizza, breads, etc it is worth investing in a good mixer for your dough.
You will find having a seive such a useful element for all your baking, not just for pizza. It’s great to filter all flours through a fine mesh sieve before adding to recipes.
A pizza peel aka paddle is a crucial tool for those who are making pizza often.
Fresh Mozzarella is typically white, however when seasoned it can change to light yellow, depending on the animal’s diet. Due to its high moisture content, it is traditionally served the day after it is made, however it can be kept in brine for a week, or even longer if packaged well.
Mozzarella was first cited in an Italian cookbook in 1570. Nowadays, Mozzarella can be twisted to form a plait, and called Treccia. You can also buy it as a smoked cheese, called Affumicata.
Here are a few interesting pizza facts…
In 2014, a gentleman from Maryland, Dan Janssen, gained a minor level of fame for having eaten pizza at least once every day for 25 years.
Love is in the air
Domino’s opened a wedding registry in 2017, to allow pizza loving couples to register for their favorite flavors.
Pizza by plane
There’s a restaurant located in Alaska, called Airport Pizza. As the name suggests, they deliver pizzas by plane.
Keen on seeing more than Mussarela pizza? We have plenty of other Vegetarian pizza recipes to look at, as well. Enjoy!
Pizza making FAQ
Below we’ve compiled the most common pizza making questions and provided expert answers. Are you looking for how to make awesome pizza at home? Please read on!
What is calabrese pizza?
A Calabrese style Pizza usually has a small amount of grated cheese, a slightly thicker crust and multiple toppings (including spicier ones).
Who delivers pizza underwater?
Daniel Blezio is a certified scuba diver and instructor. His daily duties include bringing guests their belongings and he also delivers pizza to guests of the Jules Undersea Lodge, located 22 feet below sea level in a Florida Keys lagoon.
How to cut pizza without pizza cutter?
If you don’t have a pizza cutter, you can use a large kitchen knife, or even scissors!
Have you made Mussarela Pizza?
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