Diavola Diavola aka Devil-style Sauce, is called that, after its spicy taste. To be Diavola, the pizza needs plenty of…
Fresh Mozzarella is typically white, however when seasoned it can change to light yellow, depending on the animal’s diet. Due to its high moisture content, it is traditionally served the day after it is made, however it can be kept in brine for a week, or even longer if packaged well.
Mozzarella was first cited in an Italian cookbook in 1570. Nowadays, Mozzarella can be twisted to form a plait, and called Treccia. You can also buy it as a smoked cheese, called Affumicata.
Mozzarella on pizza
View pizzas which have Mozzarella below…