Originating from Indonesia, this Salmon Teriyaki pizza is a delectable seafood pizza you should taste.
Baked with care, this pizza style gives an exquisite taste, coupled with a pure scent to enjoy.
Spend the energy to find the best toppings and pair these with a delicious crust for your family and friends to enjoy a gratifying homemade pizza meal.
If you crave Seafood pizza with Tomato pizza sauce you will absolutely enjoy this one.
Pizza is one of the most popular foods in the world, and for good reason! One of the main reasons it’s so popular is because it’s incredibly versatile. You can put pretty much anything on a pizza and it will taste great.
Another reason is that it’s easy to make, you can make it at home with store-bought dough and sauce, or you can order it from your local pizzeria. Also, pizza is a perfect food for parties, events, and gatherings because it can feed a lot of people.
And lastly, pizza is just plain delicious! The combination of warm, gooey cheese, flavorful sauce, and your favorite toppings is hard to beat. So all in all, pizza is popular because it’s delicious, easy to make, and perfect for sharing with friends and family.
Pizza in Indonesia
A typical meal in Indonesia consists of steamed rice plus one or two main dishes made of Chicken, fish, Meat or vegetables. No, Pizza isn’t served with rice in Indonesia.
Take a look at some of the other pizzas from Indonesia here.
Salmon Teriyaki Pizza Recipe
Below we’ve put together a recipe for you to make your own homemade Salmon Teriyaki Pizza from either a backyard pizza oven or your typical kitchen oven.
Salmon Teriyaki Pizza Ingredients
Choose enough of the toppings that you will need for the amount of pizzas you plan to make. The pizza sauce and dough ingredients below are designed for 3-4 pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 400 g (2 2/3 cups) plain flour, plus extra to dust
- 250 ml (1 cup) lukewarm water
- 7 grams (2 tsps) dried yeast
- 2 teaspoons table salt
- 1/4 cup (3 tbsp) extra virgin olive oil
Salmon Teriyaki Pizza Toppings
Toppings used in this pizza recipe, are;
Simple Tomato Pizza Sauce
- 1 can (6oz/170g) tomato paste
- 1 can (15oz/420g) tomatoes, whole or crushed
- 2 large garlic cloves
- 1/4 a small onion
- 1 tbsp dried Italian herbs
- 1 tsp salt
Want to try a different sauce? See our article on the different types of pizza sauces.
You can click on any of the tags at the bottom of this page, to find other pizzas besides Salmon Teriyaki Pizza, that use that topping.
Pizza Dough Method
You can either make your own dough following the simple steps below, or you can purchase a premade pizza base at your local store.
- Whisk yeast and lukewarm water in a jug. Stand for around five minutes.
- Add the salt and flour in a large bowl. Create a hollow centre in the flour. Slowly pour the liquid yeast mixture and oil.
- Using your hands or spatula, gently combine the flour mixture until smooth. Then turn out dough onto lightly floured surface and hand knead for roughly five minutes.
- Place the dough mixture in to an oiled bowl, and cover with plastic wrap. Leave in a warm place until the dough has at least risen to double in size.
- Turn dough out onto a lightly floured surface. Hand knead gently for five minutes until reasonably smooth.
- Sprinkle some flour on work surface before rolling out dough to prevent any sticking.
- Divide dough mix into equal amounts, now roll out the bases to the desired size.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
You can either make your own tasty pizza sauce following the simple steps below, or you can purchase a pizza sauce at your local supermarket.
- Combine all ingredients in a large bowl.
- Pizza sauce should be reasonably smooth.
- Let sit in the bowl for 5 minutes.
- Your pizza sauce is now ready to use.
- You can keep in the fridge for up to 3 days.
Don’t forget that you can always add salt and pepper to taste.
Preparing Salmon Teriyaki Pizza
Switch oven on to at least 450 degrees and preheat for at least 30 minutes.
Stretch out dough into a circle, on a floured surface.
If you are using a pizza steel or stone, make sure it is preheating in oven.
Now it’s time to add the sauce. This recipe calls for Tomato Sauce. Spread the Tomato Sauce around the pizza base, leaving a gap at edges.
Add your ingredients in size, from the largest to smallest.
Cheese should be sprinkled on at the end.
Toppings for this pizza are;
Whilst this pizza is mouthwatering on its own, or why not enjoy it with a fresh salad?
Put the Salmon Teriyaki pizza on the middle shelf in oven, and wait ten minutes.
After 10 minutes, open the door and check the pizza.
This pizza should take approximately 15 minutes, however allow it to cook to personal taste.
One of the most popular types of fish in the world, Salmon is extremely versatile and used in just about every kind of dish that fish is found in. Salmon is a popular fish with high levels of protein, vitamin B12 and omega-3 fatty acids. Omega-3 fatty acids in particular make Salmon one of the healthiest seafoods.
The word “Salmon” comes from the Latin salmo, which in turn might have originated from salire, meaning “to leap”.
When making Salmon Teriyaki Pizza, it’s always handy to have the right pizza making tools. Here’s the basic pizza tools that I always suggest…
Dough storage containers must be of high quality and airtight.
Quality Food Containers
Leftovers need to go somewhere, and I don’t enjoy using aluminium foil or plastic wrap all the time. A couple of good air tight containers should be in every home.
Sometimes called a paddle or shovel, a pizza peel is a vital tool for those who make pizza regularly.
Chapati is a traditional and popular flatbread dish from India. It is made with whole wheat flour, water, and oil or ghee to make the dough. The dough is then rolled out into round shapes before being cooked on a hot griddle.
Chapati can be served as an accompaniment to meals or eaten as a meal in itself by adding various fillings, such as vegetables, paneer cheese, potatoes or egg.
What to do with leftovers?
Leftovers after the meal? Here are some tips.
There are many ways to reheat pizza. We cover seven of them in this article.
Can you freeze pizza?
You can freeze pizza for up to three months, however I’d suggest consuming it within the first few weeks, ideally.
Chill in the fridge
You can keep pizza in plastic wrap or a container for up to 3 days in the fridge.
Pizza making FAQ
Below we’ve compiled the most common pizza making questions and provided expert answers. Are you looking for how to make awesome pizza at home? Please read on!
How many carbs in pizza sauce?
For every 100 grams of pizza sauce, there are roughly 9 grams of carbohydrates.
Why didn’t my pizza dough rise?
If your pizza dough hasn’t risen, it’s because there was little or no fermentation. A few reasons could be (a) the yeast was dead. Try using fresh yeast again and see. (b) there wasn’t enough yeast – normally you need 1% to 5% of your flour weight. Try increasing the yeast percentage. (c) The conditions are too cold. You will find that it may take longer, depending how cold your kitchen is. Try placing the bowl near a sunny window perhaps?
How do italians eat pizza?
Italians just about always eat pizza with a knife and fork. Pizza is to be enjoyed very hot, straight from the oven. If you try holding a slice, it will burn your hands, and waiting for pizza to cool down is just not an acceptable solution.
Have you made Salmon Teriyaki Pizza?
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