Blue Cheese

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About Blue Cheese

The cultures of the mold Penicillium, gives Blue Cheese its unusual blue spots and veins. Mostly made from cow’s milk, Blue Cheese can also be made with goat’s milk or sheep’s milk.

 

Blue cheese is rich in calcium and other nutrients, however you should eat it in moderation, thanks to the high levels of sodium, saturated fat and high calories.

Blue Cheese on pizza

See pizzas that contain Blue Cheese below

5Articles
Pollo Pizza (Finland)
Category Pizza

Pollo Pizza (Finland)

Pollo Originating from Finland, this Pollo pizza is a tasty chicken pizza worth eating. Created with care, the following pizza…

Published on 6 min read
Jamon Y Morrones Pizza (Argentina)
Category Pizza

Jamon Y Morrones Pizza (Argentina)

Jamon Y Morrones Originating from Argentina, this Jamon Y Morrones pizza is a yummy meat pizza worth making at home….

Published on 6 min read
Americana Pizza (Finland)
Category Pizza

Americana Pizza (Finland)

Americana First made in Finland, this Americana pizza is a yummy meat pizza you should try at home. Made as…

Published on 7 min read
Buffalo Chicken Pizza (USA)
Category Pizza

Buffalo Chicken Pizza (USA)

Buffalo Chicken The most common topping of Buffalo Chicken pizza are shredded Chicken, spicy buffalo Sauce, blue Cheese crumbles, and…

Published on 7 min read
Buffalo Chicken Pizza (Denmark)
Category Pizza

Buffalo Chicken Pizza (Denmark)

Buffalo Chicken Originally from Denmark, this Buffalo Chicken pizza is a luscious chicken pizza you can make at home. Baked…

Published on 7 min read