First created in Italy, this Taglio pizza is a yummy vegetarian pizza you’ll want to try.
Baked with love, this pizza enjoys a yummy taste, coupled with an immaculate smell to delight you.
Use your time to get the best toppings and complement them with a fantastic crust for your family to take part in a out of this world feast.
In the mood for a Vegetarian pizzas with a Tomato sauce? Well then check this pizza out.
Experimenting with different pizza toppings is a great way to discover new and exciting flavors! By trying new toppings, you open yourself up to a world of taste possibilities that you may never have considered before. Plus, switching up your toppings can also add some much-needed variety to your meals and prevent you from getting bored of having the same pizza over and over again.
Also, experimenting with different toppings can be a great way to incorporate more nutrients into your diet. Whether it’s adding some veggies like bell peppers, mushrooms or spinach, or trying some lean meats like chicken or turkey, experimenting with toppings can make your pizza a more well-rounded and nutritious meal.
You can have fun experimenting with different pizza toppings, you can mix and match flavors, textures and even different cuisines for a one of a kind pizza creation. So, next time you order a pizza, take a chance on something new, and see where your taste buds take you!
Pizza in Italy
A Naples invention, Pizza originated in Italy in the 1700’s, and they know how to craft the perfect pizza. Naples is the most famous location for pizza in the entire world, and you can still visit the world’s oldest pizzeria, the stunning Antica Pizzeria Port’Alba.
Take a look at some of the other pizzas from Italy here.
Taglio Pizza Recipe
Below we’ve created a recipe for you to make a delicious homemade Taglio Pizza using a wood pizza oven or the oven in your kitchen.
Taglio Pizza Ingredients
Ensure you have enough pizza toppings for the amount of pizzas you plan to make. The dough and sauce amounts below are for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 1 cup (250 ml) luke-warm water
- 2 2/3 cups (400 grams) pizza flour
- 2 tsps (7 g sachet) dried yeast
- 3 tbsps (1/4 cup) virgin olive oil
- Two tsps salt
Taglio Pizza Toppings
Toppings used in this pizza recipe, are;
- Olive Oil
Easy Tomato Pizza Sauce
- 1 can (15oz/420g) tomatoes, whole or crushed
- 1 can (6oz/170g) tomato paste
- 2 large garlic cloves
- 1/4 a small onion
- 1 tbsp dried Italian herbs
- 1 tsp salt
Want to try a different sauce? See our article on the different types of pizza sauces.
You can click on any of the tags at the bottom of this page, to find other pizzas besides Taglio Pizza, that use that topping.
Pizza Dough Method
You can either make your own pizza dough following the simple steps below, or you can purchase a premade base at your local store.
- Whisk the lukewarm water and yeast in a plastic or glass jug. Let the mixture stand for approx. five minutes.
- Add the salt and flour in a large bowl. Create a hollow centre in the flour. Slowly pour the liquid yeast mixture and oil.
- Using your hands or a mixer, mix the dough until smooth. Pour dough on a lightly floured work surface and then knead by hand for five minutes.
- Place dough into lightly oiled bowl and cover with plastic wrap. Sit in a warm place for roughly 30 minutes to an hour, to rise until it doubles in size.
- Fold the dough out onto a lightly floured surface. Knead gently by hand for around five minutes or until smooth.
- Divide the dough roughly into equal amounts. Roll out pizza bases for the desired size.
- Spread some flour on kitchen bench before rolling, in order to prevent sticking.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
You can either make your own pizza sauce following the simple steps below, or you can purchase a pizza sauce at your local store.
- Combine all ingredients in a large bowl.
- Pizza sauce should be reasonably smooth.
- Let sit in the bowl for 5 minutes.
- Your pizza sauce is now ready to use.
- You can keep in the fridge for up to 3 days.
Keep this pizza sauce fresh by storing it in the fridge for up to five days.
Preparing Taglio Pizza
Start by heating your oven to at least 450 degrees.
Spread out your dough on a well floured surface.
If you have a pizza peel, flour the peel and create your pizza on it.
Start by spreading the sauce all over the base. This pizza uses Tomato Sauce. Spread the Tomato Sauce Thinly yet evenly, leaving a margin for the crust.
Add the largest toppings first – typically meat or seafood, then the smaller toppings.
Add cheese last, and sprinkle it all over to help keep the toppings in place when it melts.
This pizza has the following toppings:
- Olive Oil
Whilst this pizza is flavorsome by itself, yet why not with another style of pizza?
Put the Taglio pizza on the middle shelf of the oven and set a timer for 10 minutes.
After approximately 10 minutes, open oven door and check on pizza.
The pizza should be done within roughly 15 minutes. Always cook to personal tastes.
Native to tropical regions, Basil is mostly grown as a herb to add to dishes. The Leaves can be used either dried or fresh on salads, pasta, meats, fish and, of course, pizza.
Basil works best alongside toppings such as cheeses, Tomatoes, lemon, garlic and Olives. Weird fact: ancient Roman gardeners thought that Basil would grow larger, if you yelled and cursed at the plant.
When making Taglio Pizza, I suggest you just use what you have available, without spending any money. My recommended basic pizza tool list is…
Leftovers need to go somewhere, and I hate using lots of plastic wrap or alfoil. I prefer good air tight clear containers for my fridge.
Dough storage containers must be of high quality and airtight.
Quality Food Containers
Leftovers need to go somewhere, and I don’t enjoy using aluminium foil or plastic wrap all the time. A couple of good air tight containers should be in every home.
There are around 2,000 different varieties of cheese around the world. It has been proven to date back to at least 8,000 years ago. It is a fantastic source of calcium, protein and phosphorus.
Cheese can be made not only with cow milk, but also with buffalo, horse, goat and even camel milk. It’s a clever gift idea too. A giant wheel of Cheddar cheese was given to Queen Victoria as a wedding gift.
These are all true, believe me!
Ah, a museum
There is a Pizza museum in Philadelphia called Pizza Brain. It contains one of the world’s largest collections of pizza themed memorabilia. Oh and you can buy and eat pizza there too.
One million deliveries
Pizza chain Domino’s rules the pizza delivery market, delivering at least a million deliveries each day all over the world.
Hawaiian pizza isn’t from Hawaii
A retired cook, Sam Panopoulos, added pineapple to a pizza and served the iconic pizza variation at the Satellite Restaurant in Ontario, Canada.
Keen on seeing more than Taglio pizza? We have plenty of other Vegetarian pizza recipes to look at, as well. Enjoy!
Pizza making FAQ
Planning to make fantastic pizzas at home? Here are some expert answers to some of the most common pizza making questions.
What is the order of ingredients when topping a pizza?
The order of ingredients when topping a pizza is typically the pizza sauce, the large ingredients (meat, seafood, vegetables, etc), the smaller ingredients, cheese topping then herbs. If you are using fresh herbs, you may wish to bake the oven then sprinkle them on afterwards, to avoid them browning.
When do I add ice cream on a dessert pizza?
With ingredients such as ice cream, cream and even fruits, it is normally best to cook the pizza with the harder toppings, and then add these toppings after baking, so they don’t burn or melt everywhere in the oven.
Can I substitute pizza sauce with regular ketchup or pasta sauce?
You can try, however you probably won’t enjoy the result. Both ketchup and pasta sauces are typically too runny to use as pizza sauce. You are better using tomato paste, or at least mixing tomato paste in with your ketchup, to get a thicker sauce. Half the taste of pizza sauce is in the garlic and herbs, so don’t forget to add those as well.
Have you made Taglio Pizza?
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