Satay Vegetables
First created in Indonesia, this Satay Vegetables pizza is a mouth watering pizza you will like.
Made with love, this pizza style has a heavenly taste paired with a splendid smell.
Ensure you choose perfect toppings and add them to the perfect crust for you to take part in a nice homemade pizza feast.
If you’re in the mood for a Vegetarian pizza with Peanut sauce then this is it.
Pizza is the perfect food for any group, whether it’s a large or small gathering. For large groups, pizza is an easy and crowd-pleasing option. You can order a variety of toppings and everyone can pick their favorite slice. Plus, it’s easy to share and it’s a great conversation starter, it brings people together and creates a friendly atmosphere.
For small groups, it’s also perfect because it’s easy to customize the toppings to fit everyone’s preferences, and it’s also easy to order just the right amount. Plus, it’s a great way to bond and enjoy a tasty meal together.
Pizza is a versatile food that can be enjoyed in any setting, whether it’s a casual night with friends or a family dinner. It’s perfect for all occasions, making it the perfect food for large and small groups.
Pizza in Indonesia
A typical meal in Indonesia consists of steamed rice plus one or two main dishes made of Chicken, fish, Meat or vegetables. No, Pizza isn’t served with rice in Indonesia.
Take a look at some of the other pizzas from Indonesia here.
| Origin | Indonesia |
| Type | Vegetarian |
| Sauce | Peanut Sauce |
Satay Vegetables Pizza Recipe
There is a recipe below for you to make a Satay Vegetables Pizza whether it be in your woodfired oven or using a pizza stone.
| Dough | 2 hours |
| Assembly | 10 minutes |
| Baking | 12-20 minutes |
Satay Vegetables Pizza Ingredients
Choose enough of the toppings that you will need for the amount of pizzas you plan to make. The dough and sauce are designed for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 7 grams (2 tsps) dried yeast
- 250 ml (1 cup) lukewarm water
- 2 2/3 cups (400 grams) 00 fine flour
- 2 tsps salt
- 1/4 cup (3 tbsp) olive oil
Satay Vegetables Pizza Toppings
Toppings used in this pizza recipe, are;
- Chili Peppers
- Cucumber
- Lime
- Carrot
- Soy Sauce
- Sweet Chili Sauce
- Thai Basil
- Roasted Peanuts
Easy Peanut Sauce
- 1/2 cup water
- 1/2 cup peanut butter
- 2 tbsp sugar
- 2 tbsp soy sauce
Want to try a different sauce? See our article on the different types of pizza sauces.
TIP
You can click on any of the tags at the bottom of this page, to find other pizzas besides Satay Vegetables Pizza, that use that topping.
Pizza Dough Method
You can purchase a premade pizza base at your local shop or make your own dough following the simple steps below.
- Whisk yeast and lukewarm water in a jug. Leave sitting for roughly five minutes.
- Add flour and salt in a large bowl. Create a well in the centre of the flour. Pour in the liquid yeast mixture and the oil.
- Using dough mixer or hands, gently mix dough until smooth. Place pizza dough on a lightly floured work surface and then knead by hand for five minutes.
- Lightly oil a bowl, and place mixture in and cover with plastic wrap. Leave in a warm place to rise until the dough doubles in size.
- Pour dough mix out onto a clean, floured surface. Now hand knead gently for another five minutes.
- Divide dough mixture into equal sized balls. Hand stretch or roll out the bases to the expected size.
- Spread some flour on kitchen bench before rolling, in order to prevent sticking.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Easy Peanut Sauce Method
This homemade peanut sauce will taste delicious.
- Put peanut butter, soy sauce, sugar and water in a bowl.
- Whisk until well combined.
- Set aside for five minutes.
- It’s now ready for use.
- Can be kept in fridge for up to 3 days.
You can add a splash of olive oil for a great taste.
Preparing Satay Vegetables Pizza
Preheat your kitchen oven to approximately 500 degrees.
Roll out the dough to either slightly smaller than your pizza stone (if you have one) or on a metal tray for the kitchen oven.
Alternatively, if you have a pizza oven, roll out to be smaller than your pizza peel.
First, spread the sauce around. This pizza calls for Peanut Sauce. Spread the Peanut Sauce evenly using the back of a large spoon or the blunt side of a knife.
You should start by adding the largest ingredients, then work your way down. The last is any cheese topping, such as Mozzarella, which you should evenly cover the other toppings with, and then finally any herbs.
The toppings to include on this pizza are;
- Chili Peppers
- Cucumber
- Lime
- Carrot
- Soy Sauce
- Sweet Chili Sauce
- Thai Basil
- Roasted Peanuts
I find this pizza excellent by itself, yet why not enjoy it with a simple side dish?
Cooking
Put the Satay Vegetables pizza on the middle shelf in oven, and wait ten minutes.
After approximately 10 minutes, open oven door and check on pizza.
The pizza should be done within roughly 15 minutes. Always cook to personal tastes.
About Peanut Sauce
Peanut Sauce is made by combining crushed roasted Peanuts, water and various Spices. Whilst it is now a part of global cuisine, it originated in Indonesia and is a mainstay in Southeast Asian dishes.
Peanut sauce is a classic dipping sauce for Chicken, however is now used with vegetable dishes, seafood, other meats and more.
Pizza Tools
When making Satay Vegetables Pizza, we always recommend that you use whatever tools you are able to get your hands on. Our basic pizza tools are…
Pizza Cutter
The one kitchen tool every adult should have in their drawer. See our article on how to cut pizza for the various cutting tools.
Rolling Pin
Yes, I know, many people swear by hand stretching, however there’s times in all our lives where we need a good wooden roller.
Pizza Stone
A pizza stone really helps create a fantastic tasting pizza at home. Learn how to clean and care for your Pizza Stone.
Carrot
Carrots may not seem like the most obvious choice when it comes to pizza toppings, but they can be a surprisingly delicious addition. Carrots are a versatile vegetable that can add a unique flavor to any pizza.
They can be added fresh or cooked, grated or diced and blended with other ingredients for an extra special topping. You can even roast carrots first before adding them on top of the pizza for a sweeter taste.
Pizza Storage
Want to store some leftovers after your meal? Here are a few tips.
Can you freeze pizza?
You can freeze pizza for up to three months, however I’d suggest consuming it within the first few weeks, ideally.
Chill in the fridge
You can keep pizza in plastic wrap or a container for up to 3 days in the fridge.
How to reheat
There are many ways to reheat pizza. We cover seven of them in this article.
Pizza making FAQ
Hope to make fantastic pizza at home? Here are some expert answers to some of the most Frequently asked questions.
How to cut pizza without pizza cutter?
If you don’t have a pizza cutter, you can use a large kitchen knife, or even scissors!
How long is frozen pizza good for?
It is typically recommended that you do not store frozen pizza for any longer than three months in the freezer.
Can I substitute some of the herbs when making pizza?
Of course! One of the things I love about making pizza is trying different combinations. There’s a plethora of herbs out there to choose from, some which will work together and some that don’t. Explore your taste preferences and substitute any herbs in recipes.
Have you made Satay Vegetables Pizza?
Satay Vegetables Pizza ! Tag us on our Pinterest, Facebook or Twitter and let us know what you thought of it! I’d love to know.
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