Diavola Diavola aka Devil-style Sauce, is called that, after its spicy taste. To be Diavola, the pizza needs plenty of…
The Italian word for Pepperoni is Peperone, which translates to Bell Pepper. The first use of this word can be traced back to the early 20th Century when it was used to refer to a Sausage. In the early 1900s, Italian immigrants started combining their European superior flavors with American ingredients.
In 1919, the first mention of Pepperoni occurred in New York City. It gained popularity and was used as toppings for most Italian pizzerias and delicacies. Pepperoni is widely accepted as an Italian-American food.
Pepperoni on pizza
View pizzas which have Pepperoni below…