Tikka Chicken
First created in Indonesia, this Tikka Chicken pizza is a scrummy chicken pizza you will enjoy.
Baked with love, the following pizza boasts a distinctive flavor, perfectly matched with a impeccable scent to enjoy.
Make time to choose high quality toppings and pair these with a delicious crust for you to enjoy a delicious pizza feast.
If you enjoy a tasty Chicken pizzas with a Tomato pizza sauce then you are in luck with this one.
Pizza is incredibly popular for so many reasons! For one, it’s a versatile dish that can be customized to suit just about any taste. Whether you prefer a classic pepperoni pizza or a more unconventional option like a BBQ chicken pizza, the options are endless.
Additionally, it’s a food that can be enjoyed by people of all ages, making it perfect for family dinners, parties, or a casual night in. Another reason why pizza is so popular is that it’s a relatively inexpensive meal that can be made at home or easily ordered from a pizzeria or even delivered to your doorstep.
Lastly, It’s just flat-out delicious! The combination of gooey melted cheese, savory tomato sauce and various toppings is hard to resist for many. All in all, pizza is a crowd-pleaser, and it’s no wonder it’s so beloved by so many people around the world.
Pizza in Indonesia
A typical meal in Indonesia consists of steamed rice plus one or two main dishes made of Chicken, fish, Meat or vegetables. No, Pizza isn’t served with rice in Indonesia.
Take a look at some of the other pizzas from Indonesia here.
| Origin | Indonesia |
| Type | Chicken |
| Sauce | Tomato Sauce |
Tikka Chicken Pizza Recipe
Below we’ve created a recipe for you to make a delicious homemade Tikka Chicken Pizza either in your backyard pizza oven or the oven in your kitchen.
| Dough | 2 hours |
| Assembly | 10 minutes |
| Baking | 12-20 minutes |
Tikka Chicken Pizza Ingredients
Choose enough of the toppings that you will need for the amount of pizzas you plan to make. The pizza sauce and dough ingredients below are designed for 3-4 pizzas, so add more or less, if required.
Simple Pizza dough
- 400 g (2 2/3 cups) plain flour, plus extra to dust
- 250 ml (1 cup) lukewarm water
- 7 grams (2 tsps) dried yeast
- 2 teaspoons table salt
- 1/4 cup (3 tbsp) extra virgin olive oil
Tikka Chicken Pizza Toppings
Toppings used in this pizza recipe, are;
- Chicken Breast
- Mozzarella
- Garam Masala
- Plain Yogurt
- Garlic
Simple Tomato Pizza Sauce
- 1 can (6oz/170g) tomato paste
- 1 can (15oz/420g) tomatoes, whole or crushed
- 2 large garlic cloves
- 1/4 a small onion
- 1 tbsp dried Italian herbs
- 1 tsp salt
Want to try a different sauce? See our article on the different types of pizza sauces.
TIP
You can click on any of the tags at the bottom of this page, to find other pizzas besides Tikka Chicken Pizza, that use that topping.
Pizza Dough Method
If you don’t have much time, grab a premade pizza base at your local grocery store, or hand make your own pizza dough following the simple steps below.
- Whisk yeast and lukewarm water in glass or plastic container. Let stand for approximately 5 minutes.
- Add salt and flour in a large bowl. Create a hollow well in the middle and gently pour the liquid yeast mixture and oil.
- Using your hands or spatula, gently combine the flour mixture until smooth. Then turn out dough onto lightly floured surface and hand knead for roughly five minutes.
- Place the dough mixture in to an oiled bowl, and cover with plastic wrap. Leave in a warm place until the dough has at least risen to double in size.
- Turn dough out onto a lightly floured surface. Hand knead gently for five minutes until reasonably smooth.
- Divide dough mix into equal amounts, now roll out the bases to the desired size.
- Sprinkle some flour on work surface before rolling out dough to prevent any sticking.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
You can either make your own pizza sauce following the simple steps below, or you can purchase a pizza sauce at your local store.
- Add ingredients in a large bowl, and stir or blend well.
- Ensure all ingredients are mixed together well.
- Keep mixture sitting for five minutes.
- Your sauce is now ready. Enjoy!
- Keep sauce in fridge or freeze for future use.
Don’t forget that you can always add salt and pepper to taste.
Preparing Tikka Chicken Pizza
Preheat your oven to roughly 500 degrees.
Roll out the dough to either slightly smaller than your pizza stone or tray.
Alternatively, if you have a pizza peel, roll out to be smaller than that.
You start by spreading the sauce around. This pizza calls for Tomato Sauce. Spread the Tomato Sauce evenly using the back of a large spoon or ladle.
Then start adding the largest ingredients, then work your way down. The last is any cheese topping, such as Mozzarella, which you should evenly cover the other toppings with, and then finally any herbs.
Toppings to put on this pizza are;
- Chicken Breast
- Mozzarella
- Garam Masala
- Plain Yogurt
- Garlic
This pizza is very nice as is, or you could with other pizzas as well?
Cooking
Put the Tikka Chicken pizza on the middle shelf in oven, and wait ten minutes.
After 10 minutes, open the door and check the pizza.
This pizza should take approximately 15 minutes, however allow it to cook to personal taste.
About Garam Masala
Garam Masala is a popular Indian spice blend that can add an exotic flavor to any food. It is typically made up of a mix of aromatic spices, like cumin, coriander, cardamom, cloves and cinnamon.
Garam Masala adds an earthy flavor and fragrant aroma to pizza toppings. The robust mix of spices enhances the taste of any topping combination with its savory taste profile. Popular combinations include pairing it with other ethnic ingredients such as tandoori chicken or paneer cheese.
Pizza Tools
When making Tikka Chicken Pizza, I always recommend that you use what you have already, and avoid spending a ton of money. My recommended basic pizza tool list is…
Oil Jug
Having a nice oil jug to pour olive oil gives you a decadent edge. They don’t cost that much either!
Wooden boards
I use quality wooden boards constantly when making pizzas, botth to carry dough balls and to use when slicing baked pizzas.
Pizza Cutters
The one pizza tool everyone should own. There are a few varieities to choose from, see how to cut pizza for more.
Chicken
Chickens were first domesticated in Southeast Asia approximately 5,400 years ago. It’s true; Chickens really have been proven to be living descendants of dinosaurs. There are more chickens on earth than people, so watch out if they decide to take over!
Chicken is a healthy alternative to red meats. In every 100 grams of chicken, there are 38 grams of protein. Every year, the United States consumes approximately 15,000 metric tons of chicken.
Storage Tips
Here are a few storage tips, if you have any dough or pizza left over after the meal.
Store in the fridge
Leftover slices of pizza may be kept in an airtight container in the fridge for up to 3 days.
Reheating pizza
Warm in the center of a 450 degree F oven for approximately 6 minutes, on a pizza stone if possible, until heated through. See our article on reheating pizza for more.
Freezer guide
You can store leftover pizza in the freezer for up to 3 months. Reheat from frozen as directed above until heated through.
Pizza making FAQ
Want to know how to make fantastic pizza at home? Here are some FAQ and their answers to the most common pizza making questions.
How long to air fry pizza?
You can air fry a pizza in around 7-8 minutes, if your air fryer can cook at 380 degrees.
What is double cut pizza?
A double cut pizza is exactly as it sounds. Say your large pizza normally gets cut into 8 slices. A double cut pizza will be 16 slices. So double the cuts (and resulting pizza slices).
How many carbs in pizza sauce?
For every 100 grams of pizza sauce, there are roughly 9 grams of carbohydrates.
Have you made Tikka Chicken Pizza?
Tikka Chicken Pizza , Share your experience with us! Tag us on our Pinterest, Facebook or Twitter and let us know what you thought of it! I’d love to know.
Featured image: Source
