Yuvarlakia
Yuvarlakia is a type of Greek Meatball soup
Baked well, this pizza enjoys a rare flavor, matching the faultless aroma to enjoy.
Make time to choose the best toppings and complement them with a fantastic crust for you and friends to enjoy a enjoyable pizza feast.
If you have a taste for Meat pizzas with Yoghurt sauce then you’ll love this.
Experimenting with different pizza toppings is a great way to discover new and exciting flavors! By trying new toppings, you open yourself up to a world of taste possibilities that you may never have considered before. Plus, switching up your toppings can also add some much-needed variety to your meals and prevent you from getting bored of having the same pizza over and over again.
Also, experimenting with different toppings can be a great way to incorporate more nutrients into your diet. Whether it’s adding some veggies like bell peppers, mushrooms or spinach, or trying some lean meats like chicken or turkey, experimenting with toppings can make your pizza a more well-rounded and nutritious meal.
You can have fun experimenting with different pizza toppings, you can mix and match flavors, textures and even different cuisines for a one of a kind pizza creation. So, next time you order a pizza, take a chance on something new, and see where your taste buds take you!
Pizza in Greece
Most Greeks use more olive Oil than Italians on their pizza, and they also use a different type of Tomato for the base. Greek pizzas are usually cooked in an electric not wood fired oven, and cooked at lower temperatures.
Take a look at some of the other pizzas from Greece here.
| Origin | Greece |
| Type | Meat |
| Sauce | Yoghurt Sauce |
Yuvarlakia Pizza Recipe
Below we’ve put together a recipe for you to make your own homemade Yuvarlakia Pizza from either a wood oven or using a pizza stone.
| Dough | 2 hours |
| Assembly | 10 minutes |
| Baking | 12-20 minutes |
Yuvarlakia Pizza Ingredients
Ensure you have enough pizza toppings for the amount of pizzas you plan to make. The dough and sauce are designed for 3-4 medium sized pizzas, so scale up or down, based on your requirements.
Simple Pizza dough
- 7 grams (2 tsps) dried yeast
- 250 ml (1 cup) lukewarm water
- 2 2/3 cups (400 grams) 00 fine flour
- 2 tsps salt
- 1/4 cup (3 tbsp) olive oil
Yuvarlakia Pizza Toppings
Toppings used in this pizza recipe, are;
- Yuvarlakia
- Feta
- Rosemary
- Olive Oil
- Garlic Sauce
- Garlic
- Black Pepper
- Oregano
- Thyme
Yoghurt
- Plain or Greek yoghurt
Want to try a different sauce? See our article on the different types of pizza sauces.
TIP
You can click on any of the tags at the bottom of this page, to find other pizzas besides Yuvarlakia Pizza, that use that topping.
Pizza Dough Method
If you don’t have much time, grab a premade pizza base at your local grocery store, or create your own homemade pizza dough following the simple steps below.
- Whisk the lukewarm water and yeast in a plastic or glass jug. Let the mixture stand for approx. five minutes.
- Add salt and flour in a large bowl. Create a hollow well in the middle and gently pour the liquid yeast mixture and oil.
- Using dough mixer or hands, gently mix dough until smooth. Place pizza dough on a lightly floured work surface and then knead by hand for five minutes.
- Lightly oil a bowl, and place mixture in and cover with plastic wrap. Leave in a warm place to rise until the dough doubles in size.
- Pour dough mix out onto a clean, floured surface. Now hand knead gently for another five minutes.
- Sprinkle a little flour on the bench before rolling to prevent dough from sticking.
- Divide dough mixture into equal sized balls. Hand stretch or roll out the bases to the expected size.
TIP: We have other dough recipes if you would like to try your hand at sourdough, poolish or more.
Plain Yoghurt
An interesting choice in pizza sauce, yoghurt is a refreshing addition.
- Spread plain or greek yoghurt on base like regular pizza sauce.
Mix things up by using a pesto sauce or adding a little pesto to your sauce for a new flavor experience.
Preparing Yuvarlakia Pizza
Preheat your oven to at least 450 degrees for 30 minutes or longer.
Spread out pizza dough on floured surface.
If you have a pizza peel, you can create your pizza on it (after flouring).
Start by spreading the sauce all over the base. This pizza uses Yoghurt Sauce. Spread the Yoghurt Sauce Thinly yet evenly, leaving a margin for the crust.
Add the largest toppings first – typically meat or seafood, then the smaller toppings.
Add cheese last, and sprinkle it all over to help keep the toppings in place when it melts.
This pizza has the following toppings:
- Yuvarlakia
- Feta
- Rosemary
- Olive Oil
- Garlic Sauce
- Garlic
- Black Pepper
- Oregano
- Thyme
This pizza is perfect as is, or you could enjoy it with a simple side dish?
Cooking
Put the Yuvarlakia pizza on the middle shelf in oven, and wait ten minutes.
After approximately 10 minutes, open oven door and check on pizza.
The pizza should be done within roughly 15 minutes. Always cook to personal tastes.
About Oregano
Oregano is one of the most widely-used herbs worldwide, found in Mediterranean and Mexican cuisine. Oregano is an ingredient in chili powder, as well as a number of pizza and pasta sauces.
The taste of Oregano can be described as Green and earthy, with hints of mint. It can often be slightly bitter.
Pizza Tools
When making Yuvarlakia Pizza, it’s always handy to have the right pizza making tools. Here’s the basic pizza tools that I always suggest…
Chef Apron
OK, not really pizza related, but a good chef apron makes me feel the part when I am making my pizzas. I’d probably wear a chef hat if I got one too!
Pastry Brush
A pastry brush is vital if you need to ever coat your dough in water, oil, eggs or more. They are cheap to have and very handy to use.
Pastry Brush
If you ever coat your dough in water, oil, eggs or more, then you need a pastry brush. These brushes tend to be cheap to have and very handy to use.
Yoghurt
A dairy product made by fermenting milk with cultures, Yoghurt provides calcium and protein and is known to enhance healthy gut bacteria. Health benefits of Yoghurt include aiding digestion and protecting against osteoporosis.
References to Yoghurt date back to Indian medicinal texts in 6000 BC, and the word yogurt is believed to be derived from the Turkish word “yoğurmak,” which means to curdle, thicken or coagulate.
Pizza Trivia
Here are some interesting facts about pizza.
Sweet dreams!
In 2016, UK Pizzeria, Crazy Pedro’s, launched a Cadbury Creme Egg Pizza. As well as the creme eggs, the pizza is also topped with marshmallows, brownies and chocolate sauce.
Most varieties of cheese on a pizza
The most varieties of cheese on a pizza is 834 was achieved by Morgan Niquet, François Robin and Julien Serri, during the SIRHA in Lyon, France on 25 September 2021
I spy with my little eye
Back in the 1960’s, Pizza was used in spying techniques, by the 113th Military Intelligence Unit. The US Army aimed to spy on politicians and reporters and politicians by using fake pizza deliveries.
Meat Pizzas
Keen on seeing more than Yuvarlakia pizza? We have plenty of other Meat pizza recipes to look at, as well. Enjoy!
Pizza making FAQ
Hope to make fantastic pizza at home? Here are some expert answers to some of the most Frequently asked questions.
How much sodium is in a slice of pizza?
Pizza has a significant amount of sodium. A typical slice of pizza can have anywhere from 600 to 1500 mg of sodium per slice. This makes it easy to hit the daily 2,300mg limit that they recommend.
Can I use a mixer to make the dough?
Sure thing! I regularly do. Always use a mixer with a dough hook attachment to make your pizza dough. First, add the dry ingredients and form a well to add the liquid, then always start on the lowest speed first, before increasing the speed and mixing for 5-6 minutes. If your mixer starts sounding like it’s straining, turn it to a slower speed for a longer time.
Where was the world’s most expensive pizza made?
The worlds most expensive pizza costs $12,000 and is made in Salerno, Italy.
Have you made Yuvarlakia Pizza?
We’re curious to hear your opinion on Yuvarlakia Pizza ! Tag us on our Pinterest, Facebook or Twitter and let us know what you thought of it! I’d love to know.
Featured image: Source
