Puttanesca Originally from France, this Puttanesca pizza is a yummy vegetarian pizza you will likely enjoy. Created as described, the…
Often referred to as blue cheese, Gorgonzola is made from cow’s milk, boasting milder flavours than those of other blue cheeses. What sets it apart from other blue cheeses is its deep roots in Italian artisanship, still influencing production today.
Gorgonzola shares many of the traits seen in similar cheeses from other culinary cultures, with the level of intensity and sharpness often being the strongest difference.
Gorgonzola on pizza
See pizzas that have Gorgonzola below