Tikka Chicken
Originally from New Zealand, this Tikka Chicken pizza is a delectable chicken pizza worth making at home.
Made with care, this type of pizza provides a heavenly flavor, coupled with a superb smell to delight you.
Spend the energy to find the freshest toppings and pair these with a perfect base for your family to take part in a out of this world pizza feast.
In the mood for a Chicken pizzas with a Yoghurt sauce? Guess what? You have found it.
Pizza in New Zealand
Naples-style pizza is very popular throughout New Zealand, with a crunchy, crispy crust with a selection of toppings that are local from New Zealand, as well as imported Aged Cheeses and Meats.
Take a look at some of the other pizzas from New Zealand here.
| Origin | New Zealand |
| Type | Chicken |
| Sauce | Yoghurt |
Tikka Chicken Pizza Recipe
Below we’ve created a recipe for you to make a delicious homemade Tikka Chicken Pizza whether it be in your backyard pizza oven or the oven in your kitchen.
| Dough | 2 hours |
| Assembly | 10 minutes |
| Baking | 12-20 minutes |
Tikka Chicken Pizza Ingredients
Buy enough pizza toppings for the amount of pizzas you plan to make. The dough and sauce are designed for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 2 2/3 cups (400 grams) pizza flour
- 1 cup (250 ml) luke-warm water
- 2 tsps (7 g sachet) dried yeast
- Two tsps salt
- 3 tbsps (1/4 cup) virgin olive oil
Tikka Chicken Pizza Toppings
Toppings used in this pizza recipe, are;
- Chicken Tenderloin
- Mango
- Raisins
- Cilantro
- Indian Spices
Yoghurt
- Plain or Greek yoghurt
Want to try a different sauce? See our article on the different types of pizza sauces.
TIP
You can click on any of the tags at the bottom of this page, to find other pizzas besides Tikka Chicken Pizza, that use that topping.
Pizza Dough Method
If you don’t have much time, grab a premade pizza base at your local grocery store, or create your own homemade pizza dough following the simple steps below.
- Whisk the lukewarm water and yeast in a plastic or glass jug. Let the mixture stand for approx. five minutes.
- Add the salt and flour in a large bowl. Create a hollow centre in the flour. Slowly pour the liquid yeast mixture and oil.
- Using your hands or a mixer, mix the dough until smooth. Pour dough on a lightly floured work surface and then knead by hand for five minutes.
- Place dough into lightly oiled bowl and cover with plastic wrap. Sit in a warm place for roughly 30 minutes to an hour, to rise until it doubles in size.
- Fold the dough out onto a lightly floured surface. Knead gently by hand for around five minutes or until smooth.
- Divide the dough roughly into equal amounts. Roll out pizza bases for the desired size.
- Spread some flour on kitchen bench before rolling, in order to prevent sticking.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Plain Yoghurt
An interesting choice in pizza sauce, yoghurt is a refreshing addition.
- Spread plain or greek yoghurt on base like regular pizza sauce.
If you prefer, use light yoghurt instead.
Preparing Tikka Chicken Pizza
Turn your oven on to 450-500 degrees or more and preheat for at least 30 minutes.
Spread out the dough in a rough circle, on a floured board or surface.
If you are using a baking pan, then create the pizza in that.
Open the sauce container, and start to spread the Yoghurt. Spread the Yoghurt around the whole base, taking care to leave a gap at edges.
Add the ingredients in size order, from large to small.
Cheese gets added last.
The toppings to add to this pizza are;
- Chicken Tenderloin
- Mango
- Raisins
- Cilantro
- Indian Spices
Whilst this pizza is perfect on its own, or why not with another pizza variety?
Baking
Put the Tikka Chicken pizza on the middle shelf of the oven and wait for approximately 10 minutes.
In 10 minutes, open oven door and check.
The pizza should take roughly 15 minutes to cook, adjust time to cook to personal taste.
About Chicken Tenderloin
When it comes to delicious pizza toppings, chicken tenderloin is a classic choice. Not only does it have a great taste, but it also adds a nice texture to the dish.
Chicken tenderloin is an excellent source of lean protein and can be cooked quickly and easily compared to other types of meat.
Pizza Tools
When making Tikka Chicken Pizza, it’s always handy to have the right pizza making tools. Here’s what items I always recommend…
Measuring Cups
Pizza making is all about precision. Having a set of both dry and wet measuring cups on hand is vital to accurately measure all your ingredients.
Pizza Steel
Very similar to a pizza stone, a pizza steel is made of, you guessed it, steel. It’s a great modern method to heat pizza well in a normal oven.
Rubber Spatula
A quality rubber spatula really helps when it comes to scraping bowls and plates, etc.
Raisins
Raisins, a dried fruit often associated with sugary snacks and desserts, can actually be quite the versatile ingredient. While they may not be the first topping that comes to mind when thinking of pizza toppings, raisins can add unexpected pop of sweetness and texture to any pizza.
Raisins are a great way to get creative in the kitchen, allowing you to explore new flavor combinations that are sure to please your foodie friends. Whether you’re looking for something sweet or savory, this dried fruit is sure to offer an interesting twist on your classic pizza pie!
Storing Pizza
Want to store some leftovers after your meal? Here are a few tips.
Chill in the fridge
You can keep pizza in plastic wrap or a container for up to 3 days in the fridge.
How to reheat
There are many ways to reheat pizza. We cover seven of them in this article.
Can you freeze pizza?
You can freeze pizza for up to three months, however I’d suggest consuming it within the first few weeks, ideally.
Pizza making FAQ
Hope to make fantastic pizza at home? Here are some expert answers to some of the most Frequently asked questions.
How to freeze pizza slices?
You can freeze pizza slices in small zip lock bags or plastic wrap, as long as it is air tight.
How long does a pizza take to cook?
A pizza can cook in as little as 90 seconds in a very hot pizza oven, or as long as 15-20 minutes in a typical kitchen oven. It also depends on the thickness of the base, and the amount of toppings included.
What kind of yeast for pizza dough?
For pizza, you can use either dry Yeast or fresh yeast. The importance thing here is that the yeast is still active, and not too old.
Have you made Tikka Chicken Pizza?
Let us know what you think of Tikka Chicken Pizza! Tag us on our Pinterest, Facebook or Twitter and let us know what you thought of it! I’d love to know.
Featured image: Source
