Created in Australia, this Tunisian Chicken pizza is a very tasty chicken pizza you should taste.
Made well, this pizza style provides a appetizing flavor, perfectly matched with an extravagant smell to delight you.
Always ensure you get high quality ingredients and pair these with a perfect base for you to enjoy a delicious pizza dinner.
In the mood for a Chicken pizza using a Chicken sauce? Then keep scrolling for this recipe.
Pizza in Australia
Did you know? Pizza is Australia’s favourite takeaway food by far. 34% of Australians say it’s their preferred choice. The next most popular takeaway is Chinese at 15%.
Take a look at some of the other pizzas from Australia here.
Tunisian Chicken Pizza Recipe
Below we’ve put together a recipe for you to make your own homemade Tunisian Chicken Pizza either in your wood oven or using a pizza stone.
Tunisian Chicken Pizza Ingredients
Choose enough of the toppings that you will need for the amount of pizzas you plan to make. The dough and sauce are designed for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 2 tsps (7 g sachet) dried yeast
- 1 cup (250 ml) luke-warm water
- 2 2/3 cups (400 grams) pizza flour
- Two tsps salt
- 3 tbsps (1/4 cup) virgin olive oil
Tunisian Chicken Pizza Toppings
Toppings used in this pizza recipe, are;
- Roasted Red Pepperss
- Spicy Harissa Sauce
Easy Tomato Pizza Sauce
- 1 can (15oz/420g) diced or crushed tomatoes
- 1 (6oz/170g) can of tomato paste
- 2 cloves of garlic
- 1 tsp salt
- 1/4 small onion
- 1 tbsp dried Italian herbs
Want to try a different sauce? See our article on the different types of pizza sauces.
You can click on any of the tags at the bottom of this page, to find other pizzas besides Tunisian Chicken Pizza, that use that topping.
Pizza Dough Method
If you don’t have much time, grab a premade pizza base at your local grocery store, or hand make your own pizza dough following the simple steps below.
- Whisk the lukewarm water and yeast in a plastic or glass jug. Let the mixture stand for approx. five minutes.
- Add the salt and flour in a large bowl. Create a hollow centre in the flour. Slowly pour the liquid yeast mixture and oil.
- Using your hands or a mixer, mix the dough until smooth. Pour dough on a lightly floured work surface and then knead by hand for five minutes.
- Place dough into lightly oiled bowl and cover with plastic wrap. Sit in a warm place for roughly 30 minutes to an hour, to rise until it doubles in size.
- Fold the dough out onto a lightly floured surface. Knead gently by hand for around five minutes or until smooth.
- Divide the dough roughly into equal amounts. Roll out pizza bases for the desired size.
- Spread some flour on kitchen bench before rolling, in order to prevent sticking.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Tomato Pizza Sauce Method
You can either make your own tasty pizza sauce following the simple steps below, or you can purchase a pizza sauce at your local supermarket.
- Mix ingredients in a large bowl.
- Pizza sauce should be reasonably smooth.
- Let sit in the bowl for 5 minutes.
- Your sauce is now ready to add to your pizza bases.
- Sauce will last up to 3 days in fridge.
If you need to freeze this sauce, use an ice cube tray. Each cube is perfect for a small to medium sized pizza.
Preparing Tunisian Chicken Pizza
Start by heating your oven to at least 450 degrees.
Spread out your dough on a well floured surface.
If you have a pizza peel, flour the peel and create your pizza on it.
Start by spreading the sauce all over the base. This pizza uses Chicken. Spread the Chicken Thinly yet evenly, leaving a margin for the crust.
Add the largest toppings first – typically meat or seafood, then the smaller toppings.
Add cheese last, and sprinkle it all over to help keep the toppings in place when it melts.
This pizza has the following toppings:
- Roasted Red Pepperss
- Spicy Harissa Sauce
Whilst this pizza is delicious as is, or you could try it with other pizza types?
Put the Tunisian Chicken pizza in oven, and set alarm for ten minutes.
After 10 minutes, open the door and see how cooked pizza is.
Pizza should be ready within 15 minutes. However, allow it to cook to personal taste.
The most common type of poultry to eat in the world, is Chicken. Humans have been eating Chicken since around 600BC. It is often prepared by frying, baking, BBQ, grilling and boiling.
The the color of the hen’s earlobes effects the color of the shells on the eggs they produce. Studies have shown that there are more than 33 billion Chickens around the globe. There is scientific proof that Chickens have common ancestry with the Tyrannosaurus rex.
When making Tunisian Chicken Pizza, it’s always handy to have the right pizza making tools. Here’s what items I always recommend…
Good quality metal or plastic bench scrapers make it so much esier to both cut your dough, and scrape your bench. I prefer plastic to avoid scratching my bench.
Pizza making is all about precision, so having a full set of both wet and dry measuring cups on hand is critical. It is so important when making pizza dough to accurately measure all your ingredients.
Pizza making is all about precision. Having a set of both dry and wet measuring cups on hand is vital to accurately measure all your ingredients.
Did you know that Tomato is actually a fruit, not a vegetable? There’s over 10,000 types of tomatoes around the world, and China is the largest producer of the delicious fruit. Historically, Tomato was originally found in South America and Central America.
Tomatoes are healthy! Packed with vitamins A and C, calcium and potassium, they are also rich in lycopene, an antioxidant that is good for the heart and effective against certain cancers.
Want to store some leftovers after your meal? Here are a few tips.
Chill in the fridge
You can keep pizza in plastic wrap or a container for up to 3 days in the fridge.
How to reheat
There are many ways to reheat pizza. We cover seven of them in this article.
Can you freeze pizza?
You can freeze pizza for up to three months, however I’d suggest consuming it within the first few weeks, ideally.
Pizza making FAQ
Want to know how to make fantastic pizza at home? Here are some FAQ and their answers to the most common pizza making questions.
How many carbs in pizza sauce?
For every 100 grams of pizza sauce, there are roughly 9 grams of carbohydrates.
Why didn’t my pizza dough rise?
If your pizza dough hasn’t risen, it’s because there was little or no fermentation. A few reasons could be (a) the yeast was dead. Try using fresh yeast again and see. (b) there wasn’t enough yeast – normally you need 1% to 5% of your flour weight. Try increasing the yeast percentage. (c) The conditions are too cold. You will find that it may take longer, depending how cold your kitchen is. Try placing the bowl near a sunny window perhaps?
How do italians eat pizza?
Italians just about always eat pizza with a knife and fork. Pizza is to be enjoyed very hot, straight from the oven. If you try holding a slice, it will burn your hands, and waiting for pizza to cool down is just not an acceptable solution.
Have you made Tunisian Chicken Pizza?
Let us know what you think of Tunisian Chicken Pizza! Tag us on our Pinterest, Facebook or Twitter and let us know what you thought of it! I’d love to know.
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