Sausage and Bacon
Sausage and Bacon pizza is loaded with bacon, sausage, and red onions sprinkled with lots of mozzarella and Parmesan cheese. Perfect combination of salty and cheesy goodness.
Carefully baked, the below pizza gives a rich flavor paired with a classic aroma to enjoy.
Best made with the freshest ingredients and pair these with a perfect base for you to take part in a nice pizza meal together.
In the mood for a Meat pizzas with a Tomato sauce? Well then check this pizza out.
The beauty of pizza is that there are so many different varieties to choose from! One reason for this is that pizza is a dish that can be easily customized to suit different tastes and preferences. Whether you prefer a classic Margherita with tomato sauce, mozzarella, and basil or a more unconventional option like a barbecue chicken pizza, the possibilities are endless.
Another reason for the variety of pizzas is its adaptability to the different regions and cultures around the world, for example pizza in Italy has a thin crust with simple toppings, whereas in the United States, pizza often has a thicker crust and more elaborate toppings.
Additionally, with new ingredients, cooking methods and technological innovations, the variety of pizza keeps on increasing making it more and more delicious and unique. Finally, Pizza is a classic that has been around for centuries and has been interpreted in many ways. It’s a dish that inspires experimentation and creativity in chefs, making it one of the most versatile foods.
Pizza in Japan
Pizza is very popular throughout Japan, and they offer the classic flavours, as well as a number of Japanese takes on pizza. Popularity grew in the 1970’s, when family-oriented Pizza chain restaurants spread across Japan.
Take a look at some of the other pizzas from Japan here.
Sausage and Bacon Pizza Recipe
Below we’ve put together a recipe for you to make your own homemade Sausage and Bacon Pizza whether it be in your wood fired pizza oven or your kitchen oven.
Sausage and Bacon Pizza Ingredients
Choose enough of the pizza toppings for the amount of pizzas you plan to make. The pizza sauce and dough ingredients below are designed for 3-4 pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 7 grams (2 tsps) dried yeast
- 250 ml (1 cup) lukewarm water
- 2 2/3 cups (400 grams) 00 fine flour
- 2 tsps salt
- 1/4 cup (3 tbsp) olive oil
Sausage and Bacon Pizza Toppings
Toppings used in this pizza recipe, are;
- Black Pepper
Simple Tomato Pizza Sauce
- 1 can (6oz/170g) tomato paste
- 1 can (15oz/420g) tomatoes, whole or crushed
- 2 large garlic cloves
- 1/4 a small onion
- 1 tbsp dried Italian herbs
- 1 tsp salt
Want to try a different sauce? See our article on the different types of pizza sauces.
You can click on any of the tags at the bottom of this page, to find other pizzas besides Sausage and Bacon Pizza, that use that topping.
Pizza Dough Method
Either make your own pizza dough following the simple steps below, or buy a premade pizza base at your local store.
- Whisk the lukewarm water and yeast in a plastic or glass jug. Let the mixture stand for approx. five minutes.
- Add salt and flour in a large bowl. Create a hollow well in the middle and gently pour the liquid yeast mixture and oil.
- Using dough mixer or hands, gently mix dough until smooth. Place pizza dough on a lightly floured work surface and then knead by hand for five minutes.
- Lightly oil a bowl, and place mixture in and cover with plastic wrap. Leave in a warm place to rise until the dough doubles in size.
- Pour dough mix out onto a clean, floured surface. Now hand knead gently for another five minutes.
- Sprinkle a little flour on the bench before rolling to prevent dough from sticking.
- Divide dough mixture into equal sized balls. Hand stretch or roll out the bases to the expected size.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
You can either make your own pizza sauce following the simple steps below, or you can purchase a pizza sauce at your local store.
- Add ingredients in a large bowl, and stir or blend well.
- Ensure all ingredients are mixed together well.
- Keep mixture sitting for five minutes.
- Your sauce is now ready. Enjoy!
- Keep sauce in fridge or freeze for future use.
If your sauce is too thick, add a splash of olive oil or water to get the right consistency.
Preparing Sausage and Bacon Pizza
Switch oven on to at least 450 degrees and preheat for at least 30 minutes.
Stretch out dough into a circle, on a floured surface.
If you are using a pizza steel or stone, make sure it is preheating in oven.
Now it’s time to add the sauce. This recipe calls for Tomato Sauce. Spread the Tomato Sauce around the pizza base, leaving a gap at edges.
Add your ingredients in size, from the largest to smallest.
Cheese should be sprinkled on at the end.
Toppings for this pizza are;
- Black Pepper
This pizza is flavorsome by itself, yet why not with another style of pizza?
Put the Sausage and Bacon pizza on the middle shelf in oven, and wait ten minutes.
After approximately 10 minutes, open oven door and check on pizza.
The pizza should be done within roughly 15 minutes. Always cook to personal tastes.
About Black Pepper
Ground, dried, and cooked Peppercorns have been used for hundreds of years, both as traditional medicine and for flavour. Black Pepper is the world’s most traded spice, and is one of the most common Spices added to cuisines around the world.
Peppercorns and the ground Pepper derived from them may be described simply as Pepper, or more precisely as Black Pepper (cooked and dried unripe fruit), Green Pepper (dried unripe fruit), or white Pepper (ripe fruit Seeds).
When making Sausage and Bacon Pizza, I always recommend that you use what you have available, without spending lots of money. My basic pizza tool list is…
Leftovers need to go somewhere, and I hate using lots of plastic wrap or alfoil. I prefer good air tight clear containers for my fridge.
Dough storage containers must be of high quality and airtight.
Quality Food Containers
Leftovers need to go somewhere, and I don’t enjoy using aluminium foil or plastic wrap all the time. A couple of good air tight containers should be in every home.
Often used as a flavouring or side dish, Bacon is a type of salt-cured pork. Bacon is created through a curing process, where the meat is soaked in a solution of salt, nitrates and sometimes sugar. Afterwards, the Bacon is typically smoked.
Bacon’s history goes back thousands of years to China in 1500 BC. Pigs were also being raised in Europe by 1500 BC, possibly for the same purpose. In Middle English the word Bacon meant all pork in general.
Need advice on storing pizza. Here goes!
You can store leftover pizza in the freezer for up to 3 months. Reheat from frozen as directed above until heated through.
Store in the fridge
Leftover slices of pizza may be kept in an airtight container in the fridge for up to 3 days.
Warm in the center of a 450 degree F oven for approximately 6 minutes, on a pizza stone if possible, until heated through. See our article on reheating pizza for more.
Pizza making FAQ
Want to know how to make great pizza at home? Here are some helpful answers to the most frequently asked questions.
What seasoning for pizza?
You can add all sorts of seasonings to pizza. Our favourites include pepper, chilli flakes and herbs. Mix and match until you find the combination you enjoy the most.
What is clean cut pizza?
A clean cut pizza is when they use clean cutting instruments to cut the pizza. See our article on clean cut pizza for more information.
How long after gallbladder surgery can I eat pizza?
Doctors will normally suggest that you wait at least 4-6 weeks after gallbladder sujrgery before eating pizza. Even then, they will suggest you only eat small amounts of pizza, and roughly once per month.
Have you made Sausage and Bacon Pizza?
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