Parmesan
The Parmigiano Reggiano or Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste. This type of cheese is named after the provinces in which it is made, namely Provinces of Parma, Reggio Emilia, Modena, Bologna and Mantua in Italy.
Created well, this pizza boasts an enticing flavor paired with a incredible scent to enjoy.
Take time to invest in high quality ingredients and pair these with a delicious crust for you and friends to enjoy a enjoyable pizza meal together.
If you’re in the mood for a Vegetarian pizza with Tomato sauce then this could be your next favorite.
Experimenting with different pizza toppings is a great way to discover new and exciting flavors! By trying new toppings, you open yourself up to a world of taste possibilities that you may never have considered before. Plus, switching up your toppings can also add some much-needed variety to your meals and prevent you from getting bored of having the same pizza over and over again.
Also, experimenting with different toppings can be a great way to incorporate more nutrients into your diet. Whether it’s adding some veggies like bell peppers, mushrooms or spinach, or trying some lean meats like chicken or turkey, experimenting with toppings can make your pizza a more well-rounded and nutritious meal.
You can have fun experimenting with different pizza toppings, you can mix and match flavors, textures and even different cuisines for a one of a kind pizza creation. So, next time you order a pizza, take a chance on something new, and see where your taste buds take you!
Pizza in New Zealand
Naples-style pizza is very popular throughout New Zealand, with a crunchy, crispy crust with a selection of toppings that are local from New Zealand, as well as imported Aged Cheeses and Meats.
Take a look at some of the other pizzas from New Zealand here.
| Origin | New Zealand |
| Type | Vegetarian |
| Sauce | Tomato Sauce |
Parmesan Pizza Recipe
We’ve crafted a recipe for you to make a delicious home baked Parmesan Pizza , whether you’re using a backyard pizza oven or a pizza stone in your oven.
| Dough | 2 hours |
| Assembly | 10 minutes |
| Baking | 12-20 minutes |
Parmesan Pizza Ingredients
Choose enough pizza toppings for the amount of pizzas you plan to make. The pizza sauce and dough ingredients below are designed for 3-4 pizzas, so add more or less, if required.
Simple Pizza dough
- 250 ml (1 cup) lukewarm water
- 2 2/3 cups (400 grams) 00 fine flour
- 7 grams (2 tsps) dried yeast
- 1/4 cup (3 tbsp) olive oil
- 2 tsps salt
Parmesan Pizza Toppings
Toppings used in this pizza recipe, are;
- Parmesan
- Basil
- Oregano
Easy Tomato Pizza Sauce
- 1 can (15oz/420g) crushed or diced tomatoes
- 1 small can (6oz/170g) tomato paste
- Two garlic cloves
- 1 tbsp dried Italian herbs
- 1 tsp salt
- 1/4 small brown onion
Want to try a different sauce? See our article on the different types of pizza sauces.
TIP
You can click on any of the tags at the bottom of this page, to find other pizzas besides Parmesan Pizza, that use that topping.
Pizza Dough Method
Purchase a premade pizza base at your local store, or if you have time, make your own homemade dough following the simple steps below. Some shops even carry pizza dough balls.
- Whisk the lukewarm water and yeast in a plastic or glass jug. Let the mixture stand for approx. five minutes.
- Add salt and flour in a large bowl. Create a hollow well in the middle and gently pour the liquid yeast mixture and oil.
- Using dough mixer or hands, gently mix dough until smooth. Place pizza dough on a lightly floured work surface and then knead by hand for five minutes.
- Lightly oil a bowl, and place mixture in and cover with plastic wrap. Leave in a warm place to rise until the dough doubles in size.
- Pour dough mix out onto a clean, floured surface. Now hand knead gently for another five minutes.
- Sprinkle a little flour on the bench before rolling to prevent dough from sticking.
- Divide dough mixture into equal sized balls. Hand stretch or roll out the bases to the expected size.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
You can make this tasty pizza sauce following the simple steps below, or you can purchase a pizza sauce at your local supermarket.
- Blend all sauce ingredients in a large bowl.
- Ensure all ingredients are mixed together well.
- Keep mixture sitting for five minutes.
- Your sauce is now ready to add to your pizza bases.
- Sauce will last up to 3 days in fridge.
Use a ladle or back of a serving spoon to spread the sauce onto your freshly made dough, ensuring you don’t damage the dough.
Preparing Parmesan Pizza
Preheat your kitchen oven to approximately 500 degrees.
Roll out the dough to either slightly smaller than your pizza stone (if you have one) or on a metal tray for the kitchen oven.
Alternatively, if you have a pizza oven, roll out to be smaller than your pizza peel.
First, spread the sauce around. This pizza calls for Tomato Sauce. Spread the Tomato Sauce evenly using the back of a large spoon or the blunt side of a knife.
You should start by adding the largest ingredients, then work your way down. The last is any cheese topping, such as Mozzarella, which you should evenly cover the other toppings with, and then finally any herbs.
The toppings to include on this pizza are;
- Parmesan
- Basil
- Oregano
This pizza is excellent by itself, yet why not enjoy it with a simple side dish?
Baking time
Put the Parmesan pizza in the middle of your oven (on a stone if you have one) and set timer for 10 minutes.
After roughly 10 minutes, check on the pizza.
Pizza should be ready within 15 minutes. However, allow it to cook to personal taste.
About Oregano
Oregano is one of the most widely-used herbs worldwide, found in Mediterranean and Mexican cuisine. Oregano is an ingredient in chili powder, as well as a number of pizza and pasta sauces.
The taste of Oregano can be described as Green and earthy, with hints of mint. It can often be slightly bitter.
Pizza Tools
When making Parmesan Pizza, I always recommend that you use what you have available, without spending lots of money. My basic pizza tool list is…
Mesh Sieve
You will find having a seive such a useful element for all your baking, not just for pizza. It’s great to filter all flours through a fine mesh sieve before adding to recipes.
Pizza Peel
A pizza peel aka paddle is a crucial tool for those who are making pizza often.
Pizza Cutter
The one kitchen tool every adult should have in their drawer. See our article on how to cut pizza for the various cutting tools.
Basil
One of the most popular and easy to grow garden herbs, Basil is a sun loving herb which grows in warm weather. Originally found in India, there are between 80-150 species of Basil, which can be found in so many cuisines around the globe, including Thai and Italian foods.
Most types of Basil that we eat belong to the sweet basil species. Basil used to be used in Egyptian embalming techniques, and has been found in mummies in Egypt. Handy!
Facts about Pizza
What do you think about these facts?
Norway loves pizza
Each person that lives in Norway eats approximately 11 pounds of pizza each per year.
Pizza by plane
There’s a restaurant located in Alaska, called Airport Pizza. As the name suggests, they deliver pizzas by plane.
Frozen pizza was invented in 1957
Originally only available in grocery stores at first, until popularity grew, and is now on shelves at convenience stores, grocery stores, gas stations and bars.
Pizza making FAQ
Want to know how to make fantastic pizza at home? Here are some helpful answers to the most frequently asked questions.
Can I use stevia when making pizza dough?
It isn’t advised to use any sugar substitutes in your dough. They often won’t feed the yeast and they have a different burning level than normal sugars. You can try of course, however you’ve been warned.
When is pepperoni pizza day?
Pepperoni Pizza day is officially 20 September, however you should also note that this style of pizza is an American invention, and not Italian. It is likely to only really be celebrated in the USA.
Can I use the pan that came in the stove for making pizza?
Possibly, however I always recommend using a pizza stone in your typical kitchen oven, rather than an oven pan. Most oven pans have high sides, and make it hard for the base to get cooked through thoroughly. A pizza stone solves this issue. Short answer? Try it and see!
Have you made Parmesan Pizza?
Parmesan Pizza review, let us know what you think! Tag us on our Pinterest, Facebook or Twitter and let us know what you thought of it! I’d love to know.
Featured image: Source
