First made in Italy, this Siciliana Bianca pizza is a tasty seafood pizza worth making at home.
Baked with love, this type of pizza boasts a rare flavor with a extensive smell.
Always make time to choose excellent toppings and pair these with the perfect crust for you and family to savor a scrumptious meal together.
If you crave Seafood pizza with Tomato pizza sauce you will absolutely enjoy this one.
Experimenting with different pizza toppings is a great way to discover new and exciting flavor combinations! The possibilities are endless, from classic toppings like pepperoni and mushrooms, to more adventurous options like BBQ chicken and pineapple.
By trying different pizza toppings, you open yourself up to a world of new tastes and textures that you may have never considered before. Plus, it can also be a great way to try new foods and ingredients that you may have been hesitant to try in other dishes. Also by experimenting with different topping combinations you can create a pizza that truly suits your personal taste and preferences. You might be surprised how much you enjoy a topping you’ve never tried before.
Plus, it’s just plain fun! There’s nothing quite like biting into a slice of pizza loaded with your favorite toppings and realizing you’ve created your perfect meal. So go ahead and be daring, try something new, and don’t be afraid to experiment with different pizza toppings!
Pizza in Italy
A Naples invention, Pizza originated in Italy in the 1700’s, and they know how to craft the perfect pizza. Naples is the most famous location for pizza in the entire world, and you can still visit the world’s oldest pizzeria, the stunning Antica Pizzeria Port’Alba.
Take a look at some of the other pizzas from Italy here.
Siciliana Bianca Pizza Recipe
There is a recipe below for you to make a Siciliana Bianca Pizza using a wood oven or your kitchen oven.
Siciliana Bianca Pizza Ingredients
Choose enough pizza toppings for the amount of pizzas you plan to make. The pizza sauce and dough ingredients below are designed for 3-4 pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 2 2/3 cups (400 grams) pizza flour
- 1 cup (250 ml) luke-warm water
- 2 tsps (7 g sachet) dried yeast
- Two tsps salt
- 3 tbsps (1/4 cup) virgin olive oil
Siciliana Bianca Pizza Toppings
Toppings used in this pizza recipe, are;
- Four Cheeses
Easy Tomato Pizza Sauce
- 1 small can (6oz/170g) tomato paste
- 1 can (15oz/420g) crushed or diced tomatoes
- Two garlic cloves
- 1 tbsp dried Italian herbs
- 1 tsp salt
- 1/4 small brown onion
Want to try a different sauce? See our article on the different types of pizza sauces.
You can click on any of the tags at the bottom of this page, to find other pizzas besides Siciliana Bianca Pizza, that use that topping.
Pizza Dough Method
Either make your own pizza dough following the simple steps below, or buy a premade pizza base at your local store.
- Whisk yeast and lukewarm water in glass or plastic container. Let stand for approximately 5 minutes.
- Add flour and salt in a large bowl. Create a well in the centre of the flour. Pour in the liquid yeast mixture and the oil.
- Using your hands or a mixer, mix the dough until smooth. Pour dough on a lightly floured work surface and then knead by hand for five minutes.
- Place dough into lightly oiled bowl and cover with plastic wrap. Sit in a warm place for roughly 30 minutes to an hour, to rise until it doubles in size.
- Fold the dough out onto a lightly floured surface. Knead gently by hand for around five minutes or until smooth.
- Spread some flour on kitchen bench before rolling, in order to prevent sticking.
- Divide the dough roughly into equal amounts. Roll out pizza bases for the desired size.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
You can either make your own tasty pizza sauce following the simple steps below, or you can purchase a pizza sauce at your local supermarket.
- Stir in all ingredients in a large bowl.
- Using either a whisk, or blender, mix well.
- Let sit for five minutes.
- The pizza sauce is ready to use immediately or chill in fridge for 2-3 days.
- You can also freeze any leftover sauce for up to 3 months.
You can swap tomato for BBQ sauce and more. There’s plenty of options.
Preparing Siciliana Bianca Pizza
Preheat your oven to roughly 500 degrees.
Roll out the dough to either slightly smaller than your pizza stone or tray.
Alternatively, if you have a pizza peel, roll out to be smaller than that.
You start by spreading the sauce around. This pizza calls for Tomato Sauce. Spread the Tomato Sauce evenly using the back of a large spoon or ladle.
Then start adding the largest ingredients, then work your way down. The last is any cheese topping, such as Mozzarella, which you should evenly cover the other toppings with, and then finally any herbs.
Toppings to put on this pizza are;
- Four Cheeses
I find this pizza excellent by itself, yet why not try it with other pizza types?
Put the Siciliana Bianca pizza on the middle shelf of the oven and wait for approximately 10 minutes.
In 10 minutes, open oven door and check.
The pizza should take roughly 15 minutes to cook, adjust time to cook to personal taste.
Capers are edible flower buds, that are used as a garnish or seasoning. The fruit from the same plant, Caper Berries, is also edible. Both of which are usually consumed either pickled or salted.
Capers are an ingredient in tartar sauce. Capers are a distinctive ingredient in southern Italian cuisine, especially in Sicilian and Aeolian cooking.
When making Siciliana Bianca Pizza, I always recommend that you use whatever kitchen items you have. My basic pizza tools are…
Dough storage containers must be of high quality and airtight.
Quality Food Containers
Leftovers need to go somewhere, and I don’t enjoy using aluminium foil or plastic wrap all the time. A couple of good air tight containers should be in every home.
Sometimes called a paddle or shovel, a pizza peel is a vital tool for those who make pizza regularly.
There are 144 species of Anchovies, a small common saltwater fish. Anchovies are used in small quantities to flavor many dishes. They can range in length from 2 centimetres (0.79 in) to 40 centimetres (16 in) when an adult.
During the Roman period, Anchovies were eaten raw as an aphrodisiac. Fresh and dried Anchovies are a popular element in many cuisines around the world.
Here are a few storage tips, if you have any dough or pizza left over after the meal.
Store in the fridge
Leftover slices of pizza may be kept in an airtight container in the fridge for up to 3 days.
Warm in the center of a 450 degree F oven for approximately 6 minutes, on a pizza stone if possible, until heated through. See our article on reheating pizza for more.
You can store leftover pizza in the freezer for up to 3 months. Reheat from frozen as directed above until heated through.
Pizza making FAQ
Want to know how to make great pizza at home? Here are some helpful answers to the most frequently asked questions.
Can I substitute pizza sauce with regular ketchup or pasta sauce?
You can try, however you probably won’t enjoy the result. Both ketchup and pasta sauces are typically too runny to use as pizza sauce. You are better using tomato paste, or at least mixing tomato paste in with your ketchup, to get a thicker sauce. Half the taste of pizza sauce is in the garlic and herbs, so don’t forget to add those as well.
How many slices are in a pizza?
A typical pizza has either 6, 8 or 12 slices, depending on the size and who cuts it up.
How do I prevent dough from sticking to my kitchen bench?
I also recommend a good amount of flour or polenta to be dusted on surfaces. Polenta, having a larger, rounder grain, is perfect to put on your pizza peel or paddle, to slide the pizza on and off easily.
Have you made Siciliana Bianca Pizza?
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