Originating from Italy, this Siciliana pizza is a delightful meat pizza you will enjoy.
Pizza in Italy
A Naples invention, Pizza originated in Italy in the 1700’s, and they know how to craft the perfect pizza. Naples is the most famous location for pizza in the entire world, and you can still visit the world’s oldest pizzeria, the stunning Antica Pizzeria Port’Alba.
Take a look at some of the other pizzas from Italy here.
Siciliana Pizza Recipe
Below we’ve put together a recipe for you to make your own homemade Siciliana Pizza either in your pizza oven or your usual oven.
Siciliana Pizza Ingredients
Choose enough pizza toppings for the amount of pizzas you plan to make. The dough and sauce are designed for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 400 g (2 2/3 cups) 00 or pizza flour
- 1 cup (250 ml) luke-warm water
- 2 tsps (7 g sachet) dried yeast
- 2 tsps salt
- 3 tbsps (1/4 cup) olive oil
Siciliana Pizza Toppings
Toppings used in this pizza recipe, are;
- Hot Peppers
- Olive Oil
Tomato Pizza Sauce
- 1 can (15oz/420g) diced or crushed tomatoes
- 1 (6oz/170g) can of tomato paste
- 2 cloves of garlic
- 1 tsp salt
- 1/4 small onion
- 1 tbsp dried Italian herbs
Want to try a different sauce? See our article on the different types of pizza sauces.
You can click on any of the tags at the bottom of this page, to find other pizzas besides Siciliana Pizza, that use that topping.
Pizza Dough Method
You purchase a premade pizza base at your local store, or if you have time, make your own homemade dough following the simple steps below.
- Whisk the lukewarm water and yeast in a plastic or glass jug. Let mixture stand for five minutes.
- Add salt and flour in a large bowl. Create a hollow well in the middle and gently pour the liquid yeast mixture and oil.
- Using a spatula, or your hands, mix the dough really well until smooth. Turn out dough onto a lightly floured work surface and knead for five minutes.
- Lightly oil a bowl, and place dough in it and cover with plastic wrap. Leave in a warm place to rise for 30 minutes to an hour, or until it doubles in size.
- Turn dough out onto a lightly floured surface and knead gently for another 5 minutes or until smooth.
- Sprinkle a little flour on the bench before rolling to prevent dough from sticking.
- Divide the dough into balls, and roll out bases to desired size.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
It takes around five minutes to make this tasty pizza sauce following the simple steps below, or you can purchase a bottle of pizza sauce at your local supermarket.
- Mix ingredients in a large bowl.
- Pizza sauce should be reasonably smooth.
- Let sit in the bowl for 5 minutes.
- Your sauce is now ready to add to your pizza bases.
- Sauce will last up to 3 days in fridge.
Adjust the amount of garlic to suit your taste.
Preparing Siciliana Pizza
Switch oven on to at least 450 degrees and preheat for at least 30 minutes.
Stretch out dough into a circle, on a floured surface.
If you are using a pizza steel or stone, make sure it is preheating in oven.
Now it’s time to add the sauce. This recipe calls for Tomato Sauce. Spread the Tomato Sauce around the pizza base, leaving a gap at edges.
Add your ingredients in size, from the largest to smallest.
Cheese should be sprinkled on at the end.
Toppings for this pizza are;
- Hot Peppers
- Olive Oil
This pizza is flavorsome as is, or you could enjoy it with a simple side dish?
Put the Siciliana pizza in oven, and set alarm for ten minutes.
After 10 minutes, open oven and look at pizza.
The pizza should be done within roughly 15 minutes. Always cook to personal tastes.
Salami is a cured Sausage made of air dried, fermented meat, usually pork. The word Salami, however, has been around for centuries and derives from the Italian word “salume”, which means all types of salted meat.
Historically, Salami was popular among peasants in Europe, because it could be stored for up to 45 days at room temperature once cut, which helped during difficult times of getting fresh meat.
When making Siciliana Pizza, it’s always handy to have the right pizza making tools. Here’s the basic pizza tools that I always suggest…
The one kitchen tool every adult should have in their drawer. See our article on how to cut pizza for the various cutting tools.
Do you have quality digital kitchen scales? It’s a great tool for any chef or pizza cook.
Leftovers need to go somewhere, and I hate using lots of plastic wrap or alfoil. I prefer good air tight clear containers for my fridge.
When it comes to topping pizzas, hot peppers are a classic choice that adds flavor and spice. Whether you prefer sliced jalapenos, banana peppers, or the heat of habaneros, these spicy additions can turn an ordinary pizza into something extraordinary.
The capsaicin found in hot peppers is known for its anti-inflammatory properties and may help reduce cholesterol levels. Additionally, capsaicin has been used to treat arthritis and other joint pain due to its ability to reduce inflammation.
Here are some interesting facts about pizza.
Hawaiian pizza isn’t from Hawaii
A retired cook, Sam Panopoulos, added pineapple to a pizza and served the iconic pizza variation at the Satellite Restaurant in Ontario, Canada.
Ah, a museum
There is a Pizza museum in Philadelphia called Pizza Brain. It contains one of the world’s largest collections of pizza themed memorabilia. Oh and you can buy and eat pizza there too.
In 2014, a gentleman from Maryland, Dan Janssen, gained a minor level of fame for having eaten pizza at least once every day for 25 years.
Pizza making FAQ
Below we’ve compiled the most common pizza making questions and provided expert answers. Are you looking for how to make awesome pizza at home? Please read on!
Is it OK to use store-bought pizza dough?
Of course it is! It’s fine to use pizza dough you bought at the store. In fact, in many cases you can buy balls of pizza dough from your favorite pizzeria, if you ask nicely. Make sure that the ingredients belong there (flour, sugar, salt, yeast) and not lots of preservatives. If the dough you buy is chilled, always let it come fully to room temperature before you use it.
How to freeze pizza?
Pizza is best frozen not long after it has cooled from cooking. Ensure that it is wrapped well, or in a zip lock bag and air tight. Consume the pizza within 2-3 months.
Do I just use tap water for pizza dough?
Sure, however water quality can be an issue in some areas. If your water has high chlorine content, it may inhibit yeast growth. I often use cooled water from the kettle, or filtered water when making pizza dough. Don’t use boiling water though, as it will kill your yeast before it even starts its work.
Have you made Siciliana Pizza?
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