Patata Y Salchicha
First made in Spain, this Patata Y Salchicha pizza is a delicious vegetarian pizza worth trying at home.
Carefully made, this type of pizza has a rare flavor with a incredible aroma to enjoy.
Always ensure you get the freshest ingredients and add them to a fantastic crust for you and family to savor a scrumptious meal.
If you’re in the mood for a Vegetarian pizza with Tomato sauce then this is it.
Pizza is incredibly popular for so many reasons! For one, it’s a versatile dish that can be customized to suit just about any taste. Whether you prefer a classic pepperoni pizza or a more unconventional option like a BBQ chicken pizza, the options are endless.
Additionally, it’s a food that can be enjoyed by people of all ages, making it perfect for family dinners, parties, or a casual night in. Another reason why pizza is so popular is that it’s a relatively inexpensive meal that can be made at home or easily ordered from a pizzeria or even delivered to your doorstep.
Lastly, It’s just flat-out delicious! The combination of gooey melted cheese, savory tomato sauce and various toppings is hard to resist for many. All in all, pizza is a crowd-pleaser, and it’s no wonder it’s so beloved by so many people around the world.
Pizza in Spain
Outside of Pizza, Spain is one of the leading consumers of a Mediterranean style diet, based on olive Oil, fish, cereals and pulses, fresh vegetables and other seasonal foods.
Take a look at some of the other pizzas from Spain here.
Patata Y Salchicha Pizza Recipe
Below we’ve created a recipe for you to make a delicious homemade Patata Y Salchicha Pizza from either a wood fired pizza oven or on a pizza stone in your oven.
Patata Y Salchicha Pizza Ingredients
Choose enough of the toppings that you will need for the amount of pizzas you plan to make. The dough and sauce are designed for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 7 grams (2 tsps) dried yeast
- 250 ml (1 cup) lukewarm water
- 400 g (2 2/3 cups) plain flour, plus extra to dust
- 2 teaspoons table salt
- 1/4 cup (3 tbsp) extra virgin olive oil
Patata Y Salchicha Pizza Toppings
Toppings used in this pizza recipe, are;
- Caramelized Onion
- Hot Chili Peppers
- Sliced Potatoes
Tomato Pizza Sauce
- 1 can (15oz/420g) crushed or diced tomatoes
- 1 small can (6oz/170g) tomato paste
- Two garlic cloves
- 1 tbsp dried Italian herbs
- 1 tsp salt
- 1/4 small brown onion
Want to try a different sauce? See our article on the different types of pizza sauces.
You can click on any of the tags at the bottom of this page, to find other pizzas besides Patata Y Salchicha Pizza, that use that topping.
Pizza Dough Method
Either make your own pizza dough following the simple steps below, or buy a premade pizza base at your local store.
- Whisk yeast and lukewarm water in a jug. Stand for around five minutes.
- Add the salt and flour in a large bowl. Create a hollow centre in the flour. Slowly pour the liquid yeast mixture and oil.
- Using your hands or spatula, gently combine the flour mixture until smooth. Then turn out dough onto lightly floured surface and hand knead for roughly five minutes.
- Place the dough mixture in to an oiled bowl, and cover with plastic wrap. Leave in a warm place until the dough has at least risen to double in size.
- Turn dough out onto a lightly floured surface. Hand knead gently for five minutes until reasonably smooth.
- Sprinkle some flour on work surface before rolling out dough to prevent any sticking.
- Divide dough mix into equal amounts, now roll out the bases to the desired size.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
If you’re feeling adventurous, why not try making your own pizza sauce using the recipe provided?
- Stir in all ingredients in a large bowl.
- Using either a whisk, or blender, mix well.
- Let sit for five minutes.
- The pizza sauce is ready to use immediately or chill in fridge for 2-3 days.
- You can also freeze any leftover sauce for up to 3 months.
To make the pizza-making process more manageable, make the sauce the day before and keep it in the refrigerator.
Preparing Patata Y Salchicha Pizza
Start by heating your oven to at least 450 degrees.
Spread out your dough on a well floured surface.
If you have a pizza peel, flour the peel and create your pizza on it.
Start by spreading the sauce all over the base. This pizza uses Tomato Sauce. Spread the Tomato Sauce Thinly yet evenly, leaving a margin for the crust.
Add the largest toppings first – typically meat or seafood, then the smaller toppings.
Add cheese last, and sprinkle it all over to help keep the toppings in place when it melts.
This pizza has the following toppings:
- Caramelized Onion
- Hot Chili Peppers
- Sliced Potatoes
Whilst this pizza is tasty by itself, yet why not try it with other pizza types?
Put the Patata Y Salchicha pizza in the middle of your oven (on a stone if you have one) and set timer for 10 minutes.
In 10 minutes, open oven door and check.
The pizza should take roughly 15 minutes to cook, adjust time to cook to personal taste.
About Hot Chili Peppers
Hot Chili Peppers are the perfect topping to spice up any pizza. Whether you like your pizza hot or mild, adding chili peppers to the mix is sure to make it more flavorful and exciting.
Chili peppers come in a variety of tastes and colors; from mild jalapenos all the way up to eye-watering habaneros. You can choose to add as little or as much as you want depending on your taste preference.
When making Patata Y Salchicha Pizza, it’s always handy to have the right pizza making tools. Here’s the basic pizza tools that I always suggest…
The one kitchen tool every adult should have in their drawer. See our article on how to cut pizza for the various cutting tools.
Yes, I know, many people swear by hand stretching, however there’s times in all our lives where we need a good wooden roller.
A pizza stone really helps create a fantastic tasting pizza at home. Learn how to clean and care for your Pizza Stone.
When it comes to pizza toppings, salchicha can be an excellent choice. This type of sausage has a savory flavor that complements the strong taste of cheese in pizza. It also adds texture and a hearty consistency to the meal.
Salchicha is very versatile, so it can be used in a variety of ways on pizza. For example, you can cut it into thin slices and top your pizza with them or use larger chunks for more robust flavor.
How to Store
Have leftover pizza? Here’s what to do.
Store in the fridge
Leftover slices of pizza may be kept in an airtight container in the fridge for up to 3 days.
You can store leftover pizza in the freezer for up to 3 months. Reheat from frozen as directed above until heated through.
Warm in the center of a 450 degree F oven for approximately 6 minutes, on a pizza stone if possible, until heated through. See our article on reheating pizza for more.
Keen on seeing more than Patata Y Salchicha pizza? We have plenty of other Vegetarian pizza recipes to look at, as well. Enjoy!
Pizza making FAQ
Want to know how to make great pizza at home? Here are some helpful answers to the most frequently asked questions.
Can I put foil on a pizza stone before making pizza?
No. The pizza stone needs to be in contact with the pizza base for it to do its job effectively. It helps absorb moisture from the dough and heat it evenly. Putting foil between the dough and stone will prevent that from happening properly.
What to serve with pizza at a party?
Pizza goes really well with garlic bread, salads and pasta. In fact, you can serve just about any party food with pizza, and it would work.
How long to let pizza dough rise?
Some pizza dough recipes suggest only a few hours, whereas you can also use long fermentation techniques to make it go for 3-5 days.
Have you made Patata Y Salchicha Pizza?
Featured image: Source