Originating from Thailand, this Namtok Chicken pizza is a tasty chicken pizza that’s worth making.
Baked as shown, this type of pizza has an enticing flavor, perfectly matched with a ideal scent.
Make sure to always use delicious ingredients and add them to a fantastic crust for your family to take part in a out of this world pizza feast.
In the mood for a Chicken pizza using a Nam Tok sauce? Scroll down to be hungry!
Pizza is a delicious food all around the world, but did you know that it can be quite different depending on where you go? That’s because the ingredients, cooking methods, and pizza-making traditions vary greatly from place to place. For example, in Italy, pizza is typically made with simple and high-quality ingredients such as fresh mozzarella and tomatoes, and cooked in a wood-fired oven, which gives it its characteristic soft and chewy crust.
In contrast, in America, pizza is often loaded with toppings and cooked in a gas oven, resulting in a much crispier crust. Even within the same country, you can find different regional variations. For example, in New York, you will find the classic thin-crust pizza, while in Chicago, you will find a deep-dish pizza with a thick crust.
The unique characteristics of pizza in different places make it a fascinating food to explore and try.
Pizza in Thailand
If you thought Pizza wasn’t common in Thailand, you’d be correct. Vegetables, Meats, herbs, and Spices are the building blocks of most Thai dishes. In Thailand, eating food is considered a group activity, and eating alone is considered a sign of bad luck.
Take a look at some of the other pizzas from Thailand here.
|Sauce||Nam Tok Sauce|
Namtok Chicken Pizza Recipe
Below we’ve put together a recipe for you to make your own homemade Namtok Chicken Pizza from either a backyard pizza oven or on a pizza stone in your oven.
Namtok Chicken Pizza Ingredients
Ensure you have enough pizza toppings for the amount of pizzas you plan to make. The dough and sauce amounts below are for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 400 g (2 2/3 cups) 00 or pizza flour
- 1 cup (250 ml) luke-warm water
- 2 tsps (7 g sachet) dried yeast
- 2 tsps salt
- 3 tbsps (1/4 cup) olive oil
Namtok Chicken Pizza Toppings
Toppings used in this pizza recipe, are;
- Marinated Chicken
- Chili Flakes
Tomato Pizza Sauce
- 1 can (15oz/420g) diced or crushed tomatoes
- 1 (6oz/170g) can of tomato paste
- 2 cloves of garlic
- 1 tsp salt
- 1/4 small onion
- 1 tbsp dried Italian herbs
Want to try a different sauce? See our article on the different types of pizza sauces.
You can click on any of the tags at the bottom of this page, to find other pizzas besides Namtok Chicken Pizza, that use that topping.
Pizza Dough Method
If you don’t have much time, grab a premade pizza base at your local grocery store, or create your own homemade pizza dough following the simple steps below.
- Whisk yeast and lukewarm water in a jug. Stand for around five minutes.
- Add flour and salt in a large bowl. Create a well in the centre of the flour. Pour in the liquid yeast mixture and the oil.
- Using a spatula, or your hands, mix the dough really well until smooth. Turn out dough onto a lightly floured work surface and knead for five minutes.
- Lightly oil a bowl, and place dough in it and cover with plastic wrap. Leave in a warm place to rise for 30 minutes to an hour, or until it doubles in size.
- Turn dough out onto a lightly floured surface and knead gently for another 5 minutes or until smooth.
- Divide the dough into balls, and roll out bases to desired size.
- Sprinkle a little flour on the bench before rolling to prevent dough from sticking.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
You can make this delicious pizza sauce following the simple steps below, or you can purchase a pizza sauce at your local store.
- Mix ingredients in a large bowl.
- Pizza sauce should be reasonably smooth.
- Let sit in the bowl for 5 minutes.
- Your sauce is now ready to add to your pizza bases.
- Sauce will last up to 3 days in fridge.
If you need to freeze this sauce, use an ice cube tray. Each cube is perfect for a small to medium sized pizza.
Preparing Namtok Chicken Pizza
Start by heating your oven to at least 450 degrees.
Spread out your dough on a well floured surface.
If you have a pizza peel, flour the peel and create your pizza on it.
Start by spreading the sauce all over the base. This pizza uses Nam Tok Sauce. Spread the Nam Tok Sauce Thinly yet evenly, leaving a margin for the crust.
Add the largest toppings first – typically meat or seafood, then the smaller toppings.
Add cheese last, and sprinkle it all over to help keep the toppings in place when it melts.
This pizza has the following toppings:
- Marinated Chicken
- Chili Flakes
This pizza is very good on its own, or why not pair it with another pizza as well?
Put the Namtok Chicken pizza in oven, and set alarm for ten minutes.
After 10 minutes, open oven and look at pizza.
The pizza should be done within roughly 15 minutes. Always cook to personal tastes.
The most common type of poultry to eat in the world, is Chicken. Humans have been eating Chicken since around 600BC. It is often prepared by frying, baking, BBQ, grilling and boiling.
The the color of the hen’s earlobes effects the color of the shells on the eggs they produce. Studies have shown that there are more than 33 billion Chickens around the globe. There is scientific proof that Chickens have common ancestry with the Tyrannosaurus rex.
When making Namtok Chicken Pizza, it’s always handy to have the right pizza making tools. Here’s what items I always recommend…
The one pizza tool everyone should own. There are a few varieities to choose from, see how to cut pizza for more.
A pizza stone is a great way to up your pizza game at home. Read more about cooking with a Pizza Stone.
Leftovers need to go somewhere, and I hate using lots of plastic wrap or alfoil. I prefer good air tight clear containers for my fridge.
Ancient Egyptians saw onions as a symbol of eternal life because of the circular layers. Farmed and eaten for at least 5,000 years, Onions have been used as medicine, food and even helped in Egyptian mummification.
The three most common onion colors are white, red and yellow. Onions are easy to grow, store and are cheap and full of flavour, making them very popular across the world. China consumes nearly 25% of the world’s onions every year.
These are all true, believe me!
Pizza in latin
The first recorded use of the word ‘pizza’ has been found in a 997 AD Latin text from Gaeta, Italy.
Print that pizza
Using NASA funding, a group of scientists developed a 3D pizza printer in 2013. It can cook a pizza in under 70 seconds, complete with the sprayed flavor, aroma and micronutrients.
Record for most pizzas sliced
The most pizzas sliced in three minutes was achieved by Rory Coughlan-Allen (UK) from Wales, UK, sliced 17 pizzas in three minutes on 1 March 2022.
Pizza making FAQ
Want to make great pizza at home? Here are some expert answers to some of the most Frequently asked questions.
How long is pizza good for in the fridge?
A cooked pizza will store in the fridge for up to 5 days, depending on the toppings and the container it is being held in.
Why isn’t my pizza crust cooking all the way through?
Either you didn’t cook your pizza long enough, or the oven wasn’t hot enough. You should always let your oven preheat for at least 30 minutes before you bake the pizza. Then watch your pizza crust turn golden around the edges and evenly browned on the bottom before removing.
What temperature should I use for baking pizza?
If you’re using a baking pan or pizza pan, preheat your oven pretty much as high as it can go. I’m talking about 500°F (260°C) or higher. If you’re using a pizza stone, don’t forget to preheat that as well. Always let it heat up for at least 30 minutes, before adding your first pizzas.
Have you made Namtok Chicken Pizza?
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