This is four Cheese pizza
Baked well, the following pizza provides a appetizing flavor, coupled with an immaculate scent.
Make sure to purchase perfect ingredients and pair these with a delicious crust for your family to take part in a out of this world homemade pizza feast.
If you crave Vegetarian pizza with a Tomato pizza sauce then you shouldn’t look any further than this one.
Pizza is such a fun dish to make at home! One reason is that it’s a great way to get creative in the kitchen and experiment with different flavors and toppings. You can choose your favorite crust recipe, homemade or store-bought, and create your own unique pizza, whether it’s a classic Margherita or an unconventional one like a pizza with figs, prosciutto, and gorgonzola. Another reason is that it’s a great activity to do with friends and family. Making pizza at home can be a fun bonding experience, whether you’re hosting a pizza party or just a casual night in. Plus, everyone can have their own personal pizza with their favorite toppings.
Also, making pizza at home is a more cost-effective and healthier way to enjoy this delicious dish. You can control the quality of the ingredients you use and know exactly what you’re eating.
Finally, it’s a great way to showcase your cooking skills and impress your guests and loved ones. Pizza from home made dough and homemade sauce, can be a great way to show off your culinary talents. All in all, making pizza at home is a fun, creative, and delicious way to enjoy this beloved dish.
Pizza in Brazil
In Brazil, they love their fresh fruits and vegetables such as okra, corn, Beans, coconuts, rice or manioc flour. The most favourite dish in Brazil is the feijoada, a bean stew made with pork and rice.
Take a look at some of the other pizzas from Brazil here.
Quatro Queijos Pizza Recipe
Below we’ve put together a recipe for you to make your own homemade Quatro Queijos Pizza either in your wood fired pizza oven or using a pizza stone.
Quatro Queijos Pizza Ingredients
Choose enough of the toppings that you will need for the amount of pizzas you plan to make. The pizza sauce and dough ingredients below are designed for 3-4 pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 2 2/3 cups (400 grams) pizza flour
- 1 cup (250 ml) luke-warm water
- 2 tsps (7 g sachet) dried yeast
- Two tsps salt
- 3 tbsps (1/4 cup) virgin olive oil
Quatro Queijos Pizza Toppings
Toppings used in this pizza recipe, are;
Simple Tomato Pizza Sauce
- 1 small can (6oz/170g) tomato paste
- 1 can (15oz/420g) crushed or diced tomatoes
- Two garlic cloves
- 1 tbsp dried Italian herbs
- 1 tsp salt
- 1/4 small brown onion
Want to try a different sauce? See our article on the different types of pizza sauces.
You can click on any of the tags at the bottom of this page, to find other pizzas besides Quatro Queijos Pizza, that use that topping.
Pizza Dough Method
If you don’t have much time, grab a premade pizza base at your local grocery store, or hand make your own pizza dough following the simple steps below.
- Whisk yeast and lukewarm water in glass or plastic container. Let stand for approximately 5 minutes.
- Add flour and salt in a large bowl. Create a well in the centre of the flour. Pour in the liquid yeast mixture and the oil.
- Using your hands or a mixer, mix the dough until smooth. Pour dough on a lightly floured work surface and then knead by hand for five minutes.
- Place dough into lightly oiled bowl and cover with plastic wrap. Sit in a warm place for roughly 30 minutes to an hour, to rise until it doubles in size.
- Fold the dough out onto a lightly floured surface. Knead gently by hand for around five minutes or until smooth.
- Spread some flour on kitchen bench before rolling, in order to prevent sticking.
- Divide the dough roughly into equal amounts. Roll out pizza bases for the desired size.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
You can either make your own pizza sauce following the simple steps below, or you can purchase a pizza sauce at your local store.
- Blend all sauce ingredients in a large bowl.
- Mix well using a whisk, or blender.
- Leave sitting for five minutes.
- Your pizza sauce is now ready to use.
- You can keep in the fridge for up to 3 days.
You can add a splash of olive oil for a great taste.
Preparing Quatro Queijos Pizza
Switch oven on to at least 450 degrees and preheat for at least 30 minutes.
Stretch out dough into a circle, on a floured surface.
If you are using a pizza steel or stone, make sure it is preheating in oven.
Now it’s time to add the sauce. This recipe calls for Tomato Sauce. Spread the Tomato Sauce around the pizza base, leaving a gap at edges.
Add your ingredients in size, from the largest to smallest.
Cheese should be sprinkled on at the end.
Toppings for this pizza are;
This pizza is flavorsome as is, or you could with another pizza variety?
Put the Quatro Queijos pizza on the middle shelf of the oven and wait for approximately 10 minutes.
In 10 minutes, open oven door and check.
The pizza should take roughly 15 minutes to cook, adjust time to cook to personal taste.
Often referred to as blue cheese, Gorgonzola is made from cow’s milk, boasting milder flavours than those of other blue cheeses. What sets it apart from other blue cheeses is its deep roots in Italian artisanship, still influencing production today.
Gorgonzola shares many of the traits seen in similar cheeses from other culinary cultures, with the level of intensity and sharpness often being the strongest difference.
When making Quatro Queijos Pizza, it’s always handy to have the right pizza making tools. Here’s what items I always recommend…
Having a good dough mixer can make all the difference. You don’t want to be manually kneading forever, do you?
Having a nice oil jug to pour olive oil gives you a decadent edge. They don’t cost that much either!
I use quality wooden boards constantly when making pizzas, botth to carry dough balls and to use when slicing baked pizzas.
Parmesan is a translation of the Italian words, Parmigiano-Reggiano. The two terms refer to the same cheese. Often referred to as the “King of Cheeses”, Parmesan is an Italian hard, granular cheese produced from cows’ milk, which is then Aged for at least 12 months.
Parmesan was praised as far back as 1348 in the writings of famous Italian writer, Boccaccio, in his works, the Decameron. October 27 is designated the International “Parmigiano Reggiano Day” by The Consortium of Parmigiano Reggiano.
These facts will interest you.
There is a National Pizza with the Works Except Anchovies Day, which although a mouthful, is held on November 12 each year.
Would you try pizza perfume?
Pizza Hut Canada released a limited-edition pizza perfume, back in 2012. The scent was described as ‘freshly baked, hand-tossed dough.’ I love pizza, but no.
Don’t worry, be happy
In Cambodia, some pizzerias have marijuana topped ‘happy pizzas’ on their menu.
Pizza making FAQ
Want to know how to make fantastic pizza at home? Here are some FAQ and their answers to the most common pizza making questions.
Can I use brown sugar when making pizza dough?
Yes, however I personally prefer white sugar. I feel it helps feed the yeast better, however all of pizza dough making is constant experimentation, so try it out with brown sugar and you may be surprised with the results!
How to defrost pizza dough?
You should defrost frozen pizza dough by leaving it in a warm place for at least a few hours. You can also then use the defrost mode on your microwave to speed up the process a little.
Can I make pizza without making pizza dough?
Absolutely! Just buy a premade base at your shopping centre, or even ask your local pizza store if they will sell you some bases or dough. It’s amazing how many people will willingly do this, to encourage you to start your homemade pizza hobby.
Have you made Quatro Queijos Pizza?
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