Tricolore
First made in Italy, this Tricolore pizza is a flavorful meat pizza worth trying at home.
Carefully baked, this pizza style has a fantastic flavor, perfectly matched with an extravagant scent to enjoy.
Always ensure you get the best ingredients and add them to the perfect crust for you and family to savor a scrumptious pizza meal together.
If you like Meat pizza with a Tomato pizza sauce then I guarantee that you’ll enjoy this.
Pizza is a tasty food all around the world, but did you know that it can be quite different depending on where you go? That’s because the ingredients, cooking methods, and pizza-making traditions vary greatly from place to place. For example, in Italy, pizza is typically made with simple and high-quality ingredients such as fresh mozzarella and tomatoes, and cooked in a wood-fired oven, which gives it its characteristic soft and chewy crust.
In contrast, in America, pizza is often loaded with toppings and cooked in a gas oven, resulting in a much crispier crust. Even within the same country, you can find different regional variations.
For example, in New York, you will find the classic thin-crust pizza, while in Chicago, you will find a deep-dish pizza with a thick crust. The unique characteristics of pizza in different places make it a fascinating food to explore and try. It’s like a culinary journey around the world, in one slice!
Pizza in Italy
A Naples invention, Pizza originated in Italy in the 1700’s, and they know how to craft the perfect pizza. Naples is the most famous location for pizza in the entire world, and you can still visit the world’s oldest pizzeria, the stunning Antica Pizzeria Port’Alba.
Take a look at some of the other pizzas from Italy here.
| Origin | Italy |
| Type | Meat |
| Sauce | Tomato Sauce |
Tricolore Pizza Recipe
There is a recipe below for you to make a Tricolore Pizza whether it be in your wood fired pizza oven or your usual oven.
| Dough | 2 hours |
| Assembly | 10 minutes |
| Baking | 12-20 minutes |
Tricolore Pizza Ingredients
Buy enough pizza toppings for the amount of pizzas you plan to make. The pizza sauce and dough ingredients below are designed for 3-4 pizzas, so add more or less, if required.
Simple Pizza dough
- 1 cup (250 ml) luke-warm water
- 2 2/3 cups (400 grams) pizza flour
- 2 tsps (7 g sachet) dried yeast
- 3 tbsps (1/4 cup) virgin olive oil
- Two tsps salt
Tricolore Pizza Toppings
Toppings used in this pizza recipe, are;
- Bresaola
- Parmesan
- Mozzarella
Tomato Pizza Sauce
- 1 can (15oz/420g) tomatoes, whole or crushed
- 1 can (6oz/170g) tomato paste
- 2 large garlic cloves
- 1/4 a small onion
- 1 tbsp dried Italian herbs
- 1 tsp salt
Want to try a different sauce? See our article on the different types of pizza sauces.
TIP
You can click on any of the tags at the bottom of this page, to find other pizzas besides Tricolore Pizza, that use that topping.
Pizza Dough Method
If you don’t have much time, grab a premade pizza base at your local grocery store, or hand make your own pizza dough following the simple steps below.
- Whisk the lukewarm water and yeast in a plastic or glass jug. Let the mixture stand for approx. five minutes.
- Add the salt and flour in a large bowl. Create a hollow centre in the flour. Slowly pour the liquid yeast mixture and oil.
- Using your hands or a mixer, mix the dough until smooth. Pour dough on a lightly floured work surface and then knead by hand for five minutes.
- Place dough into lightly oiled bowl and cover with plastic wrap. Sit in a warm place for roughly 30 minutes to an hour, to rise until it doubles in size.
- Fold the dough out onto a lightly floured surface. Knead gently by hand for around five minutes or until smooth.
- Divide the dough roughly into equal amounts. Roll out pizza bases for the desired size.
- Spread some flour on kitchen bench before rolling, in order to prevent sticking.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
Give your homemade pizza that extra special touch by making your own tomato sauce with the recipe outlined below.
- Add ingredients in a large bowl, and stir or blend well.
- Ensure all ingredients are mixed together well.
- Keep mixture sitting for five minutes.
- Your sauce is now ready. Enjoy!
- Keep sauce in fridge or freeze for future use.
If you’re looking to change things up, try using a pesto sauce instead of traditional sauce.
Preparing Tricolore Pizza
Preheat your oven to at least 450 degrees for 30 minutes or longer.
Spread out pizza dough on floured surface.
If you have a pizza peel, you can create your pizza on it (after flouring).
Start by spreading the sauce all over the base. This pizza uses Tomato Sauce. Spread the Tomato Sauce Thinly yet evenly, leaving a margin for the crust.
Add the largest toppings first – typically meat or seafood, then the smaller toppings.
Add cheese last, and sprinkle it all over to help keep the toppings in place when it melts.
This pizza has the following toppings:
- Bresaola
- Parmesan
- Mozzarella
Whilst this pizza is delicious as is, or you could enjoy it with a simple side dish?
Oven time
Put the Tricolore pizza on the middle shelf of the oven and set a timer for 10 minutes.
After approximately 10 minutes, open oven door and check on pizza.
The pizza should be done within roughly 15 minutes. Always cook to personal tastes.
About Parmesan
Parmesan is a translation of the Italian words, Parmigiano-Reggiano. The two terms refer to the same cheese. Often referred to as the “King of Cheeses”, Parmesan is an Italian hard, granular cheese produced from cows’ milk, which is then Aged for at least 12 months.
Parmesan was praised as far back as 1348 in the writings of famous Italian writer, Boccaccio, in his works, the Decameron. October 27 is designated the International “Parmigiano Reggiano Day” by The Consortium of Parmigiano Reggiano.
Pizza Tools
When making Tricolore Pizza, it’s always handy to have the right pizza making tools. Here’s the basic pizza tools that I always suggest…
Measuring Cups
Pizza making is all about precision, so having a full set of both wet and dry measuring cups on hand is critical. It is so important when making pizza dough to accurately measure all your ingredients.
Measuring Cups
Pizza making is all about precision. Having a set of both dry and wet measuring cups on hand is vital to accurately measure all your ingredients.
Pizza Steel
Very similar to a pizza stone, a pizza steel is made of, you guessed it, steel. It’s a great modern method to heat pizza well in a normal oven.
Bresaola
Bresaola is a type of cured meat originating from Northern Italy. This delicacy has been around since the 16th century, and it’s still popular today as an ingredient for pizza toppings.
Primarily made from air-dried beef, bresaola creates an unforgettable flavor when added to any pizza dish. The meat is usually cut into thin slices and can be combined with other ingredients like mozzarella cheese and fresh herbs for extra taste.
Storing Pizza
Want to store some leftovers after your meal? Here are a few tips.
Chill in the fridge
You can keep pizza in plastic wrap or a container for up to 3 days in the fridge.
How to reheat
There are many ways to reheat pizza. We cover seven of them in this article.
Can you freeze pizza?
You can freeze pizza for up to three months, however I’d suggest consuming it within the first few weeks, ideally.
Meat Pizzas
Keen on seeing more than Tricolore pizza? We have plenty of other Meat pizza recipes to look at, as well. Enjoy!
Pizza making FAQ
Want to know how to make delicious pizza at home? Here are some FAQ and their answers to the most common pizza making questions.
What is double cut pizza?
A double cut pizza is exactly as it sounds. Say your large pizza normally gets cut into 8 slices. A double cut pizza will be 16 slices. So double the cuts (and resulting pizza slices).
How many carbs in pizza sauce?
For every 100 grams of pizza sauce, there are roughly 9 grams of carbohydrates.
Why didn’t my pizza dough rise?
If your pizza dough hasn’t risen, it’s because there was little or no fermentation. A few reasons could be (a) the yeast was dead. Try using fresh yeast again and see. (b) there wasn’t enough yeast – normally you need 1% to 5% of your flour weight. Try increasing the yeast percentage. (c) The conditions are too cold. You will find that it may take longer, depending how cold your kitchen is. Try placing the bowl near a sunny window perhaps?
Have you made Tricolore Pizza?
How did you like Tricolore Pizza ? Let us know and help us improve. Tag us on our Pinterest, Facebook or Twitter and let us know what you thought of it! I’d love to know.
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