Fontina Cheese

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About Fontina Cheese

Fontina cheese is an Italian cheese that has been produced for centuries in the Val d’Aosta region of Italy. It is an unpasteurized cow’s milk cheese with a mild, nutty flavor and a semi-soft texture.

 

The cheese is commonly used as a pizza topping, where it pairs well with other ingredients such as mushrooms, onions, peppers and olives. Adding fontina on top of your favorite pizza can turn it into something special. The nuttiness of the cheese will bring out the flavors of vegetables or meats you include on your pizza and add richness to each bite.

Fontina Cheese on pizza

See pizzas that have Fontina Cheese below

3Articles
Wild Mushroom and Truffle Pizza (Russia)
Category Pizza

Wild Mushroom and Truffle Pizza (Russia)

Wild Mushroom and Truffle First created in Russia, this Wild Mushroom and Truffle pizza is a mouth watering vegetarian pizza…

Published on 6 min read
Valdostana Pizza (Italy)
Category Pizza

Valdostana Pizza (Italy)

Valdostana First made in Italy, this Valdostana pizza is a mouth watering meat pizza worth eating. Created as described, the…

Published on 7 min read
Caprese Pizza
Category Pizza

Caprese Pizza (New Zealand)

Caprese First made in New Zealand, this Caprese pizza is a yummy meat pizza worth making at home. Made with…

Published on 7 min read