Fontina Cheese


About Fontina Cheese

Fontina cheese is an Italian cheese that has been produced for centuries in the Val d’Aosta region of Italy. It is an unpasteurized cow’s milk cheese with a mild, nutty flavor and a semi-soft texture.


The cheese is commonly used as a pizza topping, where it pairs well with other ingredients such as mushrooms, onions, peppers and olives. Adding fontina on top of your favorite pizza can turn it into something special. The nuttiness of the cheese will bring out the flavors of vegetables or meats you include on your pizza and add richness to each bite.

Fontina Cheese on pizza

See pizzas that have Fontina Cheese below

Wild Mushroom and Truffle Pizza (Russia)

Wild Mushroom and Truffle Pizza (Russia)

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Valdostana Pizza (Italy)

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Caprese Pizza

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