Porcini or penny bun mushrooms is an edible mushroom that can be used fresh or dried. Its earthy, nutty and meaty flavor are perfect for Italian recipes such as pasta, rice dishes, soups and sauces, and of course pizza.
Treat your self with this light pizza that taste like it just came out of the ovens of a small restaurant in Naples
Use your time to get the freshest toppings and add them to a fantastic crust for your family and friends to enjoy a gratifying homemade pizza meal.
If you like Meat pizza with Tomato pizza sauce get ready for hunger pains.
Pizza is the ultimate food for both lunch and dinner. For lunch, it’s the perfect grab and go meal that will keep you full and energized throughout the day. Plus, with so many toppings to choose from, you can switch it up every day and never get bored.
For dinner, pizza is the perfect comfort food that brings people together. It’s great for casual get-togethers with friends, or even more formal family dinners. The best part is that it’s versatile, you can make it as healthy or indulgent as you want.
Add some vegetables for a more balanced meal or go for a classic pepperoni for a satisfying cheesy bite. Overall, pizza’s convenience, tastyness, and versatility make it the perfect food for both lunch and dinner.
Pizza in France
The French love their food. Their most popular foods include bread, pastries, Cheese, soups and seafood. In a 2018 study, 96% of French people said they enjoy pizza with 84 percent ordering pizzas at home.
Take a look at some of the other pizzas from France here.
Porcini Pizza Recipe
There is a recipe below for you to make a Porcini Pizza using a backyard pizza oven or the oven in your kitchen.
Porcini Pizza Ingredients
Choose enough of the toppings that you will need for the amount of pizzas you plan to make. The dough and sauce are designed for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 2 tsps (7 g sachet) dried yeast
- 1 cup (250 ml) luke-warm water
- 400 g (2 2/3 cups) 00 or pizza flour
- 2 tsps salt
- 3 tbsps (1/4 cup) olive oil
Porcini Pizza Toppings
Toppings used in this pizza recipe, are;
- Pecorino Cheese
- Pepper Cream
Simple Tomato Pizza Sauce
- 1 can (15oz/420g) tomatoes, whole or crushed
- 1 can (6oz/170g) tomato paste
- 2 large garlic cloves
- 1/4 a small onion
- 1 tbsp dried Italian herbs
- 1 tsp salt
Want to try a different sauce? See our article on the different types of pizza sauces.
You can click on any of the tags at the bottom of this page, to find other pizzas besides Porcini Pizza, that use that topping.
Pizza Dough Method
If you don’t have much time, grab a premade pizza base at your local grocery store, or hand make your own pizza dough following the simple steps below.
- Whisk the lukewarm water and yeast in a plastic or glass jug. Let mixture stand for five minutes.
- Add salt and flour in a large bowl. Create a hollow well in the middle and gently pour the liquid yeast mixture and oil.
- Using a spatula, or your hands, mix the dough really well until smooth. Turn out dough onto a lightly floured work surface and knead for five minutes.
- Lightly oil a bowl, and place dough in it and cover with plastic wrap. Leave in a warm place to rise for 30 minutes to an hour, or until it doubles in size.
- Turn dough out onto a lightly floured surface and knead gently for another 5 minutes or until smooth.
- Sprinkle a little flour on the bench before rolling to prevent dough from sticking.
- Divide the dough into balls, and roll out bases to desired size.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
Purchase a bottle of pizza sauce at your local supermarket, It takes around five minutes to make this yummy pizza sauce following the simple steps below.
- Combine all ingredients in a large bowl.
- Using either a whisk, or blender, mix well.
- Let sit for five minutes.
- Your sauce is now ready to use or keep in the fridge for up to 3 days.
- You can also freeze leftover sauce.
You can swap tomato for BBQ sauce and more. There’s plenty of options.
Preparing Porcini Pizza
Start by heating your oven to at least 450 degrees.
Spread out your dough on a well floured surface.
If you have a pizza peel, flour the peel and create your pizza on it.
Start by spreading the sauce all over the base. This pizza uses Tomato Sauce. Spread the Tomato Sauce Thinly yet evenly, leaving a margin for the crust.
Add the largest toppings first – typically meat or seafood, then the smaller toppings.
Add cheese last, and sprinkle it all over to help keep the toppings in place when it melts.
This pizza has the following toppings:
- Pecorino Cheese
- Pepper Cream
I find this pizza flavorsome as is, or you could with another pizza variety?
Put the Porcini pizza on the middle shelf of the oven and set a timer for 10 minutes.
After 10 minutes, open the door and check the pizza.
This pizza should take approximately 15 minutes, however allow it to cook to personal taste.
About Pecorino Cheese
Pecorino was named 2,000 years ago from the Italian word pecora, which means “sheep.” Although known as the firm, hard cheese available from most stores, Pecorino actually covers all Italian cheeses that are made from ewe’s milk.
Pecorino is available in Italy in three main classifications that are based on how long the individual cheeses have been aged. They are fresco, semi-stagionato and stagionato.
When making Porcini Pizza, I always recommend that you use what you have already, and avoid spending a ton of money. My recommended basic pizza tool list is…
You will find having a seive such a useful element for pizza making as well as all your baking. It’s great to filter all flours through a fine mesh sieve, to make sure they’re ready for use.
Good quality metal or plastic bench scrapers make it so much esier to both cut your dough, and scrape your bench. I prefer plastic to avoid scratching my bench.
Pizza making is all about precision, so having a full set of both wet and dry measuring cups on hand is critical. It is so important when making pizza dough to accurately measure all your ingredients.
Pepper cream is a unique topping can be used alone or paired with other toppings for a more complex flavor profile. The sauce combines the tangy flavors of peppers, cream and garlic for a tantalizing blend of savory, sweet and spicy tastes.
Pepper cream can work as both a traditional marinara-style sauce or as white pizza sauce, making it the perfect addition to any type of pizza.
Want to store some leftovers after your meal? Here are a few tips.
Chill in the fridge
You can keep pizza in plastic wrap or a container for up to 3 days in the fridge.
How to reheat
There are many ways to reheat pizza. We cover seven of them in this article.
Can you freeze pizza?
You can freeze pizza for up to three months, however I’d suggest consuming it within the first few weeks, ideally.
Pizza making FAQ
Want to know how to make fantastic pizza at home? Here are some FAQ and their answers to the most common pizza making questions.
What is the order of ingredients when topping a pizza?
The order of ingredients when topping a pizza is typically the pizza sauce, the large ingredients (meat, seafood, vegetables, etc), the smaller ingredients, cheese topping then herbs. If you are using fresh herbs, you may wish to bake the oven then sprinkle them on afterwards, to avoid them browning.
When do I add ice cream on a dessert pizza?
With ingredients such as ice cream, cream and even fruits, it is normally best to cook the pizza with the harder toppings, and then add these toppings after baking, so they don’t burn or melt everywhere in the oven.
Can I substitute pizza sauce with regular ketchup or pasta sauce?
You can try, however you probably won’t enjoy the result. Both ketchup and pasta sauces are typically too runny to use as pizza sauce. You are better using tomato paste, or at least mixing tomato paste in with your ketchup, to get a thicker sauce. Half the taste of pizza sauce is in the garlic and herbs, so don’t forget to add those as well.
Have you made Porcini Pizza?
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