Pecorino Cheese

Tag

Pecorino was named 2,000 years ago from the Italian word pecora, which means “sheep.” Although known as the firm, hard cheese available from most stores, Pecorino actually covers all Italian cheeses that are made from ewe’s milk.
Pecorino is available in Italy in three main classifications that are based on how long the individual cheeses have been aged. They are fresco, semi-stagionato and stagionato.

 

You can see pizzas that use Pecorino below.

8Articles
Four Cheeses Pizza (New Zealand)
Category Pizza

Four Cheeses Pizza (New Zealand)

Four Cheeses Created in New Zealand, this Four Cheese pizza is a very tasty pizza worth making at home. Baked…

Published on 7 min read
Vier Käse Pizza (Germany)
Category Pizza

Vier Käse Pizza (Germany)

Vier Käse Four Cheese pizza Baked well, this pizza boasts a lush flavor, coupled with a pure aroma to enjoy….

Published on 7 min read
Toscana Pizza
Category Pizza

Toscana Pizza (Italy)

Toscana Originating from Italy, this Toscana pizza is a mouth watering seafood pizza that’s easy to make. Made with love,…

Published on 7 min read
Calabrese Pizza
Category Pizza

Calabrese Pizza (France)

Calabrese Spianata Calabrese piccante is Hot Calabrian Salami Created with care, this pizza style has a mouthwatering flavor, perfectly matched…

Published on 7 min read
Bresaola Pizza
Category Pizza

Bresaola Pizza (France)

Bresaola Bresaola is an Italian air dried Beef Ham Created with care, the below pizza gives a savory flavor, coupled…

Published on 7 min read
Porcini Pizza (France)
Category Pizza

Porcini Pizza (France)

Porcini Porcini or penny bun mushrooms is an edible mushroom that can be used fresh or dried. Its earthy, nutty…

Published on 7 min read
Savoy Cabbage and Bacon Pizza
Category Pizza

Savoy Cabbage and Bacon Pizza (UK)

Savoy Cabbage and Bacon First made in UK, this Savoy Cabbage and Bacon pizza is a delectable meat pizza you…

Published on 7 min read
Sarda Pizza
Category Pizza

Sarda Pizza (Italy)

Sarda The ingredients of this pizza is a common Sardinian flavor – the Pecorino Sardo and Sardinian dry sausage makes…

Published on 7 min read