Truffes
The truffle pizza is a type of pizza made with an expensive type of mushroom aka truffle. Truffle has a rich, woody, earthy flavor and nuttiness, and sometimes a hint of sweet taste.
This flavor features a savory mushrooms and a gooey cheese, finished off with a truffle oil for addditional truffle flavor on your slice.
If you love pizza and are looking for a new and exciting flavor combination, then you need to try truffle pizza! This pizza combines the savory taste of truffles with the classic flavor of cheese and white or red sauce, resulting in a flavorful treat.
If you have a taste for vegetarian pizza that has Tomato sauce then this pizza will possibly be the one to satisfy your cravings.
Pizza is a delicious food all around the world, but have you ever thought about branching out and trying different types of pizza from different cultures? Each country has their own unique take on pizza that offers a distinct flavor and texture.
For example, Neapolitan pizza from Italy is known for its soft and chewy crust while Greek pizza is known for its crispy crust and toppings like feta cheese and olives. You can try pizza from India, Japan, or even Mexico, which all have their own unique toppings and flavors.
Trying different types of pizza from around the world is a great way to expand your palate and discover new flavor combinations you may not have tried before. So next time you’re craving pizza, why not try something new and explore different types of pizza from around the world? It’s a fun and delicious way to broaden your horizons.
Pizza in France
The French love their food. Their most popular foods include bread, pastries, Cheese, soups and seafood. In a 2018 study, 96% of French people said they enjoy pizza with 84 percent ordering pizzas at home.
Take a look at some of the other pizzas from France here.
| Origin | France |
| Type | vegetarian |
| Sauce | Tomato Sauce |
Truffes Pizza Recipe
There is a recipe below for you to make a Truffes Pizza whether it be in your wood pizza oven or on a pizza stone in your oven.
| Dough | 2 hours |
| Assembly | 10 minutes |
| Baking | 12-20 minutes |
Truffes Pizza Ingredients
Buy enough pizza toppings for the amount of pizzas you plan to make. The pizza sauce and dough ingredients below are designed for 3-4 pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 250 ml (1 cup) lukewarm water
- 2 2/3 cups (400 grams) 00 fine flour
- 7 grams (2 tsps) dried yeast
- 1/4 cup (3 tbsp) olive oil
- 2 tsps salt
Truffes Pizza Toppings
Toppings used in this pizza recipe, are;
- Mozzarella
- Basil
- Truffle Cream
Simple Tomato Pizza Sauce
- 1 can (15oz/420g) crushed or diced tomatoes
- 1 small can (6oz/170g) tomato paste
- Two garlic cloves
- 1 tbsp dried Italian herbs
- 1 tsp salt
- 1/4 small brown onion
Want to try a different sauce? See our article on the different types of pizza sauces.
TIP
You can click on any of the tags at the bottom of this page, to find other pizzas besides Truffes Pizza, that use that topping.
Pizza Dough Method
You can purchase a premade pizza base at your local shop or make your own dough following the simple steps below.
- Whisk yeast and lukewarm water in a jug. Leave sitting for roughly five minutes.
- Add flour and salt in a large bowl. Create a well in the centre of the flour. Pour in the liquid yeast mixture and the oil.
- Using dough mixer or hands, gently mix dough until smooth. Place pizza dough on a lightly floured work surface and then knead by hand for five minutes.
- Lightly oil a bowl, and place mixture in and cover with plastic wrap. Leave in a warm place to rise until the dough doubles in size.
- Pour dough mix out onto a clean, floured surface. Now hand knead gently for another five minutes.
- Divide dough mixture into equal sized balls. Hand stretch or roll out the bases to the expected size.
- Spread some flour on kitchen bench before rolling, in order to prevent sticking.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
Making your own tomato sauce is not only easy but also more delicious, follow the steps provided and take your pizza to the next level.
- Blend all sauce ingredients in a large bowl.
- Mix well using a whisk, or blender.
- Leave sitting for five minutes.
- Your pizza sauce is now ready to use.
- You can keep in the fridge for up to 3 days.
Use a ladle or back of a serving spoon to spread the sauce onto your freshly made dough, ensuring you don’t damage the dough.
Preparing Truffes Pizza
Turn your oven on to 450-500 degrees or more and preheat for at least 30 minutes.
Spread out the dough in a rough circle, on a floured board or surface.
If you are using a baking pan, then create the pizza in that.
Open the sauce container, and start to spread the Tomato Sauce. Spread the Tomato Sauce around the whole base, taking care to leave a gap at edges.
Add the ingredients in size order, from large to small.
Cheese gets added last.
The toppings to add to this pizza are;
- Mozzarella
- Basil
- Truffle Cream
I find this pizza awesome on its own, or why not make some homemade garlic bread as well?
Baking time
Put the Truffes pizza in the middle of your oven (on a stone if you have one) and set timer for 10 minutes.
After roughly 10 minutes, check on the pizza.
Pizza should be ready within 15 minutes. However, allow it to cook to personal taste.
About Truffle
The very delicious Truffle fungus is one of the highest priced foods that you can buy. The high costs come from the scarcity of Truffles, how extremely difficult they are to grow, and the fact they take many years to cultivate.
The flavors are often difficult to describe. Some say Truffles taste like they smell: nutty, oaky and earthy, with sweet and juicy notes similar to fresh Black Olives.
Pizza Tools
When making Truffes Pizza, I always recommend that you use what you have already, and avoid spending a ton of money. My recommended basic pizza tool list is…
Dough Proofing Box
If you make a lot of dough through the year, you’ll find owning a pizza dough proofing box very useful.
Glass Measuring Jug
I hate taking chances with portions, so having a quality glass jug with clear to read measurements a vital kitchen tool for me.
Chef Apron
OK, not really pizza related, but a good chef apron makes me feel the part when I am making my pizzas. I’d probably wear a chef hat if I got one too!
Basil
One of the most popular and easy to grow garden herbs, Basil is a sun loving herb which grows in warm weather. Originally found in India, there are between 80-150 species of Basil, which can be found in so many cuisines around the globe, including Thai and Italian foods.
Most types of Basil that we eat belong to the sweet basil species. Basil used to be used in Egyptian embalming techniques, and has been found in mummies in Egypt. Handy!
Pizza Facts
These facts will interest you.
Yes, that’s fast alright
In April 2015, Kelvin Medina from Manila, Philippines, won a world record. He set the fastest time to eat a 12 inch pizza, at a crazy 23.62 sec.
Daily diet
In 2014, a gentleman from Maryland, Dan Janssen, gained a minor level of fame for having eaten pizza at least once every day for 25 years.
Norway loves pizza
Each person that lives in Norway eats approximately 11 pounds of pizza each per year.
vegetarian Pizzas
Keen on seeing more than Truffes pizza? We have plenty of other vegetarian pizza recipes to look at, as well. Enjoy!
Pizza making FAQ
Want to make great pizza at home? Here are some expert answers to some of the most Frequently asked questions.
Can I make pizza without making pizza dough?
Absolutely! Just buy a premade base at your shopping centre, or even ask your local pizza store if they will sell you some bases or dough. It’s amazing how many people will willingly do this, to encourage you to start your homemade pizza hobby.
Can I use Baking Powder instead of yeast?
I don’t recommend using baking powder as a replacement at all. Baking powder is a chemical leavener. It isn’t the same as yeast at all. Yeast is an organism that enables pizza dough to develop richer flavors and texture. Types of bread that are made with chemical leaveners are a totally different texture than pizza.
Can I use durum wheat flour for pizza dough?
It depends; if it’s fine enough, yes. Durum wheat is a variety that is usually ground down to make semolina, which is used to make pasta. If it is ground into a finer flour, it can be used to make pizza dough and breads.
Have you made Truffes Pizza?
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Featured image: Source
